How To Reheat Pork Schnitzel? Experts Explain

Are you a fan of pork schnitzel but struggle with reheating it without losing its crispy texture?

Look no further! In this article, we will explore the best methods for reheating pork schnitzel to perfection.

Whether you prefer using an oven, air fryer, or microwave, we’ve got you covered. Plus, we’ll share some tips on how to store your leftover schnitzel and what to serve it with.

So, let’s get started and learn how to enjoy your favorite dish all over again!

How To Reheat Pork Schnitzel?

There are several ways to reheat pork schnitzel, but some methods work better than others. Here are the top three methods for reheating pork schnitzel:

1. Oven Method: Preheat your oven to 400°F (200°C). Allow the schnitzels to reach room temperature. Place the schnitzels on a wire rack or a baking tray and heat in the oven for 10-15 minutes. Flip the schnitzel around halfway through heating if you’re using a baking tray. This method is great for retaining the crispy texture of the schnitzel.

2. Air Fryer Method: Store any leftover pork schnitzel in an air-tight container in the refrigerator, and use within 3 days. You can reheat the pork schnitzel in the air fryer – air fry for 3-4 minutes until warmed through. This method is quick and easy, and it also helps to retain the crispy texture of the schnitzel.

3. Microwave Method: While this method is not recommended, it can be used if you’re short on time. Place the pork schnitzel on a microwave-safe plate and heat on high for 1-2 minutes. However, be aware that the breading may become soggy when reheated in the microwave.

Why Reheating Pork Schnitzel Can Be Tricky

Reheating pork schnitzel can be tricky because the breading can easily become soggy or lose its crispiness. This is especially true if you use the microwave method, which can cause the breading to become mushy and unappetizing. Additionally, if you overheat the schnitzel, it can become tough and dry.

To avoid these issues, it’s important to use the right reheating method for your pork schnitzel. The oven and air fryer methods are both great options because they help to retain the crispy texture of the schnitzel. However, if you do decide to use the microwave method, be sure to only heat the schnitzel for a short amount of time and keep an eye on it to prevent overcooking.

Another important factor to consider when reheating pork schnitzel is how you store it. It’s best to store leftover schnitzels in an airtight container in the refrigerator and use them within 3-4 days. This will help to maintain their freshness and prevent them from becoming soggy or stale.

The Best Method For Reheating Pork Schnitzel In The Oven

Out of the three methods mentioned above, the oven method is the best for reheating pork schnitzel. This method helps to retain the crispy texture of the schnitzel while also ensuring that it is heated evenly throughout.

To reheat pork schnitzel in the oven, preheat your oven to 400°F (200°C) and allow the schnitzels to reach room temperature. This will ensure that they heat up evenly. Place the schnitzels on a wire rack or a baking tray and heat in the oven for 10-15 minutes. It’s important to flip the schnitzel around halfway through heating if you’re using a baking tray, as this will help to ensure that both sides are heated evenly.

While reheating in the oven, it’s important to maintain a temperature of 165°F (75°C) to ensure that the pork schnitzel is safe to eat. Once heated through, remove the dish from the oven and it’s ready to serve.

How To Reheat Pork Schnitzel In An Air Fryer

Reheating pork schnitzel in an air fryer is a great option if you want to retain the crispy texture of the schnitzel. Here’s how to do it:

1. Preheat your air fryer to 375°F (190°C).

2. Place your schnitzels in the air fryer basket with a little space around each piece.

3. Heat them for 4 to 5 minutes until hot and crispy.

4. Remove from the basket and serve hot.

Alternatively, you can follow these steps:

1. Remove pork schnitzel from the refrigerator and pat dry.

2. Give the schnitzel a light spray or brush with olive oil.

3. Preheat the air fryer to 380°F/ 190°C for 2-3 minutes.

4. Place the schnitzel in the air fryer basket, ensuring they are not touching.

5. Air fry leftover pork schnitzel at 380°F/ 190°C for 2-3 minute intervals.

6. After each interval, check the internal temperature, flip the schnitzel over, and continue reheating until the schnitzel reaches at least 165°F/ 74°C in the center of the thickest part.

By following these steps, you can enjoy delicious and crispy pork schnitzel even after it has been stored in the refrigerator.

Reheating Pork Schnitzel In The Microwave: Pros And Cons

While the microwave method is the quickest way to reheat pork schnitzel, it may not be the best option. Here are some pros and cons to consider when reheating pork schnitzel in the microwave:


– Quick and easy: Using the microwave is the fastest way to reheat pork schnitzel.

– Convenient: If you’re short on time, using the microwave is a convenient option.


– Soggy breading: Reheating pork schnitzel in the microwave can cause the breading to become soggy, which can affect the texture and taste of the dish.

– Uneven heating: The microwave may not heat the pork schnitzel evenly, resulting in hot spots and cold areas.

– Loss of flavor: The microwave method may cause the pork schnitzel to lose some of its flavor and moisture.

Tips For Storing Leftover Pork Schnitzel

If you have leftover pork schnitzel that you want to store for later, it’s important to follow proper storage techniques to ensure that the food stays fresh and safe to eat. Here are some tips for storing leftover pork schnitzel:

1. Store in an Airtight Container: After your pork schnitzel has cooled down, transfer it to an airtight container before storing it in the fridge. This will help prevent any air or moisture from getting in and causing the breading to become soggy.

2. Use Within 3-4 Days: Pork schnitzel can be stored in the fridge for up to 3-4 days. After that, it’s best to discard it or freeze it to prevent it from going bad.

3. Avoid Leaving at Room Temperature: Don’t leave your pork schnitzel out at room temperature for more than two hours. Bacteria can grow quickly in the danger temperature zone of 40°F to 140°F, which can cause foodborne illness.

4. Freeze for Long-Term Storage: If you want to store your pork schnitzel for longer than a few days, consider freezing it. Flash-freeze the schnitzels on a baking tray in the coldest part of the freezer for 2-3 hours before transferring them to a freezer bag or vacuum seal. Make sure to remove as much air as possible from the bag to avoid freezer burn.

By following these tips, you can ensure that your leftover pork schnitzel stays fresh and safe to eat for as long as possible. And when you’re ready to reheat it, you’ll have several options available depending on your preferences and time constraints.

What To Serve With Reheated Pork Schnitzel

Now that you know how to reheat pork schnitzel, it’s time to think about what to serve with it. Here are some delicious options:

1. Sour Cream Mashed Potatoes: Creamy and tangy, sour cream mashed potatoes are the perfect side dish for pork schnitzel. The richness of the potatoes complements the crispy texture of the schnitzel.

2. Sweet and Sour Red Cabbage: This tangy and slightly sweet side dish is a classic German accompaniment to pork schnitzel. The flavors of the red cabbage pair perfectly with the savory taste of the schnitzel.

3. Warm Potato Salad: This hearty and comforting side dish is perfect for colder days. The combination of warm potatoes and tangy dressing is a great match for pork schnitzel.

4. Apple and Walnut Salad: For a lighter option, try an apple and walnut salad. The sweetness of the apples and crunchiness of the walnuts provide a nice contrast to the rich flavor of the schnitzel.

5. Steamed Vegetables: If you’re looking for a healthier option, steamed vegetables are a great choice. Broccoli, carrots, and green beans are all good options that will add some color to your plate.

6. Rice Pilaf or Spaetzle: For a more traditional German side dish, try rice pilaf or spaetzle. Both options are delicious and will complement the flavors of the pork schnitzel.

No matter what you choose to serve with your reheated pork schnitzel, these side dishes will enhance the flavor and make for a satisfying meal.