Summer is here, and what better way to enjoy the warm weather than by firing up the grill and cooking some delicious pork steaks?
Whether you’re a seasoned grill master or a beginner, grilling pork steaks can be a fun and rewarding experience. But with so many different methods and techniques out there, it can be overwhelming to know where to start.
That’s why we’ve compiled some of the best tips and tricks for grilling pork steaks on the grill. From seasoning to temperature, we’ve got you covered.
So grab your tongs and let’s get grilling!
How To Grill Pork Steaks On The Grill?
First things first, let’s talk about the cut of meat. Pork steaks come from the pork shoulder and are typically cut into 1/2 inch thick steaks. It’s important to choose a bone-in pork shoulder for the best flavor and tenderness.
Next, it’s time to season your pork steaks. There are many different seasoning blends you can use, but a simple mix of salt, pepper, paprika, onion powder, garlic powder, chili powder, and cayenne will do the trick. Be sure to season both sides of the pork steaks liberally.
Now it’s time to fire up the grill. If you’re using a charcoal grill, prepare the coals and spread them out evenly once lit. Let them mellow out for 15-20 minutes so the fire is not scorching hot. If you’re using a gas grill, preheat it to medium-low heat.
Once your grill is ready, brush some oil on the grates to prevent sticking. Place your pork steaks on the grates and cover. Cook for about four minutes per side or until they reach an internal temperature of 140 degrees F, or the desired doneness is reached.
For added flavor and moisture, you can baste your pork steaks with a mixture of half beer and half apple juice while grilling. Alternatively, you can use a spray bottle filled with soda or vinegar to add flavor and moisture.
If you prefer a more caramelized finish, brush your pork steaks with your favorite BBQ sauce during the last few minutes of grilling. Be sure to flip and baste both sides evenly.
Once your pork steaks are cooked to perfection, remove them from the grill and let them rest for 5-10 minutes before slicing and serving.
Choosing The Right Cut Of Pork Steak
When it comes to grilling pork steaks, choosing the right cut of meat is crucial. The pork shoulder is the best cut for grilling pork steaks. This cut of meat is typically sold bone-in and is known for its rich flavor and tenderness. Pork steaks are usually cut into 1/2 inch thick slices, making them easy to cook evenly on the grill.
It’s important to note that pork chops and pork steaks are not the same thing. Pork chops are cut from the loin, while pork steaks come from the shoulder. Pork chops are leaner and can dry out quickly if overcooked, whereas pork steaks have more fat and connective tissue, which makes them more forgiving on the grill.
When selecting your pork shoulder, look for a cut that has a good amount of marbling. This will ensure that your pork steaks are juicy and flavorful when cooked. If possible, choose a bone-in pork shoulder as this will add even more flavor to your grilled pork steaks.
Preparing The Pork Steaks For The Grill
Before you start grilling your pork steaks, it’s important to properly prepare them. First, make sure to choose bone-in pork shoulder steaks for the best flavor and tenderness.
Next, season your pork steaks with a blend of your favorite spices. A simple mix of salt, pepper, paprika, onion powder, garlic powder, chili powder, and cayenne will add a delicious flavor to your pork steaks. Be sure to season both sides of the pork steaks liberally.
Once your pork steaks are seasoned, it’s time to fire up the grill. If you’re using a charcoal grill, prepare the coals and spread them out evenly once lit. Let them mellow out for 15-20 minutes so the fire is not scorching hot. If you’re using a gas grill, preheat it to medium-low heat.
While your grill is heating up, brush some oil on the grates to prevent sticking. This will also help create those beautiful grill marks on your pork steaks.
Once your grill is ready, place your pork steaks on the grates and cover. Cook for about four minutes per side or until they reach an internal temperature of 140 degrees F, or the desired doneness is reached.
For added flavor and moisture, you can baste your pork steaks with a mixture of half beer and half apple juice while grilling. Alternatively, you can use a spray bottle filled with soda or vinegar to add flavor and moisture.
If you prefer a more caramelized finish, brush your pork steaks with your favorite BBQ sauce during the last few minutes of grilling. Be sure to flip and baste both sides evenly.
Once your pork steaks are cooked to perfection, remove them from the grill and let them rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork steak.
Seasoning Options For Pork Steaks
When it comes to seasoning your pork steaks, there are many different options to choose from. Here are a few seasoning blends you can try:
1. Smoky Paprika Rub – Combine smoked paprika, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne pepper for a delicious smoky flavor.
2. Herb and Garlic Rub – Mix together dried thyme, dried oregano, garlic powder, salt, and black pepper for a savory and herbaceous flavor.
3. Sweet and Spicy Rub – Combine brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and black pepper for a sweet and spicy flavor.
4. Mustard and Herb Rub – Mix together dried mustard, dried thyme, garlic powder, onion powder, salt, and black pepper for a tangy and herbaceous flavor.
No matter which seasoning blend you choose, be sure to season your pork steaks generously on both sides before grilling. Happy grilling!
Getting The Grill Ready For Pork Steaks
Before you start grilling your pork steaks, it’s important to make sure your grill is ready to go. This involves a few simple steps to ensure your pork steaks cook evenly and don’t stick to the grates.
If you’re using a charcoal grill, start by preparing the coals and spreading them out evenly once lit. Let them mellow out for 15-20 minutes so the fire is not scorching hot. If you’re using a gas grill, preheat it to medium-low heat.
Next, brush some oil on the grates to prevent sticking. This is especially important for pork steaks, which have a tendency to stick to the grill if not properly oiled. Use a high smoke point oil like vegetable or canola oil, and apply it generously with a brush or paper towel.
Once your grill grates are oiled, it’s time to place your pork steaks on the grates. Be sure to leave some space between each steak so they cook evenly. Cover the grill and allow the pork steaks to cook for about four minutes per side or until they reach an internal temperature of 140 degrees F, or the desired doneness is reached.
If you’re using a basting liquid, such as beer and apple juice, now is the time to apply it. Use a brush or spray bottle to apply the liquid evenly to both sides of the pork steaks. This will help keep them moist and flavorful while they cook.
Finally, if you’re using BBQ sauce, wait until the last few minutes of grilling before brushing it on. This will give the sauce time to caramelize without burning.
By following these simple steps, you’ll be able to get your grill ready for pork steaks and ensure they come out perfectly cooked every time.
Cooking And Flipping The Pork Steaks
Cooking and flipping the pork steaks is a crucial step in achieving the perfect grilled pork steak. It’s important to cook the steaks evenly to ensure that they are cooked through and have a nice sear on the outside.
Start by placing your seasoned pork steaks on the grill grates. Cover the grill and cook for about four minutes on one side. Use tongs to carefully flip the steaks over and cook for an additional four minutes on the other side.
If you want to add some extra flavor, you can baste your pork steaks with a mixture of half beer and half apple juice while they’re cooking. This will add moisture as well as a delicious flavor to your pork steaks.
Alternatively, you can use a spray bottle filled with soda or vinegar to add flavor and moisture to your pork steaks while they’re cooking.
During the last few minutes of grilling, you can brush your pork steaks with your favorite BBQ sauce for added flavor and a caramelized finish. Be sure to flip and baste both sides evenly for optimal flavor distribution.
Once your pork steaks are cooked to perfection, remove them from the grill and let them rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy pork steak.
Checking For Doneness And Resting The Pork Steaks
To ensure that your pork steaks are cooked to perfection, it’s important to check for doneness before removing them from the grill. The most accurate way to do this is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone. The USDA recommends cooking pork steaks to an internal temperature of 145 degrees F.
Once your pork steaks have reached the desired temperature, it’s important to let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. During this time, cover the pork steaks with foil to keep them warm.
Resting your pork steaks is just as important as cooking them properly. It’s tempting to slice into them right away, but resist the urge and give them some time to rest. Your patience will be rewarded with a juicy and delicious pork steak that is sure to impress your guests.
