Are you a fan of Dunkin’ Donuts breakfast sandwiches? Have you ever wondered if their sausage is made of pork?
Well, the answer is yes, it is made of pork meat, spices, and seasoning. But that’s not all there is to know about Dunkin’ sausage.
In this article, we’ll explore the origins of this breakfast staple and take a closer look at some recent developments in the world of plant-based protein options.
So grab a cup of coffee and settle in as we dive into the world of Dunkin’ Donuts sausage.
Is Dunkin Donuts Sausage Pork?
As mentioned earlier, Dunkin’ Donuts sausage is indeed made of pork. It is a traditional formless slab of meat that is served on their breakfast sandwiches. While it may not be the healthiest option on the menu, it certainly adds a lot of flavor to your meal.
But what if you’re looking for a plant-based protein option? Well, Dunkin’ has recently made strides in this area with their Beyond Sausage Sandwich. This sandwich features a Beyond Meat breakfast sausage patty made with 100 percent plant-based protein and a mix of spices crafted specifically for Dunkin’.
The Beyond Sausage Sandwich has 29 percent less total fat, 33 percent less saturated fat, and fewer calories, cholesterol, and sodium than a traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich on an English muffin. It also has 10g of plant-based protein per patty.
Dunkin’ is the first nationwide U.S. quick service restaurant brand to serve Beyond Breakfast Sausage, making plant-based menu options easily accessible to Americans everywhere. The Beyond Sausage Sandwich was first introduced exclusively in Manhattan in July and quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.
The History Of Dunkin’ Donuts Sausage
Dunkin’ Donuts has been using pork sausage in their breakfast sandwiches for many years. They use a maple pork sausage patty made with natural pork and a blend of spices, along with a pork sausage link that is cooked, glazed with maple syrup, and lightly smoked. These sausages are made without fillers or by-products, ensuring that customers are getting a high-quality product.
However, Dunkin’ Donuts has also been adapting to changing consumer preferences and trends. In 2019, they partnered with Beyond Meat to offer a plant-based option for their breakfast sandwiches. The Beyond Sausage Sandwich features a Beyond Meat breakfast sausage patty made with 100 percent plant-based protein and a mix of spices crafted specifically for Dunkin’. This move towards plant-based options reflects the growing demand for sustainable and ethical food choices.
It’s clear that Dunkin’ Donuts is constantly evolving and adapting to meet the needs of their customers. Whether you prefer traditional pork sausage or a plant-based option, Dunkin’ has got you covered.
What’s In Dunkin’ Donuts Sausage?
Dunkin’ Donuts sausage is made of pork meat, spices, and seasoning. It is a formless slab of meat that is served on their breakfast sandwiches. This sausage is a great addition to any breakfast sandwich and adds a lot of flavor to your meal.
If you have dietary restrictions or are looking for a plant-based protein option, Dunkin’ has recently introduced the Beyond Sausage Sandwich. This sandwich features a Beyond Meat breakfast sausage patty made with 100 percent plant-based protein and a mix of spices crafted specifically for Dunkin’.
In comparison to the traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich on an English muffin, the Beyond Sausage Sandwich has 29 percent less total fat, 33 percent less saturated fat, and fewer calories, cholesterol, and sodium. It also has 10g of plant-based protein per patty.
Dunkin’ Donuts is the first nationwide U.S. quick-service restaurant brand to serve Beyond Breakfast Sausage, making plant-based menu options easily accessible to Americans everywhere. The Beyond Sausage Sandwich was first introduced exclusively in Manhattan in July and quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.
Nutritional Information And Allergens
For those concerned about the nutritional value and allergens in Dunkin’ Donuts breakfast sandwiches, it’s important to be informed. The Sausage, Egg & Cheese Wake-Up Wrap, for example, is not considered a healthy option by a majority of voters on the Dunkin’ Donuts website. It contains 34% of the daily recommended value of saturated fat and 1,120mg of sodium.
The sausage, egg, and cheese croissant sandwich has even more concerning nutritional values with 720 calories, 52g fat, and 20g saturated fat. Those with dietary restrictions or concerns should also note that the Veggie Meat products used on the Kosher versions of their breakfast sandwiches contain milk.
However, there are some healthier options available. For instance, ordering any sandwich on a bagel or English muffin instead of a croissant can cut down nearly 40 to 160 calories, respectively. Additionally, the Beyond Sausage Sandwich offers a plant-based protein option with fewer calories, cholesterol, and sodium than the traditional sausage sandwich.
It’s also important to note that franchise owners may take liberties with their menu items, so it’s always wise to verify that your location does not butter the bread if you have dietary restrictions or concerns. Overall, it’s important to be informed and make choices that align with your personal dietary needs and preferences.
Alternatives To Pork Sausage At Dunkin’ Donuts
For those who cannot or choose not to eat pork, Dunkin’ Donuts offers some great alternatives to their traditional pork sausage. One of the best options is the chicken apple sausage. This sausage is made with minced chicken and is flavored with apple and spices, resulting in a tasty and juicy sausage. It is served on an English muffin with egg and reduced-fat cheese, making for a filling snack that has fewer than 400 calories.
Another alternative to pork sausage at Dunkin’ Donuts is their turkey sausage. This sausage is completely pork-free and is a great option for those with dietary restrictions or preferences. If you cannot eat pork, be sure to explain your dietary issue to a manager or shift lead when ordering. They will ensure that the sandwich person washes their hands and changes gloves to avoid any cross-contamination.
In addition to these options, Dunkin’ Donuts has also recently introduced the Beyond Sausage Sandwich. This sandwich features a plant-based Beyond Meat breakfast sausage patty made with 100 percent plant-based protein and a mix of spices crafted specifically for Dunkin’. It has less total fat, saturated fat, calories, cholesterol, and sodium than a traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich on an English muffin. It also provides 10g of plant-based protein per patty.
The Rise Of Plant-Based Protein Options At Dunkin’ Donuts
Dunkin’ Donuts has recognized the growing trend of plant-based protein and has taken steps to offer more options for their customers. In addition to the Beyond Sausage Sandwich, Dunkin’ has also introduced a Veggie Egg White Sandwich and an Egg White Bowl, both of which are vegetarian options.
Dunkin’ CEO David Hoffman has stated that the company is looking to expand their “better-for-you” platform and is considering adding more plant-based protein options to their menu. While no specifics have been given, it is clear that Dunkin’ is committed to providing healthier and more sustainable options for their customers.
Beyond Meat and Impossible Foods are two major players in the plant-based protein market, and both have partnered with various food chains to offer their products. Beyond Meat has partnered with Carl’s Jr. and Del Taco, while Impossible Foods has partnered with Burger King and White Castle. With the success of the Beyond Sausage Sandwich at Dunkin’, it is likely that other food chains will follow suit and offer more plant-based protein options on their menus.
Conclusion: Is Dunkin’ Donuts Sausage Right For You?
Whether or not Dunkin’ Donuts sausage is right for you ultimately depends on your dietary preferences and health goals. If you are a meat-eater and enjoy the taste of pork, then the traditional Dunkin’ sausage may be a satisfying option for you. However, if you are looking for a healthier and more sustainable option, the Beyond Sausage Sandwich may be a better choice.
The Beyond Sausage Sandwich offers a plant-based protein option that is lower in fat, cholesterol, and sodium than the traditional Dunkin’ sausage. Additionally, it is made with 100 percent plant-based protein, making it a more environmentally friendly choice.
Ultimately, the decision is up to you. Whether you choose to indulge in the traditional Dunkin’ sausage or opt for the more health-conscious Beyond Sausage Sandwich, Dunkin’ Donuts has options to suit your needs.
