How To Cook Stevens Cooked Pork Chitterlings?

Return the chitterlings to the pot after cutting them into 1 inch pieces. Remove the majority of the cooking liquid. Remove the potato, onions, celery, and bay leaf from the pot. Serve the chitterlings with your favorite side dishes after they’ve been heated through. The leftovers should be kept in the refrigerator. Chitlins, like so many other excellent soul food dishes, taste even better after a few hours of marinating.

Is it possible to buy chitlins that have already been cooked?

Aunt Bessie’s now cooks our customer’s favorite hand-cleaned chitterlings in a delicious tangy and spicy sauce. Trimming, cleaning, and boiling are not required. They may be reheated any day of the week for a supper.

Why should you avoid eating chitterlings?

Yersinia enterocolitica, a bacteria that can cause yersiniosis, a diarrheal illness, can be found in chitterlings. Other foodborne pathogens, such as Salmonella and E. coli, can also be present, thus proper food handling is essential to avoid illness.

How long may cooked chitterlings be stored in the refrigerator?

Wrap tightly in heavy-duty aluminum foil or freezer wrap and freeze in closed airtight containers or heavy-duty freezer bags. The freezer time indicated is for optimal quality only; goods left frozen at 0 F will last indefinitely.

Raw chitterlings should be refrigerated and used within 2 days of thawing. To get the greatest quality, use frozen chitterlings within 3 to 4 months. Cooked chitterlings can be refrigerated for 3 to 4 days and frozen for 3 to 4 months.

To Get Rid of Chitterlings Smell, Use Lemon (Photo courtesy of Niki H.) When you take them out of the bag, quickly clean them and place them in a container with either 4 cut up squeezed lemons or 2 cups of lemon juice. Let it sit in the container for about 3 hours. The bacteria that generates the stink will be killed by the lemons or lemon juice.

How long do Aunt Bessie’s chitterlings take to cook?

Fill a 6 litre kettle halfway with cold water and add the chitterlings. Bring to a boil, then season with salt, garlic, and red pepper flakes before adding the onion. Before adding seasonings, make sure the water is completely boiling. Otherwise, the chitterlings may become tough. Simmer for another 3 to 4 hours, depending on how tender you prefer your potatoes. Serve with turnip greens or noodles. Be certain to pass the vinegar and hot sauce.

Can you clean chitterlings with bleach?

  • Children should not be allowed in the kitchen.
  • Ask someone else to keep an eye on the kids, especially the babies, so you don’t pass infections from the chitlins to them.
  • Take everything you’ll need to make the chitlins and clean up afterward out of the way before you startchopping boards, knives, and other utensils, pots and pans, measuring cups and spoons, ingredients and seasonings, bleach solution, and paper towels. Preparing everything ahead of time will assist to prevent the transmission of germs from your hands as you operate in the kitchen.
  • Store food, spices, and baby bottles away from areas in your kitchen where raw chitlins or their drippings may come into touch. This will prevent raw meat germs from infecting these foods or things.

Preparing Chitlins

  • When feasible, buy already prepared or pre-cooked chitlins because they should be easier to handle.
  • If you’re going to cook raw chitlins, keep them frozen unless you plan to clean and cook them within two days.
  • To avoid leaks, thaw frozen raw chitlins in the refrigerator in a properly covered basin or bucket. Drips have the potential to contaminate your refrigerator, as well as any food or containers inside. After thawing raw chitlins, cook them within 2 days.
  • Before cleaning, boil raw chitlins in water for at least 5 minutes. While cleaning the chitlins, this will help to reduce germs on your hands, counter, and utensils.
  • Before frying or serving, boil and simmer the chitlins until they are fully cooked and tender. They should not be tasted until they are well cooked.
  • Refrigerate or freeze leftovers within 2 hours, or 1 hour if food has been exposed to temperatures above 90 degrees Fahrenheit (like a hot car).

Cleaning Up

  • Hands should be washed thoroughly for at least 20 seconds with soap and running water:
  • Following the preparation of raw chitlins,
  • Following the cleanup,
  • Before handling any other food,
  • Before touching children, pacifiers, bottles, or food, wash your hands.
  • Chopping boards, pots, pans, lids, buckets, knives, and other utensils should be washed in hot, soapy water in the dishwasher or by hand.
  • To kill germs on everything that has been touched by your hands, raw chitlins, or their juice, make a solution of 1/4 cup household chlorine bleach in 1 gallon of water. These things could include:
  • Chopping boards, pots, pans, lids, buckets, knives, and other objects not washed on the hot cycle in the dishwasher
  • Shelves, doors, and handles for the refrigerator
  • Knobs and switches on the stovetop
  • Cabinets and drawers, as well as the handles on them
  • The basin, drain, handles, and spout are all part of the sink.
  • Soak the goods in the bleach solution, spray them completely, or use a cloth to apply the solution to them. Allow for several minutes for the solution to sit on the surface. The goods should then be rinsed with simple water.
  • Consider cleaning using paper towels so that any germs that get on them can be thrown away. If you’re using cloth towels, wash them in hot water in the washing machine.

How long does it take to finish chitterlings?

Place the pot over medium-high heat with the lid on. Cook until the chitterlings are tender, about 2-3 hours. Check the pot frequently to ensure that the water hasn’t evaporated; if it has, add more. Serve with hot sauce or red pepper flakes.

When it comes to chitterlings, how do you know when they’re done?

Bring the water to a boil over high heat. Allow to boil for 10 minutes before lowering the heat to medium. Let the chitterlings cook over medium heat for 3 1/2 hours or until tender. Make careful to stir it up every now and then!

What’s a good side dish with chitterlings?

Serve Chitterlings with Hot Sauce and Bird Peppers that have been canned in vinegar. 16. Baked Turkey, Baked Pork Shoulder, Collard Greens, Corn Bread, Blackeyed Peas, Baked Sweet Potato Casserole, and a Coconut Cake with Pineapple Filling make a fantastic Southern New Year’s Day dinner.

How do you cook Global delights cooked pork chitterlings?


  • Details. It’s simple to fix. Microwaveable. The Department of Agriculture in the United States inspected and approved the product. Made in the United States of America.
  • Ingredients. Water, Vinegar, Salt, Spice Extractives, Paprika, Pork Chitterlings
  • Directions. Cook until the internal temperature reaches 165 degrees Fahrenheit, then hold for 15 seconds before serving. Keep frozen.