Are you tired of the same old pulled pork sandwich? Or maybe you’re trying to cut down on carbs and bread just doesn’t fit into your diet.
Whatever the reason, there are plenty of delicious and creative ways to serve pulled pork without bread. From salads and tacos to nachos and buddha bowls, the possibilities are endless.
In this article, we’ll explore some of the best ways to enjoy pulled pork without bread, so get ready to spice up your mealtime routine!
How To Serve Pulled Pork Without Bread?
1. Pulled Pork Salad Bowls
One of the easiest and healthiest ways to serve pulled pork without bread is in a salad bowl. Start by slow cooking your pork shoulder carnitas in a crockpot, then mix it with fresh lettuce, avocado, cheese, and any other veggies you like. This dish is filling, nutrient-rich, and low in net carbs and calories.
2. Pulled Pork Tacos
Tacos are another great way to enjoy pulled pork without bread. Simply add your pork to some corn tortillas along with your favorite toppings like pico de gallo, cheese, and beans. You can also try adding a cumin lime slaw for an extra burst of flavor.
3. Pulled Pork Nachos
If you’re looking for a fun and indulgent way to enjoy pulled pork without bread, try making pulled pork nachos. Start with a bed of tortilla chips, then add your juicy and tender pulled pork on top. Finish it off with melted cheese and homemade salsa for an unforgettable experience.
4. Pulled Pork Buddha Bowls
Buddha bowls are a great way to get in your veggies while still enjoying the deliciousness of pulled pork. Roasted peppers, grilled squash and zucchini, roasted potatoes and cauliflower, and avocado are all great options to mix with your pork.
5. Pulled Pork Burritos
Swap out the ground beef for pulled pork in your favorite burrito recipe. Add your pork to some flour tortillas along with your favorite toppings like pico de gallo, cheese, and beans.
Pulled Pork Salad
One of the most popular and healthy ways to enjoy pulled pork without bread is by making a delicious salad. To make a pulled pork salad, start by slow cooking your pork shoulder carnitas until it is nice and tender. Once cooked, shred the pork and mix it with fresh romaine lettuce or spinach, black beans, corn, cotija cheese, and any other veggies you like. You can also add a barbecue vinaigrette dressing made with ketchup, mayonnaise, water, sugar, chili powder, cumin, salt, garlic powder, onion powder, black pepper, and canola oil. If you prefer a keto-friendly version of this salad, simply omit the corn and use only romaine lettuce or spinach. This dish is filling, nutrient-rich, and packed with flavor. Plus, it’s perfect for meal prep or a quick and easy dinner option.
Pulled Pork Tacos
Pulled pork tacos are a delicious and easy way to enjoy pulled pork without bread. Start by slow cooking your pork shoulder roast in a crockpot with a blend of ground chili powder and spices. Once the pork is tender enough to shred, remove it from the slow cooker and let it cool slightly before shredding it using two forks.
Next, melt some butter in a large cast-iron skillet over medium-high heat until it foams. Add corn tortillas to the skillet and cook until lightly charred on the bottom. Then, top each tortilla with 3 ounces of shredded pork and cook for an additional 30 seconds. Fold the tacos slightly and move them to a large platter.
To finish off your pulled pork tacos, top each one with about 1/4 cup of slaw and 1 tablespoon of barbecue sauce. You can also add your favorite toppings like pico de gallo, cheese, and beans for extra flavor. Serve your pulled pork tacos immediately and don’t forget to pass additional barbecue sauce on the side for dipping.
Pulled Pork Nachos
Pulled pork nachos are a fun and delicious way to enjoy pulled pork without bread. To make them, start by spreading out a layer of thick tortilla chips on a large baking tray. Top with shredded Monterey Jack cheese, BBQ pulled pork, beans, jalapeños, and yellow peppers. Drizzle some BBQ sauce over the top of the nachos using a ziplock bag with the corner cut off.
Repeat the layering process with the remaining ingredients and drizzle with more BBQ sauce. Bake at 400 degrees F for 5-6 minutes until the cheese is melted. Once done, remove from the oven and top with green onions, cilantro, salsa, and sour cream.
To ensure that your nachos turn out perfectly, use good quality, thick tortilla chips that can handle the weight of the toppings without getting soggy. Also, use freshly grated cheese instead of packaged shredded cheese as it melts and tastes better.
Pulled pork nachos are a crowd-pleaser and perfect for game day or any gathering with friends and family. You can also customize them by adding your favorite toppings like Pico de Gallo or Mango Avocado Salsa, guacamole, cilantro, and jalapeño slices.
Pulled Pork Buddha Bowls
Pulled pork buddha bowls are a healthy and flavorful way to enjoy pulled pork without bread. To make this dish, start by slow cooking your pork shoulder carnitas in a crockpot or Instant Pot. Once it’s cooked, mix it with your favorite veggies like roasted peppers, grilled squash and zucchini, roasted potatoes and cauliflower, and avocado.
To assemble your buddha bowl, start with a bed of greens like lettuce or spinach. Add your pulled pork on top of the greens, then add your veggies around the pork. You can also add some cheese or a homemade dressing for extra flavor.
One of the great things about pulled pork buddha bowls is that they’re customizable. You can add any veggies or toppings you like to make the dish your own. Plus, it’s a great way to get in your daily dose of veggies while still enjoying the deliciousness of pulled pork.
When storing your pulled pork buddha bowl components for meal prep, it’s best to keep them separate. This will prevent the coleslaw from wilting the greens and keep everything fresh. Simply store each component in its own container and assemble when ready to eat.
Pulled Pork Lettuce Wraps
For a low-carb and gluten-free option, pulled pork lettuce wraps are a great way to serve pulled pork without bread. To make these wraps, start by slow cooking your pork shoulder in a crockpot with a mixture of spices and chicken broth. Once it’s done, shred the pork with two forks and set it aside.
Next, wash and dry some Bibb lettuce leaves and use them as cups to hold your pulled pork. Fill each leaf with a generous amount of pork, then top it with diced tomatoes, avocado, and crumbled tortilla chips for added crunch. Drizzle Marie’s® Original Coleslaw Dressing over each wrap for a cool and tangy flavor.
To make the coleslaw, combine coleslaw mix, garlic, yogurt, mayonnaise, parsley, salt, and pepper in a large bowl. Stir until well combined, then place 1-2 tablespoons of the shredded pork on top of each lettuce cup. Top it off with a spoonful of coleslaw and fold it up like a taco.
These pulled pork lettuce wraps are not only delicious but also healthy and easy to make. They’re perfect for a quick lunch or dinner and can be customized to suit your taste preferences. Plus, they’re a great way to enjoy pulled pork without the carbs and calories that come with bread.
Pulled Pork Stuffed Sweet Potatoes
Looking for a unique way to enjoy pulled pork without bread? Try making pulled pork stuffed sweet potatoes! This dish is not only delicious, but it’s also healthy and filling.
To start, preheat your oven to 400 ̊F (200 ̊C). Pierce three large sweet potatoes with a fork and bake them for about 45 minutes, turning them over halfway through baking. Alternatively, you can microwave them on high for 6-8 minutes, turning them over halfway through cooking. Once cooked, let the sweet potatoes cool enough to be able to handle them, then cut them lengthwise and scoop out most of the flesh, leaving a 1/4 inch thick skin.
Next, in a bowl, combine the scooped out flesh of the sweet potatoes with shredded carrots and purple cabbage, and mix well. Then add in your slow-cooked pulled pork and combine everything together.
Fill each sweet potato skin with the pulled pork mixture, drizzle with BBQ sauce, and garnish with green onion. Finally, bake the stuffed sweet potatoes on a baking sheet covered in parchment paper for 10 minutes until heated through.
These pulled pork stuffed sweet potatoes are a delicious and unique way to enjoy pulled pork without bread. They’re also packed with nutrients and make for a filling and satisfying meal.