Are you tired of dry and flavorless pork chops?
Look no further than your trusty electric skillet!
With a few simple steps, you can fry up juicy and delicious pork chops in no time.
Whether you prefer a classic seasoning blend or a beer-infused sauce, we’ve gathered some easy-to-follow recipes to help you master the art of frying pork chops in an electric skillet.
So grab your skillet and let’s get cooking!
How To Fry Pork Chops In An Electric Skillet?
First, it’s important to choose the right thickness of pork chops. You want them to be at least 1/2 inch thick but not more than 1 inch thick. This will ensure that they cook evenly and don’t dry out.
Next, you’ll need to season your pork chops. You can use a pre-made seasoning blend like Mrs. Dash or create your own with garlic powder, onion powder, black pepper, and kosher salt. Rub the seasoning onto both sides of the pork chops.
Now it’s time to heat up your electric skillet. Set it to high heat (around 400°F) and add a tablespoon of cooking oil or bacon grease. Once the oil is hot, add your seasoned pork chops to the skillet.
Cook the pork chops for about 10 minutes on one side, then flip them over and cook for another 5-8 minutes or until fully cooked through. If your pork chops are thicker than 1 inch, you may need to finish cooking them in a 350°F oven to prevent them from drying out.
Why Use An Electric Skillet?
Electric skillets are a great kitchen tool to have, and there are many reasons why you should consider using one to fry your pork chops. Firstly, electric skillets allow you to cook at a consistent heat, which is important when it comes to frying. Traditional stovetops can have hot spots and uneven heat, but electric skillets maintain the temperature you set, ensuring that your pork chops are cooked evenly.
Another advantage of using an electric skillet for frying is that they are versatile and can be used for a variety of cooking methods. Electric skillets are not just limited to frying; they can also be used for sautéing, roasting, steaming, baking, stewing, braising, and even deep-frying. This makes them a great all-in-one appliance that can save you time and space in the kitchen.
Electric skillets are also perfect for those who have small kitchens or limited storage space. Instead of having multiple pots and pans cluttering up your kitchen, an electric skillet can cover a lot of tasks with just one appliance. This makes them a great option for those who want to achieve perfectly even heating of their food without having to constantly monitor progress.
Finally, electric skillets give you fine control over the temperature of your cooking without having to resort to a meat thermometer. This means that you can achieve the perfect level of doneness for your pork chops every time. Overall, using an electric skillet to fry your pork chops is a great way to ensure that they are cooked evenly and to perfection.
Choosing The Right Cut Of Pork
When it comes to choosing the right cut of pork for frying in an electric skillet, there are several options available at your local grocery store. Some popular cuts include butterfly cut, breakfast chops thin cut, pork shoulder steak, bone-in pork center rib chop, and boneless pork cuts.
For this recipe, we recommend using the pork center rib chop bone-in family pack. This cut is not too thick nor too thin, with just the right thickness for frying in an electric skillet. The bone-in also adds extra flavor to the dish, making it more delicious.
It’s important to note that while bones can add flavor to the dish, they can be very dangerous for pets. Please do not give any of these bones to your dogs as they could get lodged in their throat and cause serious injury or even death.
When selecting your pork chops, make sure they are at least 1/2 inch thick but no more than 1 inch thick. This will ensure that they cook evenly and don’t dry out during the frying process.
Preparing The Pork Chops
Before cooking your pork chops in an electric skillet, there are a few steps you can take to ensure they turn out juicy and flavorful.
Optional Brining: If you have time, consider brining your pork chops. This involves soaking them in a mixture of water, salt, and optional flavorings for 30 minutes to 4 hours before cooking. Brining adds flavor and helps keep the meat moist during cooking. To brine, bring 1 cup of water to a boil, add salt and any desired flavorings, and stir until the salt dissolves. Add 2 more cups of cold water to bring the temperature down to room temperature. Place the pork chops in a shallow dish and pour the brine over them so they are fully submerged. Cover and refrigerate until ready to cook.
Pat Dry: Before seasoning your pork chops, use paper towels to pat them dry. This will help the seasoning stick better and prevent splattering during cooking.
Seasoning: Rub your seasoning blend onto both sides of the pork chops. You can use a pre-made blend or create your own with spices like garlic powder, onion powder, black pepper, and kosher salt.
Preheat Skillet: Set your electric skillet to high heat (around 400°F) and add a tablespoon of cooking oil or bacon grease. Allow the skillet to heat up fully before adding your pork chops.
By following these steps, you’ll be well on your way to perfectly cooked pork chops in your electric skillet.
Seasoning Options For Flavorful Pork Chops
When it comes to seasoning your pork chops, there are countless options available. The key is to find a flavor profile that complements the natural taste of the meat without overpowering it. Here are some seasoning options to try for flavorful pork chops:
1. Smoky Paprika Seasoning: This seasoning blend is perfect for adding a smoky flavor to your pork chops. Mix together smoked paprika, kosher salt, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and cayenne pepper. Rub the seasoning onto both sides of the pork chops before cooking.
2. Garlic and Herb Seasoning: This classic seasoning blend is always a crowd-pleaser. Mix together garlic powder, dried thyme, dried rosemary, dried sage, kosher salt, and black pepper. Rub the seasoning onto both sides of the pork chops before cooking.
3. Brown Sugar and Mustard Seasoning: This sweet and tangy seasoning blend is perfect for those who love a little sweetness with their savory pork chops. Mix together brown sugar, dried mustard, kosher salt, garlic powder, and black pepper. Rub the seasoning onto both sides of the pork chops before cooking.
4. Lemon Herb Seasoning: This bright and fresh seasoning blend is perfect for summer grilling. Mix together lemon zest, dried thyme, dried rosemary, dried oregano, kosher salt, and black pepper. Rub the seasoning onto both sides of the pork chops before cooking.
No matter which seasoning blend you choose, be sure to rub it onto both sides of the pork chops before cooking for maximum flavor. And don’t be afraid to experiment with different combinations of herbs and spices until you find your perfect flavor profile!
Beer-Infused Pork Chops Recipe
If you’re looking to add some extra flavor to your pork chops, try this beer-infused recipe. The marinade is made with beer, garlic, olive oil, salt, and pepper, and it gives the pork chops a delicious and unique taste.
To start, place your pork chops in a large plastic bag and set it in a bowl. In a separate small bowl, mix together a can of beer (any light lager will do), minced garlic, olive oil, salt, and pepper. Pour the marinade over the pork chops in the plastic bag and seal it shut. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning the bag occasionally.
Once you’re ready to cook, remove the pork chops from the plastic bag and discard the marinade. Heat up your electric skillet to high heat (around 400°F) and add a tablespoon of cooking oil or bacon grease. Once the oil is hot, add your pork chops to the skillet.
Cook the pork chops for about 10 minutes on one side, then flip them over and cook for another 5-8 minutes or until fully cooked through. If you want to add some extra flavor, you can also make a topping by mixing together cheese, nuts, green onions, and remaining pepper. Spoon the mixture over the pork chops during the last few minutes of cooking and let it melt.
This beer-infused pork chop recipe is perfect for a summer barbecue or any time you want to try something new with your pork chops. The marinade adds a unique flavor that pairs well with any side dish. Give it a try and see how delicious it can be!