Are you looking for a delicious and easy way to cook country style pork ribs on your gas grill?
Look no further!
In this article, we’ll provide you with several different methods for grilling these succulent ribs to perfection.
Whether you prefer a slow-cooked, fall-off-the-bone texture or a crispy charred exterior, we’ve got you covered.
So fire up your grill and get ready to impress your friends and family with these mouth-watering country style pork ribs.
How To Grill Country Style Pork Ribs On Gas Grill?
Method 1: Low and Slow
If you’re looking for a classic, slow-cooked texture, this method is for you.
1. Preheat your gas grill to 225°F.
2. Place the ribs on a clean and oiled grill with the larger, flatter side down.
3. Cover the grill and cook until browned and crusty, about 90 minutes.
4. Brush with your preferred sauce every 30 minutes.
5. Flip the ribs, cover, and cook until browned and crusty on the other side, about 90 minutes more.
6. Baste every 30 minutes if using a BBQ sauce.
7. Use a thermometer to ensure the internal temperature of the thickest part of the rib reaches 145°F.
8. Transfer to a serving platter, tent with foil, and let rest for about 5 minutes before serving.
Method 2: High Heat
If you prefer a crispy exterior with a juicy interior, this method is for you.
1. Preheat your gas grill to 450°-500°F.
2. Trim the ribs and coat them with your preferred rub.
3. Grill by flipping every 5 minutes until an internal temperature of about 145°-150°F is reached (about 20 minutes).
4. For the last few minutes, coat with sauce on both sides and grill until brown.
Method 3: Wine Marinated
If you want to add some extra flavor to your country style pork ribs, try this wine-marinated method.
1. Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed.
2. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat thoroughly.
3. Mix onion powder and garlic powder in a bowl.
4. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
5. Preheat the grill to medium-low heat and lightly oil the grate.
6. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
7. Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
Method 4: Salted and Slow-Cooked
If you want to keep it simple but still achieve delicious results, try this salted and slow-cooked method.
1. Cut the ribs into halves and salt them well after coating them in oil.
2. Slow cook the ribs for 90 minutes to start using one of several methods (baking in an oven at 250°F or slow-roasting in a gas grill with half the burners turned off).
3. Turn the ribs every 30 minutes or so while painting them with your preferred barbecue sauce.
4. Cook for at least three hours or up to five hours depending on how hot your fire is.
5. Move the ribs to the hot side of the grill or broil them when they begin to fall apart.
6. Paint them one more time before letting them cook for another minute or two so that the sauce can caramelize.
Choosing The Right Country Style Pork Ribs
When choosing country style pork ribs, there are a few things to keep in mind. First, decide whether you want boneless or bone-in ribs. Bone-in ribs will have a more traditional look and flavor, while boneless ribs will be easier to eat and cook faster.
Next, look for well-marbled ribs with some interconnective tissue and fat ribbons. This will ensure that the ribs are flavorful and tender when cooked.
If possible, try to avoid buying ribs that have been frozen or previously frozen. Fresh country style pork ribs are typically the best quality and will provide the best flavor and texture. However, if you do need to buy frozen ribs, make sure they are not discolored or have dried-out edges, as this is an indication of freezer burn.
Finally, experiment with different sizes and weights of slabs to find what works best for you. Some people prefer smaller slabs with a higher ratio of meat to bone, while others prefer larger slabs. Keep in mind that every slab is unique and may vary in tenderness even when cooked the same way as others.
Preparing Your Gas Grill For Cooking
Before you start cooking your country style pork ribs on a gas grill, it’s important to prepare your grill properly. Here are some steps to follow:
1. Clean the grill grates: Make sure to start with clean grill grates to prevent off-flavors and sticking. Preheat the grill and use a wire brush to clean the grates thoroughly. If you don’t have a brush, you can use a paper towel or a balled-up piece of aluminum foil.
2. Season the grill grates: Rub a small amount of oil on the grill grates to give them added nonstick protection. You can use a folded towel dipped in neutral cooking oil like canola oil and rub it on the grill grates, moving from the back of the grill to the front to protect your arms from potential flare-ups.
3. Check for leftover ash: A pile of leftover ash in the bottom of your grill can obstruct vents and make temperatures difficult to control. If you have a pile of leftover ash in the bottom of your grill from the last time you cooked, get rid of it now. Put the ash into a bag and dispose of it in the trash. Be sure that the ash has completely cooled before emptying it from the grill to prevent accidental fires.
4. Season your grill: If your gas grill isn’t brand-new, preheat it and give it a good brush to remove any old debris. Before using your grill for the first time, spray the grates evenly with a high-heat cooking spray like canola oil while the grates are cold. Then, turn the grill on to medium heat for about 15 minutes until the oil burns off or starts to smoke. This process will keep grill rust at bay, and you should do this before every grilling session if you can.
5. Proper maintenance and cleaning: To keep your gas grill performing at its best for many years to come, take a little time to deep-clean your grill before and after each use. Check your owner’s manual for step-by-step instructions and safety information.
By following these steps, you’ll be sure to have a clean and well-seasoned gas grill ready for cooking delicious country style pork ribs.
Marinating Or Seasoning Your Ribs For Flavor
One of the keys to achieving delicious and flavorful country style pork ribs on the gas grill is marinating or seasoning them beforehand. Marinating your ribs can tenderize the meat and infuse it with flavor, making them even more enjoyable to eat.
When choosing a marinade, it is essential to find a balance of ingredients that will enhance the flavor of the ribs without overpowering them. A good marinade should have an acidic base, such as vinegar or citrus juice, to tenderize the meat while adding a subtle, sweet and spicy taste. You can also add sweet ingredients like honey or brown sugar and spices like dill, ginger, and thyme to enhance the sweetness without overpowering it.
If you prefer a milder flavor, you can opt for a dry rub instead of a marinade. Spice rubs can be applied to the meat and allowed to sit overnight in the refrigerator so that the flavor ripens into the meat. The taste is more subtle than with a marinade, although you will not get the tenderizing effect.
When marinating your ribs, make sure to plan ahead and allow enough time for the flavors to penetrate the meat fully. You can marinate your ribs for at least 12 hours or overnight for the best flavor. If you are using a prepared marinade, be mindful of its salt content, as brining your ribs beforehand can make them taste too salty.
Slow-Cooking Method For Tender, Juicy Ribs
If you’re looking for ribs that are fall-off-the-bone tender and juicy, the slow-cooking method is the way to go. Here’s how to achieve perfect results:
1. Preheat your gas grill to 225°F.
2. Season your country style pork ribs with your favorite rub or simply salt and pepper.
3. Place the ribs on the grill, bone side down.
4. Cover the grill and let the ribs cook for about 3-4 hours, depending on the size of the ribs.
5. Every 30 minutes, brush the ribs with your preferred BBQ sauce.
6. Use a thermometer to ensure the internal temperature of the thickest part of the rib reaches 145°F.
7. Once the ribs are done, remove them from the grill and let them rest for about 5 minutes before serving.
The slow-cooking method allows the meat to cook low and slow, resulting in tender and juicy ribs that are full of flavor. Be sure to keep an eye on your grill temperature and use a meat thermometer to ensure that your ribs are cooked to perfection.
High-Heat Method For Crispy, Charred Ribs
If you’re looking for a crispy and charred exterior on your country style pork ribs, this high-heat method is perfect for you.
1. Preheat your gas grill to 450°-500°F.
2. Trim the ribs and coat them with your preferred rub.
3. Grill the ribs by flipping every 5 minutes until an internal temperature of about 145°-150°F is reached (about 20 minutes).
4. For the last few minutes, coat the ribs with sauce on both sides and grill until brown.
5. Once the ribs are browned and crispy, remove them from the grill and let them rest for a few minutes.
6. Serve hot and enjoy the deliciously charred flavor of your country style pork ribs.
This high-heat method is perfect for those who love their ribs with a crispy exterior and juicy interior. The high heat from the grill helps to create a charred crust on the outside of the ribs while keeping the inside moist and tender. Be sure to keep an eye on your ribs while grilling to prevent them from burning or becoming too dry. With this method, you’ll have perfectly cooked and deliciously charred country style pork ribs in no time!
Serving And Enjoying Your Delicious Country Style Pork Ribs
After all that hard work, it’s time to enjoy your delicious country-style pork ribs! Here are some tips on serving and enjoying them:
1. Let the ribs rest: After cooking, let the ribs rest for 5-10 minutes before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.
2. Cut and serve: Cut the ribs into individual portions and serve them up with your favorite sides. Classic options include coleslaw, potato salad, baked beans, and cornbread. You can also try serving them with mashed potatoes and gravy or rolls and a salad.
3. Get messy: Country-style pork ribs are meant to be eaten with your hands, so don’t be afraid to get a little messy! Have plenty of napkins or paper towels on hand.
4. Pair with a drink: A cold beer or a glass of red wine pairs well with country-style pork ribs. Alternatively, try a refreshing iced tea or lemonade for a non-alcoholic option.
5. Store leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 2-3 months. To reheat, place them in the oven at 350°F for 10-15 minutes or until heated through.
Enjoy your delicious country-style pork ribs and savor every bite!
