Is Bojangles Sausage Pork? (Fully Explained)

Are you a fan of Bojangles’ Famous Chicken & Biscuits? Do you love their country-style sausage served on a made-from-scratch buttermilk biscuit?

If so, you may be wondering what exactly is in that sausage patty. Is it made from pork, or is it something else entirely?

In this article, we’ll take a closer look at the ingredients in Bojangles’ sausage and explore some important questions about the chain’s food sourcing and nutritional value.

So grab a biscuit and settle in – it’s time to find out if Bojangles’ sausage is really made from pork.

Is Bojangles Sausage Pork?

The short answer is yes, Bojangles’ sausage is made from pork. According to the restaurant’s website, their sausage is a blend of pork, water, salt, spices, and sugar.

However, this raises some important questions about the sourcing and quality of the pork used in Bojangles’ sausage. As consumers become more aware of the impact of factory farming and the use of antibiotics in meat production, it’s important to consider where our food comes from and how it’s produced.

This is why some concerned individuals have launched a petition asking Bojangles’ to formally prohibit the routine use of antibiotics for growth promotion and disease prevention in the production of their meat. The petition also calls for the chain to publish their complete ingredient list online, so that consumers can make informed choices about what they eat.

In addition to these concerns about food sourcing and transparency, it’s worth noting that Bojangles’ sausage is not exactly a health food. A single sausage patty contains 107 calories and 9 grams of fat. When served on a biscuit, the calorie count jumps to 470 calories and 28 grams of fat.

Of course, there’s nothing wrong with indulging in a tasty breakfast sandwich every once in a while. But if you’re looking for a healthier option, you may want to consider some of Bojangles’ other menu items.

The Ingredients In Bojangles’ Sausage

Bojangles’ sausage is made from a blend of pork, water, salt, spices, and sugar. While this may sound like a relatively simple ingredient list, it’s important to consider the quality and sourcing of these ingredients.

For example, we don’t know where Bojangles’ sources their pork from or how the animals were raised. This is important because factory farming practices can have negative impacts on animal welfare, the environment, and public health. Additionally, the use of antibiotics in meat production has been linked to the development of antibiotic-resistant bacteria, which can pose a serious threat to human health.

Another important consideration is the use of sugar and spices in Bojangles’ sausage. While these ingredients may enhance the flavor of the sausage, they can also contribute to added sugars and sodium in our diets. Excessive consumption of these ingredients has been linked to a range of health problems, including obesity, heart disease, and diabetes.

The Meat Sourcing Process At Bojangles

Bojangles’ has not disclosed much information about their meat sourcing process. However, they do state on their website that they “source only the highest quality ingredients” and that their chicken is “fresh, never frozen.”

It’s unclear where exactly Bojangles’ sources their pork for their sausage. The company has not made any public statements about their pork suppliers or whether they use any specific animal welfare standards.

This lack of transparency is concerning for some consumers who want to know more about the conditions in which the animals were raised and the impact of meat production on the environment.

It’s important for companies like Bojangles’ to be more open about their meat sourcing process and to prioritize animal welfare and sustainability in their operations. As consumers become more conscious of these issues, it’s likely that they will demand more transparency and accountability from food companies.

Nutritional Information For Bojangles’ Sausage

If you’re curious about the nutritional breakdown of Bojangles’ sausage, here’s what you need to know. A single sausage patty contains 107 calories, 9 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 390 milligrams of sodium, 1 gram of carbohydrates, 0 grams of fiber, 0 grams of sugar, and 6 grams of protein.

When served on a biscuit, as is the case with Bojangles’ popular Sausage Biscuit sandwich, the calorie count jumps to 470 calories, with 28 grams of fat and 38 grams of carbohydrates. This is a significant amount of calories and fat for a single meal item, and may not be the healthiest option for those watching their weight or trying to maintain a balanced diet.

It’s important to note that while Bojangles’ sausage is made from pork, the specific cut or quality of the meat used is not disclosed. This can make it difficult for consumers to make informed decisions about the food they’re eating and the impact it may have on their health.

Alternatives To Bojangles’ Sausage For Different Dietary Needs

For those who are looking for alternatives to Bojangles’ sausage for different dietary needs, there are several options available.

If you’re looking for a vegetarian option, Bojangles’ unfortunately does not currently offer any meat-free breakfast items. However, they do have a variety of sides that can be combined to create a vegetarian meal, such as hash browns, grits, and biscuit sandwiches with egg and cheese.

For those who are watching their calorie intake, Bojangles’ offers a “Fit Menu” with options that are under 500 calories. One such option is the “Egg and Cheese Biscuit,” which contains 340 calories and 17 grams of fat. You can also customize your biscuit sandwich by requesting no cheese or substituting turkey sausage for the pork sausage.

If you have dietary restrictions such as gluten intolerance or celiac disease, Bojangles’ does not currently offer any gluten-free breakfast options. However, they do have a list of allergen information available on their website that can help you make informed choices about what to order.

Conclusion: Is Bojangles’ Sausage Pork?