Are you looking for a delicious and easy way to cook smoked pork chops?
Look no further than your trusty crock pot!
With just a few simple ingredients and some patience, you can have tender and flavorful pork chops that are sure to impress.
In this article, we’ll walk you through the steps to create a mouth-watering meal that will have your taste buds dancing.
So grab your crock pot and let’s get cooking!
How To Cook Smoked Pork Chops In Crock Pot?
Step 1: Prepare Your Dry Rub
The first step in cooking smoked pork chops in a crock pot is to prepare your dry rub. Combine all of your favorite herbs and spices in a small bowl and stir to combine. Rub both sides of the pork chops with the dry rub and set them aside.
Step 2: Whisk Together Your Liquid
Next, whisk together your liquid of choice (broth, water, or beer) in a separate bowl. Set it aside for later.
Step 3: Spray Your Slow Cooker
Spray your slow cooker with cooking spray to prevent sticking.
Step 4: Layer Your Ingredients
Layer your pork chops in the slow cooker and pour the liquid over them. Then, pour over your favorite BBQ sauce mix and finally add some onions for extra flavor.
Step 5: Cook Your Pork Chops
Cook your pork chops on high for 4 hours or low for 7 hours. Be careful not to overcook them, as they may turn into pulled pork. Once they are cooked, place them on a baking sheet and pour over some of the BBQ sauce from the crock pot. Broil the pork chops for 5 minutes on high, or until the sauce is caramelized.
Step 6: Add Toppings
Top your smoked pork chops with crumbled bacon, shredded cheese, and parsley. Serve with veggies or mashed potatoes for a complete meal.
Ingredients You’ll Need
To cook smoked pork chops in a crock pot, you will need the following ingredients:
– Pork chops (4-6)
– Dry rub mix (your choice of herbs and spices)
– Liquid (broth, water, or beer)
– BBQ sauce mix (your favorite brand)
– Onions (1-2)
– Cooking spray
– Crumbled bacon
– Shredded cheese
– Parsley
Additionally, you may want to use olive oil and liquid smoke for added flavor. It is important to note that the amount of each ingredient may vary depending on personal preference and the size of your pork chops.
Preparing The Smoked Pork Chops
Smoking pork chops is a great way to infuse them with flavor and make them juicy and tender. Here are some steps to prepare the smoked pork chops for cooking:
Step 1: Brine the Pork Chops
To make the pork chops extra juicy, you can brine them before cooking. In a large bowl, mix together boiling water, salt, sugar, allspice, fennel seeds, peppercorns, bay leaf, garlic, and thyme. Add cold water and stir to combine. Place the pork chops in the brine and refrigerate for at least 6 hours or up to 24 hours.
Step 2: Season the Pork Chops
After removing the pork chops from the brine, pat them dry with paper towels. Drizzle olive oil over both sides of the pork chops and rub BBQ spice onto them.
Step 3: Smoke the Pork Chops
Preheat your electric smoker to 250 degrees F and load apple wood chips into it. Place the pork chops on the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F.
Step 4: Grill or Oven Roast the Pork Chops
For a slightly charred taste, you can grill or oven roast the smoked pork chops. Heat a grill or oven-proof skillet on medium-high heat. Drizzle olive oil over the pork chops and place them on the grill or skillet. Cook for 2-3 minutes per side or until just slightly charred.
If you prefer oven roasting, preheat your oven to 350 F. Place an oven-proof skillet on medium heat and brown one side of the pork chops for 3-4 minutes. Flip the chops over and place them in the oven to roast for 20 minutes.
Step 5: Serve and Store Leftovers
Serve the smoked pork chops immediately with your favorite sides. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in an oven preheated to 350 degrees Fahrenheit until warmed through.
Preparing The Crock Pot
Before you start cooking your smoked pork chops in a crock pot, it’s important to properly prepare the slow cooker. Here are some tips to ensure your meal turns out perfectly:
1. Clean your slow cooker: Make sure your slow cooker is clean and free of any debris or leftover food from previous meals. Wash it thoroughly with warm, soapy water and dry it completely before using it.
2. Choose the right size: Make sure the size of your slow cooker is appropriate for the amount of pork chops you’re cooking. It’s recommended to use a slow cooker that is at least 6 quarts in size for this recipe.
3. Spray with cooking spray: To prevent sticking, spray the inside of your slow cooker with cooking spray before adding any ingredients.
4. Layer your ingredients: As mentioned in the raw text, layering your ingredients properly is key to even cooking. Place any root vegetables at the bottom of the crock pot, followed by the pork chops, liquid, BBQ sauce mix, and onions.
5. Use a timer: Set a timer for the appropriate cook time based on whether you’re cooking on high or low heat. Be sure to follow the recipe instructions carefully to avoid overcooking or undercooking your pork chops.
By following these steps, you’ll be able to prepare your crock pot for cooking delicious smoked pork chops that are tender and full of flavor.
Cooking The Smoked Pork Chops In The Crock Pot
Low-and-slow cooking works best with marbled cuts of meat, like bone-in smoked pork chops. Look for chops that are 1 1/4 to 1 1/2 inches thick with a good amount of marbling and fat for maximum tenderness. To make this a healthier crock pot pork chops recipe, you can trim away some of the fat without sacrificing moisture. However, the bone will help insulate the meat and keep the slow cooker BBQ pork chops moist.
To cook the smoked pork chops in the crock pot, start by layering them in the slow cooker and drizzling a little BBQ sauce over each layer. You can save about 1/4 cup of BBQ sauce for basting later. Cook on low for 5-6 hours or on high for 3-4 hours, depending on your preference.
Once the smoked pork chops are cooked, remove them from the slow cooker and place them on a baking sheet. Baste them with the remaining BBQ sauce and broil them about 6 inches from the broiler for about a minute, or until they are glossy and sticky.
You can also try spreading a thin layer of BBQ sauce on the bottom of the slow cooker before layering the pork chops with more sauce. Pour any remaining sauce over the top of the final layer of chops before cooking.
Cooking smoked pork chops in a crock pot is an easy and delicious way to enjoy this flavorful cut of meat without having to constantly monitor it. With these simple steps, you can create a tender and juicy meal that is sure to impress your family and friends.
Serving And Enjoying Your Delicious Meal
Congratulations, you have successfully cooked delicious smoked pork chops in a crock pot! Now it’s time to serve and enjoy your meal.
Step 1: Plate Your Pork Chops
Using tongs, carefully remove the pork chops from the baking sheet and place them on a serving platter. Be sure to let them rest for a few minutes before serving.
Step 2: Add Sides
Add your favorite sides to the platter, such as roasted vegetables or mashed potatoes. The smoky flavor of the pork chops pairs well with many different sides, so feel free to get creative.
Step 3: Garnish
Garnish your pork chops with chopped parsley or any other herbs you like. This adds a pop of color and freshness to your dish.
Step 4: Serve and Enjoy!
Serve your delicious smoked pork chops hot and enjoy with family and friends. The combination of tender meat, smoky flavor, and sweet BBQ sauce is sure to be a crowd-pleaser. Don’t forget to savor every bite!