Are you looking for a delicious and easy-to-make pork chop recipe?
Look no further than Pork Chop Murphy!
This classic Italian-American dish features tender pork chops smothered in a flavorful mix of bell peppers, cherry peppers, and aromatic herbs.
With just a few simple steps, you can whip up a hearty and satisfying meal that’s perfect for any occasion.
So, grab your skillet and let’s get cooking!
How To Make Pork Chop Murphy?
To make Pork Chop Murphy, you’ll need a few key ingredients: pork chops, bell peppers, cherry peppers, garlic, and olive oil.
Start by heating a large skillet over medium-high heat. Season your pork chops with salt and pepper, then add a tablespoon of extra-virgin olive oil to the pan. Cook the chops for about 5 minutes on each side until they’re browned and cooked through.
Once the pork chops are done, transfer them to a platter and cover them with foil to keep them warm. Return the skillet to the heat and add more olive oil along with sliced bell peppers. Saute the peppers for about 5 minutes, stirring frequently.
Next, add hot cherry peppers and a splash of their brine to the pan. Cook for another minute before adding wine or stock to the skillet. Scrape up any pan drippings and let the mixture simmer for a few minutes until it thickens slightly.
Finally, arrange the sauteed peppers over the pork chops and serve immediately. You can also garnish with fresh herbs like parsley or basil for an extra pop of flavor.
Ingredients Needed For Pork Chop Murphy
To make Pork Chop Murphy, you’ll need the following ingredients:
– Pork chops: Choose bone-in chops that are about 1 inch thick for the best results.
– Bell peppers: Use yellow or red bell peppers for a sweet and slightly tangy flavor.
– Cherry peppers: Pickled hot cherry peppers add a spicy kick to the dish. You can find them in jars at most grocery stores.
– Garlic: Fresh garlic cloves add depth and aroma to the sauce.
– Olive oil: Extra-virgin olive oil is the best choice for sauteing and adding richness to the dish.
– Salt and pepper: Season the pork chops with salt and pepper to taste.
– Wine or stock: Dry white wine or chicken stock adds acidity and depth to the sauce.
You can also add other ingredients like potatoes or vinegar cherry peppers for more flavor and texture. Just be sure to adjust the cooking time and seasonings accordingly. With these simple ingredients, you can create a delicious and satisfying Pork Chop Murphy that will impress your family and friends.
Preparing The Pork Chops
To prepare the pork chops for Pork Chop Murphy, start by patting them dry with paper towels. This will help the seasoning stick to the meat and prevent excess moisture from interfering with the cooking process.
Next, season the pork chops with salt and pepper on both sides. You can also add additional seasonings like Italian seasoning, cumin, coriander, or a dry rub made from a combination of spices. Be sure to rub the seasonings into the meat with your fingers to ensure even coverage.
If using bone-in chops, score the fat that surrounds the chops with a couple of vertical cuts to help prevent them from buckling as they cook.
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering hot, add the pork chops to the pan. Sear the pork chops for about 5 minutes on each side until they’re browned and cooked through. Resist the urge to move them around or look underneath as they cook, as this can disrupt the sear.
If the pork chops are stuck to the pan, try giving them more time. They generally release from the pan when they’re crisp on the outside and ready to flip. Once both sides are golden brown, remove them from the heat and let them rest for a few minutes before cutting into them.
By following these simple steps, you’ll have perfectly cooked pork chops that are ready to be paired with sauteed peppers and cherry peppers for a delicious Pork Chop Murphy dish.
Sauteing The Peppers And Onions
To add even more flavor to your Pork Chop Murphy, you can saute onions and garlic along with the bell peppers. Begin by heating a skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add diced onions and minced garlic to the pan.
Stir the onions and garlic frequently, cooking them until the onions have softened and turned translucent. This should take about 5 minutes. Once the onions are cooked, add sliced bell peppers to the skillet and continue to saute them for another 5 minutes.
The combination of sauteed onions, garlic, and bell peppers creates a delicious base for your Pork Chop Murphy. The flavors meld together beautifully, creating a savory and slightly sweet taste that complements the pork chops perfectly.
Once the peppers and onions are cooked, you can continue with the recipe by adding hot cherry peppers and a splash of brine to the pan. This adds a tangy kick to the dish that balances out the sweetness of the bell peppers.
Adding The Cherry Peppers And Herbs
To add the cherry peppers and herbs to your Pork Chop Murphy dish, start by preparing your ingredients. Slice the cherry peppers in half, remove the seeds and stems, and set them aside. Chop up some garlic cloves and measure out your herbs, such as parsley or basil.
Once your pork chops are browned and cooked through, transfer them to a platter and cover them with foil to keep them warm. In the same skillet over medium-high heat, add more olive oil along with sliced bell peppers. Saute the peppers for about 5 minutes, stirring frequently.
Next, add the hot cherry peppers to the pan along with a splash of their brine. Cook for another minute before adding wine or stock to the skillet. Scrape up any pan drippings and let the mixture simmer for a few minutes until it thickens slightly.
Now it’s time to add your herbs. Stir in some chopped garlic cloves and let them cook for about a minute until fragrant. Then, sprinkle in some fresh herbs like parsley or basil and stir until they’re evenly distributed throughout the sauce.
Finally, arrange the sauteed peppers over the pork chops and spoon the sauce over everything. Garnish with more fresh herbs if desired, and serve immediately. The combination of tangy cherry peppers and fragrant herbs will elevate your Pork Chop Murphy dish to a whole new level of deliciousness.
Combining The Pork Chops And Peppers
To combine the pork chops and peppers for Pork Chop Murphy, start by placing the cooked pork chops on a platter. Then, in the same skillet used to cook the pork chops, add sliced bell peppers and saute them for about 5 minutes.
Next, add hot cherry peppers and a splash of their brine to the pan. Cook for another minute before adding wine or stock to the skillet. Scrape up any pan drippings and let the mixture simmer for a few minutes until it thickens slightly.
Finally, arrange the sauteed peppers over the pork chops and serve immediately. The combination of tender pork chops with sauteed bell and cherry peppers creates a flavorful and satisfying dish that’s perfect for any weeknight meal. Don’t forget to garnish with fresh herbs like parsley or basil for an extra pop of flavor.
Serving And Enjoying Your Pork Chop Murphy
Now that you’ve made your delicious Pork Chop Murphy, it’s time to serve and enjoy it!
Firstly, make sure to plate your pork chops with the sauteed peppers arranged on top. This not only looks great but also ensures that each bite has a perfect balance of flavors.
Pair your Pork Chop Murphy with a side dish of your choice. Garlic mashed potatoes or freshly steamed rice are great options that will complement the dish well. You can also add a simple green salad or some roasted vegetables for some extra nutrition.
If you’re serving this dish for a special occasion, consider pairing it with a glass of red wine or a cold beer. A full-bodied red wine like Cabernet Sauvignon or Syrah will complement the richness of the pork chops and the spiciness of the peppers.
Finally, take a moment to savor each bite of your Pork Chop Murphy. The tender and juicy pork chops, combined with the flavorful bell and cherry peppers, make for a truly delicious meal. Enjoy!
