Are you looking for a quick and easy way to cook Smithfield pork tenderloin?
Look no further than your Instant Pot!
With just a few simple steps, you can have a delicious and tender meal on the table in no time.
Whether you’re a busy parent or just looking for a hassle-free dinner option, this method is sure to become a go-to in your recipe arsenal.
So grab your Instant Pot and let’s get cooking!
How To Cook Smithfield Pork Tenderloin In Instant Pot?
First, preheat your Instant Pot on Saute mode. While it’s heating up, cut your Smithfield pork tenderloin in half. Once the Instant Pot reads “HOT,” add oil and brown the tenderloin pieces on all sides.
Next, turn off the Instant Pot and pour in your choice of liquid, such as root beer or chicken broth. Deglaze the bottom of the pot to ensure that all pieces stuck on the bottom of the liner have been loosened.
Place the lid on in the locked and sealed position. Pressure Cook/Manual on High for 1-7 minutes depending on the size of your tenderloin. Allow for a Natural Pressure Release for at least 10 minutes. Quick release any remaining pressure.
Remove the meat and let it rest for 5 minutes before slicing and serving. If desired, you can also make a slurry with cornstarch and some of the liquid from the pot to create a thick sauce to drizzle over the pork tenderloin before serving.
Ingredients Needed For Cooking Smithfield Pork Tenderloin In Instant Pot
To cook Smithfield pork tenderloin in an Instant Pot, you will need the following ingredients:
– Smithfield pork tenderloin
– Oil (grapeseed oil is recommended)
– Liquid (root beer or chicken broth are popular choices)
– Vegetables (such as pearl onions, baby carrots, pears, and potatoes)
– Cornstarch (for thickening the sauce, if desired)
It’s important to note that the pork tenderloin may already come pre-seasoned and marinated, so be sure to check the packaging before adding any additional seasoning.
Preparing The Pork Tenderloin For Cooking
Before cooking your Smithfield pork tenderloin in the Instant Pot, it’s important to prepare it properly. Start by removing any silver skin or excess fat from the meat using a boning knife. This will ensure that the meat cooks evenly and doesn’t become tough or chewy.
Next, you’ll want to season your pork tenderloin with your choice of spices or a simple rub made from salt and pepper. This will help to enhance the flavor of the meat and create a delicious crust when searing.
Once your pork tenderloin is seasoned, it’s time to brown it in the Instant Pot. Preheat the pot on Saute mode and add oil. When the pot is hot, add your pork tenderloin pieces and brown on all sides until they are nicely seared. This will help to lock in the juices and create a flavorful crust on the outside of the meat.
After browning your pork tenderloin, turn off the Instant Pot and pour in your choice of liquid such as root beer or chicken broth. This will help to create steam and pressure inside the pot, which will cook the meat quickly and evenly.
Once you’ve added your liquid, deglaze the bottom of the pot to ensure that all pieces stuck on the bottom of the liner have been loosened. This will help to prevent burning and ensure that your pork tenderloin cooks evenly.
Finally, place the lid on in the locked and sealed position and pressure cook on high for 1-7 minutes depending on the size of your tenderloin. Once cooked, allow for a natural pressure release for at least 10 minutes before quick releasing any remaining pressure.
By following these simple steps for preparing your Smithfield pork tenderloin for cooking in an Instant Pot, you can create a delicious and flavorful meal that is sure to impress your family and friends.
Setting Up The Instant Pot For Cooking
Before cooking your Smithfield pork tenderloin in the Instant Pot, it’s important to properly set up the appliance. As a general rule, you want to use at least 1 cup of liquid in your Instant Pot every time you cook with it. The Instant Pot uses steam and pressure to cook food, and you need liquid to create the steam and pressure.
To begin, insert the inner pot into the cooker base of your Instant Pot. Then, pour in your choice of liquid, such as root beer or chicken broth, to create the necessary steam and pressure. Stir if needed or leave layered.
Next, preheat your Instant Pot on Saute mode. Once it reads “HOT,” add oil and brown your Smithfield pork tenderloin pieces on all sides. This step will help seal in the juices and give your meat a nice crust.
After browning your meat, turn off the Instant Pot and deglaze the bottom of the pot to ensure that all pieces stuck on the bottom of the liner have been loosened. This will prevent burning and ensure even cooking.
Now it’s time to lock and seal the lid of your Instant Pot. Press Pressure Cook/Manual on High for 1-7 minutes depending on the size of your tenderloin. Allow for a Natural Pressure Release for at least 10 minutes before quick releasing any remaining pressure.
Once the pressure has been released, carefully remove the lid and take out your cooked Smithfield pork tenderloin. Let it rest for 5 minutes before slicing and serving. If desired, you can also make a slurry with cornstarch and some of the liquid from the pot to create a thick sauce to drizzle over the pork tenderloin before serving.
By following these steps, you’ll be able to easily set up your Instant Pot for cooking delicious Smithfield pork tenderloin.
Cooking The Smithfield Pork Tenderloin In Instant Pot
Cooking the Smithfield Pork Tenderloin in Instant Pot is a quick and easy way to make a delicious and flavorful meal. To start, preheat your Instant Pot on Saute mode. This will ensure that the pork tenderloin gets a nice sear on all sides.
While the Instant Pot is heating up, cut your Smithfield pork tenderloin in half. This will help it fit better in the Instant Pot and ensure that it cooks evenly. Once the Instant Pot reads “HOT,” add oil and brown the tenderloin pieces on all sides. This will help to seal in the juices and add flavor to the meat.
Next, turn off the Instant Pot and pour in your choice of liquid, such as root beer or chicken broth. This liquid will help to infuse flavor into the pork tenderloin and keep it moist during cooking. Be sure to deglaze the bottom of the pot to ensure that all pieces stuck on the bottom of the liner have been loosened.
Place the lid on in the locked and sealed position. Pressure Cook/Manual on High for 1-7 minutes depending on the size of your tenderloin. The cooking time will vary depending on the size of your pork tenderloin, so be sure to check the recommended cooking time for your specific cut of meat. Allow for a Natural Pressure Release for at least 10 minutes before quick releasing any remaining pressure.
Once the cooking process is complete, remove the pork tenderloin from the Instant Pot and let it rest for 5 minutes before slicing and serving. If desired, you can also make a slurry with cornstarch and some of the liquid from the pot to create a thick sauce to drizzle over the pork tenderloin before serving.
Releasing The Pressure And Checking The Internal Temperature
After the cooking time is complete, it’s important to release the pressure safely and check the internal temperature of the pork tenderloin. First, allow for a natural release for at least 10 minutes. This means that you do not manually release the pressure and instead let it come down on its own.
After 10 minutes, you can quick release any remaining pressure by turning the valve to “Venting.” Be sure to keep your hands and face away from the steam. Once all of the pressure has been released, carefully remove the lid.
To check the internal temperature of the pork tenderloin, use a meat thermometer inserted into the thickest part of the meat. The FDA recommends cooking pork to an internal temperature of 145 degrees F. However, you can remove it from the Instant Pot when it reaches 135 to 140 degrees F and let carryover cooking finish the rest.
If the internal temperature is a little under 145 degrees F (by 5 degrees or so), simply tent in foil to let the pork carryover cook as it rests. It’s better to have slightly undercooked meat than overcooked, which can result in a dry and tough texture.
Once you’ve checked the internal temperature and ensured that it’s fully cooked, remove the pork tenderloin from the Instant Pot and let it rest for 5 minutes before slicing. This will allow the juices to reincorporate into the meat and keep it moist and flavorful.
Letting The Pork Tenderloin Rest And Serving Suggestions.
Once you have finished cooking your Smithfield pork tenderloin in the Instant Pot, it is important to let it rest before serving. This step is often overlooked, but it is crucial to ensuring that your pork tenderloin is juicy and tender.
Allow the pork tenderloin to rest for at least 5 minutes before slicing into it. This will give the meat fibers a chance to relax and reabsorb any juices that may have been lost during the cooking process. If you cut into the tenderloin too soon, you risk losing those flavorful juices and ending up with dry pork.
To serve, slice the pork tenderloin into medallions and arrange on a platter. If desired, you can also make a quick sauce by whisking together some cornstarch and some of the liquid from the pot. Drizzle the sauce over the sliced pork tenderloin for an extra burst of flavor.
You can also pair your pork tenderloin with a variety of sides, such as roasted vegetables or mashed potatoes. The possibilities are endless, so feel free to get creative with your serving suggestions.