Are you a fan of pulled pork but don’t have the time to slow cook it for hours? Look no further than your Farberware Instant Pot!
With this handy kitchen appliance, you can have fall-apart tender pork in a fraction of the time. Whether you’re feeding a crowd or just want to meal prep for the week, this easy Instant Pot pulled pork recipe is sure to become a staple in your kitchen.
In this article, we’ll walk you through the steps of making delicious pulled pork using your Farberware Instant Pot. So, grab your apron and let’s get cooking!
How To Use Farberware Instant Pot With Pulled Pork?
Step 1: Prepare the Pork Shoulder
To begin, you’ll need a pork shoulder. You can use bone-in or boneless, but we recommend boneless for easier shredding.
Next, mix together the dry rub ingredients and rub it all over the pork shoulder. Let it sit in the fridge for at least 30 minutes or overnight to allow the flavors to penetrate the meat.
Step 2: Heat Up Your Instant Pot
Turn on your Farberware Instant Pot and select the sauté function. Once it’s hot, add some olive oil and brown the pork shoulder on all sides. This step is optional, but it adds extra flavor to the meat.
Step 3: Add BBQ Sauce and Deglaze
Pour in half of your favorite BBQ sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture.
Step 4: Pressure Cook the Pork Shoulder
Place all the pork shoulder pieces into the pot, making sure the skin side is facing up if you left it on. Close the lid and pressure cook at high pressure for 60 minutes.
Once the timer goes off, let it naturally release for about 15 minutes before releasing any remaining pressure.
Step 5: Shred and Season
Use two forks or Pulled Pork Shredder Claws to shred the pork shoulder meat. Use a fat separator to separate any excess fat from the BBQ sauce.
Reduce the BBQ sauce to your desired thickness and taste it to see if it needs any additional seasoning. Mix in the shredded pork and serve on buns with your favorite toppings.
Ingredients Needed
To make Farberware Instant Pot Pulled Pork, you will need the following ingredients:
– Pork Shoulder: Choose a boneless pork shoulder, cut into 2-inch by 2-inch pieces of pork.
– Dry Rub: Mix together onion powder, smoked paprika, ground thyme, ground mustard, and cinnamon to create your dry rub.
– BBQ Sauce: Use your favorite brand or make your own BBQ sauce.
– Water or Liquid of Choice: You can use beer, water, beef broth, chicken broth, Dr. Pepper, or Coca-Cola.
– Garlic Cloves: Cut 12-15 slits in the pork shoulder and shove a garlic clove down in each slit.
– Optional Liquid Smoke: If you want to add a smoky flavor to your pulled pork, you can add liquid smoke.
– Hamburger Buns, Dill Pickles, and Coleslaw: These are optional accompaniments to serve with your pulled pork.
Make sure to check the recipe card for precise measurements and directions. With these ingredients, you can easily make delicious Farberware Instant Pot Pulled Pork in a fraction of the time it takes to make it in a slow cooker. Enjoy!
Preparing The Pork
Before you can start cooking your pulled pork in the Farberware Instant Pot, you need to prepare the pork shoulder. Begin by selecting a boneless pork shoulder, as it will be easier to shred once cooked.
Next, mix together a dry rub of your choice and rub it all over the pork shoulder. This will add flavor to the meat and make it more tender. Let the pork sit in the fridge for at least 30 minutes or overnight to allow the flavors to penetrate the meat.
Once the pork is ready, turn on your Farberware Instant Pot and select the sauté function. Add some olive oil and brown the pork shoulder on all sides. This step is optional, but it will add extra flavor to the meat.
After browning the meat, pour in half of your favorite BBQ sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture.
Place all of the pork shoulder pieces into the pot, making sure that the skin side is facing up if you left it on. Close the lid and pressure cook at high pressure for 60 minutes.
Once the timer goes off, let it naturally release for about 15 minutes before releasing any remaining pressure. Use two forks or Pulled Pork Shredder Claws to shred the pork shoulder meat. Use a fat separator to separate any excess fat from the BBQ sauce.
Finally, reduce the BBQ sauce to your desired thickness and taste it to see if it needs any additional seasoning. Mix in the shredded pork and serve on buns with your favorite toppings.
Setting Up The Farberware Instant Pot
Before you begin cooking with your Farberware Instant Pot, it’s important to set it up properly. Here are the steps to follow:
Step 1: Remove all packaging materials from the Instant Pot, including any stickers or plastic wrap.
Step 2: Wash the removable cooking pot, lid, and any accessories in warm soapy water. Rinse thoroughly and dry everything completely.
Step 3: Place the cooking pot into the Instant Pot base, making sure it’s securely in place.
Step 4: Close the lid and turn it clockwise until it locks into place. Make sure the pressure release valve is in the sealing position.
Step 5: Plug in the Instant Pot and press the “Pressure Cook” button to test that it’s working properly. The display should show “On” and then switch to “Keep Warm” after a few seconds.
Congratulations! Your Farberware Instant Pot is now set up and ready to use for cooking delicious pulled pork.
Cooking The Pulled Pork
Cooking the pulled pork is the most important step in making delicious pulled pork. Here are the steps to cook pulled pork in your Farberware Instant Pot:
Step 1: Prepare the Pork Shoulder
Before cooking the pork, make sure to trim any excess fat and cut it into large pieces that will fit in your Instant Pot. You can also use a whole pork shoulder if it fits in your pot.
Step 2: Heat Up Your Instant Pot
Turn on your Instant Pot and select the sauté function. Once it’s hot, add some oil and brown the pork shoulder on all sides. This step is optional, but it adds extra flavor to the meat.
Step 3: Add Liquid and Seasonings
Pour in enough liquid to cover the bottom of the pot, such as chicken broth or cola. Then, add any desired seasonings, such as garlic powder, onion powder, paprika, and cumin.
Step 4: Pressure Cook the Pork Shoulder
Place all the pork shoulder pieces into the pot and close the lid. Set the pressure cooker to high pressure for 60-90 minutes, depending on the size of your pork shoulder.
Once the timer goes off, let it naturally release for about 15 minutes before releasing any remaining pressure.
Step 5: Shred and Season
Use two forks or Pulled Pork Shredder Claws to shred the pork shoulder meat. Mix in your desired amount of BBQ sauce or other seasonings to taste.
Serve on buns with your favorite toppings, such as coleslaw or pickles. Enjoy your delicious pulled pork made in your Farberware Instant Pot!
Shredding The Pork
After the pressure cooking process is complete, carefully open the lid of the Instant Pot. Use a pair of tongs to remove the pork shoulder pieces from the pot and place them on a cutting board.
To shred the pork, use two forks or Pulled Pork Shredder Claws. Hold one fork or claw in each hand and use them to pull the meat apart in opposite directions. Continue shredding until all the pork is pulled apart into small, bite-sized pieces.
If you prefer a smoother texture, you can also use a handheld mixer or food processor to shred the pork. However, be careful not to over-process it, as this can result in a mushy texture.
Once the pork is shredded, you can mix it back into the BBQ sauce and let it simmer for a few minutes to absorb more flavor. You can also season the BBQ sauce with additional brown sugar or kosher salt to taste.
Serving Suggestions
Now that you have your delicious pulled pork, it’s time to think about how to serve it. Here are some serving suggestions to try out:
1. Pulled Pork Sandwiches: Place a generous amount of pulled pork on a sesame seed bun and top with coleslaw and pickles. Serve with extra BBQ sauce on the side for dipping.
2. Pulled Pork Tacos: Serve the pulled pork on warm tortillas with shredded lettuce, diced tomatoes, and a dollop of sour cream.
3. Pulled Pork Salad: For a healthier option, serve the pulled pork on a bed of mixed greens with sliced avocado, cherry tomatoes, and a drizzle of balsamic vinaigrette.
4. Pulled Pork Nachos: Layer tortilla chips, shredded cheese, and pulled pork in a baking dish. Bake in the oven until the cheese is melted, then top with diced tomatoes, jalapenos, and sour cream.
No matter how you choose to serve it, this Farberware Instant Pot pulled pork recipe is sure to be a crowd-pleaser at any gathering or weeknight dinner.
