Are you looking for a delicious and easy way to cook pork tenderloin on your Weber gas grill?
Look no further!
In this article, we’ll guide you through the steps to prepare and grill juicy and flavorful pork tenderloin. Whether you’re a seasoned grill master or a beginner, our tips and tricks will help you achieve the perfect result every time.
So, fire up your Weber gas grill and get ready to impress your family and friends with this mouth-watering dish.
Let’s get started!
How To Cook Pork Tenderloin On Weber Gas Grill?
Step 1: Prepare the Pork Tenderloin
Before you start grilling, it’s important to prepare your pork tenderloin properly. Begin by trimming any excess fat and silver skin from the meat. If you want to add extra flavor and moisture, you can also brine the tenderloin by soaking it in a mixture of water, salt, and sugar for 1-2 hours in the refrigerator. Once you’re done with the brine, rinse the tenderloin under running water and pat it dry. Season with salt, black pepper, or any other seasonings of your choice.
Step 2: Preheat Your Weber Gas Grill
Preheat your Weber gas grill to a surface temperature of 450° to 500°—medium-high on most grills. Clean and oil the grates well to prevent sticking.
Step 3: Grill the Pork Tenderloin
Place the pork tenderloin over direct heat on the grill, close the lid, and rotate it 1/3 every 5 minutes until it reaches your desired level of doneness. Use an instant-read thermometer to check the internal temperature of the meat. For pork tenderloin, the recommended temperature is 145°F. However, if you prefer your meat cooked differently, adjust accordingly.
Step 4: Rest and Serve
Once the pork tenderloin is cooked to your liking, remove it from the grill and let it rest for 3-5 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that it stays moist and flavorful. Serve warm with your favorite sauce or side dishes.
Choosing The Right Pork Tenderloin
When it comes to choosing the right pork tenderloin for grilling on your Weber gas grill, there are a few things to keep in mind. First, look for a tenderloin that is pinkish-red in color with some marbling in the meat. This marbling is important because it adds flavor and helps keep the meat moist during cooking. Avoid tenderloins that are pale in color or have dark spots on the fat.
It’s also important to pay attention to the weight of the tenderloin. On average, pork tenderloin weighs about one pound, but it can range from 3/4 to 1 1/2 pounds. Choose a tenderloin that is an appropriate size for your grilling needs.
Before purchasing your pork tenderloin, take it out of the meat case and inspect it closely. Check for any residual liquid in the packaging, as this can be a sign that the meat is not fresh. Look for even coverage of firm, white fat on the meat, as this indicates good quality.
When cooking pork tenderloin on your Weber gas grill, it’s important to remove any excess fat and silver skin from the meat before seasoning and grilling. You can also brine the meat beforehand to add extra flavor and moisture.
By following these tips for choosing and preparing your pork tenderloin, you’ll be well on your way to grilling a delicious and juicy piece of meat on your Weber gas grill.
Preparing The Pork Tenderloin
Preparing the pork tenderloin is an essential step to ensure that it cooks evenly and retains its moisture and flavor. The first step is to trim any excess fat and silver skin from the meat, which can be tough and chewy when cooked. If you want to add extra flavor and moisture, you can also brine the tenderloin by soaking it in a mixture of water, salt, and sugar for 1-2 hours in the refrigerator. This process helps to break down the muscle fibers and infuse the meat with flavor.
Once you’re done with the brine, rinse the tenderloin under running water and pat it dry. Season with salt, black pepper, or any other seasonings of your choice. It’s important not to add salt if you’ve already brined the meat, as it can make it too salty.
Before grilling, preheat your Weber gas grill to a surface temperature of 450° to 500°—medium-high on most grills. Clean and oil the grates well to prevent sticking.
When ready to grill, place the pork tenderloin over direct heat on the grill, close the lid, and rotate it 1/3 every 5 minutes until it reaches your desired level of doneness. Use an instant-read thermometer to check the internal temperature of the meat. For pork tenderloin, the recommended temperature is 145°F. However, if you prefer your meat cooked differently, adjust accordingly.
Once the pork tenderloin is cooked to your liking, remove it from the grill and let it rest for 3-5 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that it stays moist and flavorful. Serve warm with your favorite sauce or side dishes.
Marinating The Pork Tenderloin
Marinating your pork tenderloin is an excellent way to add flavor and moisture to the meat. There are many different marinade recipes you can use, but the basic ingredients typically include oil, acid (such as lemon juice or vinegar), salt, and seasonings.
One popular marinade recipe includes olive oil, soy sauce, brown sugar, Dijon mustard, garlic, and herbs such as oregano and thyme. To marinate your pork tenderloin, simply place it in a resealable plastic bag or a bowl and pour the marinade over it. Make sure the meat is fully coated with the marinade, then seal the bag or cover the bowl with plastic wrap.
Refrigerate the marinated pork tenderloin for at least 1 hour, or up to 12 hours for maximum flavor. The longer you marinate the meat, the more intense the flavors will be. When you’re ready to cook the pork tenderloin, remove it from the marinade and discard any excess liquid.
Remember not to reuse the marinade for basting or as a sauce unless you boil it first to kill any harmful bacteria. Instead, pat the pork tenderloin dry with paper towels and season it with salt and pepper before grilling.
Marinating your pork tenderloin is a simple way to elevate its flavor and make it more tender and juicy. With a little preparation and patience, you can create a delicious meal that your family and friends will love.
Preheating The Weber Gas Grill
When it comes to grilling on a Weber gas grill, preheating is a crucial step for achieving the perfect cook on your pork tenderloin. Preheating your grill for at least 15 minutes will allow the metal bars or ceramic rods between the flames and the cooking grate to convert the heat of the flames into radiant heat that can get the grate searing hot and cook food directly. This will help prevent food from sticking to the grate and ensure that your pork tenderloin is cooked evenly and thoroughly.
To preheat your Weber gas grill, turn on all the burners to high and close the lid. Allow the grill to heat up for at least 15 minutes until the surface temperature reaches 450° to 500°F. Once your grill is heated up, clean and oil the grates well to prevent sticking.
By preheating your Weber gas grill, you’ll be able to achieve those perfect sear marks and caramelization that give your pork tenderloin that delicious smoky grilled flavor we all love. So don’t skip this important step and take your grilling game to the next level with a perfectly cooked pork tenderloin on your Weber gas grill.
Grilling The Pork Tenderloin
Grilling the pork tenderloin is the most crucial step in cooking it to perfection. To do this, follow these simple steps:
1. Place the pork tenderloin over direct medium heat on the grill, with the lid closed. Make sure to rotate it every 5 minutes to ensure even cooking.
2. Cook the pork until it’s barely pink in the center or until an instant-read thermometer inserted into the thickest part of the pork registers 145°F (or your preferred doneness). This should take around 15-20 minutes.
3. Once the pork tenderloin is cooked, remove it from the grill and let it rest for 3-5 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more moist and flavorful.
4. Serve warm with your favorite sauce or side dishes.
It’s important to note that cooking times may vary depending on the weight and thickness of your pork tenderloin, as well as the exact surface temperature of your grill. Always use an instant-read thermometer to check if your meat is cooked to your liking.
Checking For Doneness
Checking for doneness is crucial when cooking pork tenderloin on a Weber gas grill. The best way to determine if the meat is cooked to your liking is by using an instant-read thermometer. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone or grill grates. For pork tenderloin, the recommended internal temperature is 145°F. However, if you prefer your meat cooked differently, adjust accordingly.
It’s important to note that the meat’s color is not a reliable indicator of doneness. Even if the pork looks pink, it may still be cooked to a safe temperature. Always use an instant-read thermometer to ensure that your pork tenderloin is cooked properly.
Once you have checked the internal temperature and determined that the pork tenderloin is cooked to your liking, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful final product. Slicing too soon can cause the juices to escape, leaving you with dry and tough meat.
By following these simple steps and checking for doneness with an instant-read thermometer, you can ensure that your pork tenderloin is perfectly cooked every time on your Weber gas grill.