How To Grill Pork Ribeye? The Complete Guide

Grilling pork ribeye is a delicious and easy way to enjoy a juicy and flavorful meal. Whether you’re a seasoned grill master or a beginner, this guide will walk you through the steps to achieve perfectly grilled pork ribeye every time.

From preparing the meat to seasoning and cooking it, we’ve got you covered. So fire up the grill and get ready to impress your family and friends with this mouth-watering dish.

Let’s dive in!

How To Grill Pork Ribeye?

Step 1: Preheat the Grill

Before you start grilling, preheat your grill to medium-high heat. Brush the grill with olive oil to prevent the meat from sticking.

Step 2: Season the Pork Ribeye

Season the pork ribeye with salt and pepper on both sides. This will enhance the flavor of the meat and give it a nice crust when grilled.

Step 3: Grill the Pork Ribeye

Place the pork ribeye on the grill and cook for 8-9 minutes, turning once halfway through. Use a meat thermometer to check the internal temperature of the meat. The pork ribeye should reach an internal temperature of 145°F.

Step 4: Rest the Pork Ribeye

Once the pork ribeye is cooked, remove it from the grill and tent it with foil. Let it rest for 3 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

Step 5: Make Spicy BBQ Sauce (Optional)

If you want to add some extra flavor to your pork ribeye, you can make a spicy BBQ sauce. Heat oil in a pot over medium heat and sauté onion until soft. Add ketchup, brown sugar, Worcestershire sauce, vinegar, and cayenne pepper. Simmer for 15 minutes until the sauce thickens, then turn off the heat. Once cooled, puree the sauce in a blender and serve with your grilled pork ribeye.

Choosing The Right Cut Of Pork Ribeye

When it comes to grilling pork ribeye, choosing the right cut of meat is crucial. As mentioned earlier, pork ribeye roast and pork loin roast are two different cuts of meat. The pork ribeye roast is cut from the center of the ribs, while the pork loin is cut from the loin that runs from the shoulders to the rump.

For grilling, you want to choose a pork ribeye chop. This cut is taken from the center of the pork loin and has a T-shaped bone. The pork ribeye chop is a high-quality cut of meat that has a good balance of fat and meat, making it perfect for grilling.

Another option is the center-cut pork chop, which is cut from the same area as the pork ribeye chop but without the bone. While it has less fat than the pork ribeye chop, it still has a good flavor and is a great option for those who prefer leaner cuts of meat.

It’s important to note that when grilling pork ribeye chops, it’s best to cook them over medium-high heat for 8-9 minutes, turning once halfway through. Use a meat thermometer to check the internal temperature of the meat, which should reach 145°F.

Preparing The Meat For Grilling

To ensure the perfect pork ribeye, it’s important to properly prepare the meat for grilling. Start by taking the pork ribeye out of the fridge and letting it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly and prevent it from being tough.

Next, pat the meat dry using paper towels or a clean kitchen towel to remove any excess moisture. This will help the meat caramelize and form a seared crust when grilled. Season the pork ribeye with salt and pepper just before grilling to prevent moisture from being pulled out of the meat.

Brush a thin layer of oil onto the pork ribeye just before placing it on the grill to prevent it from sticking. Once on the grill, resist the urge to touch or lift the meat until it releases naturally. This will help create solid grill marks and keep the meat from tearing.

When grilling pork ribeye, use direct heat for thinner cuts of meat and indirect heat for thicker cuts. Cook the pork ribeye for 8-9 minutes, turning once halfway through. Use a meat thermometer to check for an internal temperature of 145°F.

Once cooked, remove the pork ribeye from the grill and let it rest for 3 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

If desired, you can also make a spicy BBQ sauce to add some extra flavor to your grilled pork ribeye. Sauté onion in oil until soft, then add ketchup, brown sugar, Worcestershire sauce, vinegar, and cayenne pepper. Simmer for 15 minutes until thickened, then puree in a blender and serve with your grilled pork ribeye.

Seasoning The Pork Ribeye

To add even more flavor to your pork ribeye, you can use a dry rub seasoning. A great seasoning blend for pork ribeye is a combination of paprika, garlic powder, kosher salt, ground sage, dried marjoram, and dried thyme. You can also add some freshly ground black or red pepper for a kick of spice.

To season the pork ribeye with the dry rub, simply sprinkle it over the meat on both sides and rub it in. Make sure to cover the entire surface of the meat evenly. Let the meat sit for at least 30 minutes to allow the flavors to penetrate.

If you prefer a spicier seasoning, you can also add cayenne pepper to the dry rub. Another option is to use smoked paprika instead of sweet paprika to add a smoky flavor to the meat.

Preheating The Grill

Preheating your grill is a crucial step to ensure that your pork ribeye cooks evenly and thoroughly. It also helps prevent the meat from sticking to the grill grates. The amount of time you need to preheat your grill depends on the type of grill you are using.

If you are using a gas grill, preheat it to medium-high heat for at least 10-15 minutes. This will allow the grates to get hot enough to sear the meat and create those beautiful grill marks we all love. If you are using a charcoal grill, light the charcoal and let it burn until the briquettes turn white and ashy. Then, cover the grill with the lid and preheat for about 5 minutes. You can use a chimney starter for an efficient way to prepare your charcoal for the grill.

Brush the grates with olive oil before placing your pork ribeye on the grill. This will help prevent the meat from sticking and make it easier to flip over. Once you have placed your pork ribeye on the grill, cook it for 8-9 minutes, turning once halfway through. Use a meat thermometer to check the internal temperature of the meat. The pork ribeye should reach an internal temperature of 145°F.

Once your pork ribeye is cooked, remove it from the grill and tent it with foil. Let it rest for 3 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

If you want to add some extra flavor to your pork ribeye, you can make a spicy BBQ sauce. Heat oil in a pot over medium heat and sauté onion until soft. Add ketchup, brown sugar, Worcestershire sauce, vinegar, and cayenne pepper. Simmer for 15 minutes until the sauce thickens, then turn off the heat. Once cooled, puree the sauce in a blender and serve with your grilled pork ribeye.

Remember, preheating your grill is essential for achieving that perfect sear on your pork ribeye. Don’t skip this crucial step and enjoy a deliciously grilled pork ribeye at your next barbecue!

Grilling The Pork Ribeye

Grilling the pork ribeye is a simple process that requires minimal effort. To start, preheat your grill to medium-high heat and brush it with olive oil to prevent sticking. Next, season the pork ribeye with salt and pepper on both sides. This will enhance the flavor of the meat and create a nice crust when grilled.

Place the pork ribeye on the grill and cook for 8-9 minutes, turning once halfway through. It’s important to use a meat thermometer to check the internal temperature of the meat. The pork ribeye should reach an internal temperature of 145°F before it’s removed from the grill.

Once the pork ribeye is cooked, remove it from the grill and tent it with foil. Let it rest for 3 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

If you want to add some extra flavor to your pork ribeye, you can make a spicy BBQ sauce. Heat oil in a pot over medium heat and sauté onion until soft. Add ketchup, brown sugar, Worcestershire sauce, vinegar, and cayenne pepper. Simmer for 15 minutes until the sauce thickens, then turn off the heat. Once cooled, puree the sauce in a blender and serve with your grilled pork ribeye.

Checking For Doneness

Checking for doneness is an essential step when grilling pork ribeye. There are several methods to ensure that your meat is cooked to perfection. One of the most accurate ways to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the pork ribeye, making sure not to touch any bones. The internal temperature should reach 145°F for safe consumption.

If you don’t have a meat thermometer, you can also use the touch test. As the pork ribeye cooks, it becomes firmer. Touch the meat with your fingers to determine its level of doneness. A rare pork ribeye will feel soft and squishy, while a medium-rare one will feel slightly firmer. A medium pork ribeye will be even firmer, and a well-done one will feel very firm.

Another way to check for doneness is by piercing the pork ribeye with a fork or knife and checking the color of the juices that come out. If the juices are clear or slightly pink, the meat is cooked through. If the juices are still red or pink, it needs more time on the grill.

It’s also important to let your pork ribeye rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy cut of meat.

By following these tips for checking for doneness, you can ensure that your grilled pork ribeye is cooked to perfection and safe for consumption.