Are you looking for a new and exciting way to cook pork?
Look no further than seasoned pork button bones! These small, circular ribs are packed with flavor and can be cooked in a variety of ways.
Whether you prefer grilling, baking, or slow cooking, there’s a method that will work for you.
In this article, we’ll explore different seasoning options and cooking techniques to help you create a delicious and satisfying meal.
So grab your apron and let’s get cooking!
How To Cook Seasoned Pork Button Bones?
There are several ways to cook seasoned pork button bones, each with its own unique flavor and texture. Here are some popular methods:
What Are Pork Button Bones?
Pork button bones are small, circular-shaped bones located at the sirloin end of the loin. They are not actually ribs, as they are not taken from the rib cage. Instead, they consist of the last four to six bones on the backbone, without actual ribs connected to them. The meat on the button bones consists of meat that covers each button and connects them. This cut comes from the shoulder end of the loin or what some refer to as the flat bone, which is the heavy short bone on the loin back. Despite their name, pork button bones are not bones at all, but rather small segments of cartilage and bone with thin strips of meat holding them together.
Pork button bones are a lean cut of pork that can be cooked in various ways. They are often used in dishes such as stews, soups, and casseroles to add flavor and texture. They can also be grilled or roasted to create a crispy exterior and tender interior. When preparing pork button bones, it is important to remove any excess fat or gristle to ensure a tender and juicy result. Additionally, marinating the pork button bones before cooking can help to infuse them with flavor and tenderize the meat.
Choosing The Right Seasoning For Your Pork Button Bones
When it comes to seasoning your pork button bones, there are a few key things to keep in mind. First and foremost, you want to make sure that the seasoning complements the natural flavor of the pork without overpowering it. A good pork seasoning should strike a balance between sweet, savory, and spicy flavors.
One popular option for seasoning pork button bones is to use a homemade dry rub. This allows you to control the ingredients and tailor the flavor to your liking. A basic pork rub might include ingredients like brown sugar, paprika, garlic powder, onion powder, salt, and pepper. You can also experiment with adding other spices like cumin or chili powder for an extra kick.
Another option is to use a pre-made BBQ sauce or marinade. Look for one that is specifically designed for pork and has a good balance of flavors. Some popular options include Rufus BBQ sauce or Spicy Meat Rub.
No matter what seasoning method you choose, it’s important to apply it evenly and generously to the pork button bones. You can do this by rubbing the seasoning into the meat with your hands or using a brush to apply a sauce or marinade.
Ultimately, the key to cooking seasoned pork button bones is to take your time and let the flavors develop. Whether you’re grilling or smoking, make sure to cook the meat low and slow until it reaches an internal temperature of at least 145 ̊F. And don’t forget to baste with your favorite BBQ sauce during the last portion of the cook to achieve that sticky, smoky goodness.
Grilling Pork Button Bones: Tips And Tricks
Grilling pork button bones is a great way to enjoy this tasty cut of meat. Here are some tips and tricks to help you get the most out of your grilling experience:
1. Use a rub: A good rub will enhance the flavor of the pork and give it a nice crust. You can use a store-bought rub or make your own by combining your favorite spices.
2. Indirect heat: When grilling pork button bones, it’s best to use indirect heat. This means that you only have one side of the grill on, and you place the meat on the side that is not turned on. This allows the pork to cook slowly and evenly.
3. Flip often: To ensure that the pork cooks evenly, flip it about every half an hour. This will also help to prevent it from sticking to the grill.
4. Brush with BBQ sauce: When the pork is almost done, start brushing it with BBQ sauce and flipping it every 10 minutes. This will give it a nice glaze and add some extra flavor.
5. Keep an eye on the temperature: Aim to cook the pork until its internal temperature reaches 160-170 degrees Fahrenheit. This should take about 2-2 1/2 hours, depending on the thickness of the meat.
6. Let it rest: Once the pork is done, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat and make it more tender.
By following these tips and tricks, you can enjoy perfectly grilled pork button bones every time!
Baking Pork Button Bones: A Foolproof Method
Baking seasoned pork button bones is a popular and foolproof method that yields tender and juicy meat with a crispy exterior. To get started, preheat your oven to 425°F.
Next, prepare the pork button bones by removing any excess fat and peeling off the silver skin from the back of the ribs. Then, rub the ribs all over with lemon juice and coat them generously with your favorite dry rub.
Place the seasoned pork button bones on a rack in a large baking pan, making sure that they are not touching each other. Cover the pan tightly with foil, shiny side out, to keep the moisture in.
Bake the pork button bones in the oven for 2 1/2 hours until they are tender and fully cooked. After baking, remove the pan from the oven and pour off any excess liquid. Brush BBQ sauce over all sides of the ribs.
If you prefer a crispy exterior, you can finish the pork button bones on the grill or in the oven. To finish on the grill, remove the ribs from the pan and place them on a basket over direct but low heat. Baste and turn them a few times for about 10 minutes until they are nicely charred.
To finish in the oven, set your oven to broil and return the pork button bones to the same middle oven rack, uncovered. Baste and broil them for about 5 minutes per side until they are crispy and browned.
Once your pork button bones are fully cooked and crispy, remove them from the grill or oven and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Slow Cooking Pork Button Bones: A Set-it-and-forget-it Approach
Slow cooking pork button bones is a popular method that requires minimal effort and yields deliciously tender and flavorful meat. This set-it-and-forget-it approach is perfect for busy weeknights or lazy weekends.
To start, choose a bone-in pork shoulder (also known as a Boston butt) with visible fat on it. The bone and fat will add flavor and moisture to the meat during the slow cooking process.
Next, season the pork with your favorite spices and herbs. A classic combination includes black peppercorns, juniper berries, coriander seeds, kosher salt, and sugar. Rub the mixture all over the pork to ensure even seasoning.
Place the seasoned pork in a slow cooker and add garlic cloves and dry white wine for added flavor. Cook on high for 4-5 hours or until the meat is tender and falls off the bone easily. If you prefer to cook it on low, adjust the cooking time accordingly.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks, discarding any large chunks of fat and bone. Return the shredded meat to the slow cooker and cook uncovered for an additional 40-45 minutes to allow the sauce to reduce and thicken.
Serve the seasoned pork button bones with cranberry sauce, cornichons, and whole grain mustard for a delicious meal that will impress your family and friends. Leftovers can be frozen in an airtight container for up to three months or used in other dishes like tamales or egg rolls.
Serving Suggestions For Your Seasoned Pork Button Bones
Once you’ve cooked your seasoned pork button bones to perfection, there are many delicious ways to serve them. Here are a few ideas:
1. Pulled Pork Sandwiches: Shred the cooked pork and mix it with your favorite BBQ sauce. Serve it on a bun with coleslaw for a classic pulled pork sandwich.
2. Over Rice or Pasta: Serve the pork over a bed of rice or pasta for a satisfying and filling meal.
3. Sweet and Sour Pork: Use the cooked pork as the protein in a sweet and sour stir-fry with vegetables and pineapple.
4. Appetizer Portion: Two back rib tails make a great appetizer portion. Serve them with a dipping sauce like honey mustard or ranch.
5. BBQ Platter: Serve the seasoned pork button bones alongside other BBQ favorites like brisket, ribs, and chicken for a mouth-watering BBQ platter.
No matter how you choose to serve your seasoned pork button bones, they are sure to be a hit at any meal. Enjoy!