Are you a pork lover who’s always on the lookout for new and exciting cuts of meat to try?
If so, you may have heard of pork neck – a flavorful and versatile cut that’s perfect for slow cooking, roasting, grilling, and more.
But what is pork neck called, exactly? With so many different names and variations out there, it can be tough to keep track of all the options.
In this article, we’ll break down everything you need to know about pork neck – from its various names and cuts to its best cooking methods and flavor profiles.
So whether you’re a seasoned chef or a curious foodie, read on to discover the delicious world of pork neck!
What Is Pork Neck Called?
Pork neck is known by several different names depending on where you are in the world. In the United States, it is often referred to as “pork collar” or “center cut boneless pork butt”. In Europe, it may be called “neck end” or “Coppa” in Italy (“Capocollo” in southern Italy). In Spain, it is known as “Secreto”.
Despite the various names, pork neck generally refers to a triangular muscle that starts from just below the back of the neck down to the spine. It is a flavorful and well-marbled cut that is often used for slow cooking, roasting, braising, BBQ, grilling in slices (low heat), kebabs, pork steaks and for shredding for pulled pork sandwiches and casseroles.
Pork Neck: A Versatile And Flavorful Cut
Pork neck, also known as pork collar, is a versatile cut of meat that is both flavorful and tender. While it may not be the most tender cut due to its frequent use by the pig, it makes up for it with its intense marbling and unique flavor profile. This fatty cut is perfect for slow cooking methods such as smoking, stewing, and braising, as it will not dry out when cooked for a long time.
In addition to slow cooking methods, pork neck can also be roasted, grilled in slices on low heat, used for kebabs, pork steaks, and even shredded for pulled pork sandwiches and casseroles. It is a well-marbled cut that has a little bit of fatty trim, which adds to its stellar flavor profile.
Despite its versatility and delicious taste, pork neck is often an economical cut of meat, making it an affordable option for those looking to enjoy a quality piece of pork without breaking the bank. Whether you’re a seasoned chef or a beginner cook, pork neck is a great option for those looking to experiment with new cuts of meat and flavors.
The Various Names And Cuts Of Pork Neck
As mentioned above, pork neck is known by different names in different parts of the world. In the United States, it is commonly referred to as “pork collar” or “center cut boneless pork butt”. This cut is located in the prime part of the shoulder between the neck and the loin. Due to its intense marbling, it is a succulent cut that is well-suited for slow cooking methods such as smoking, stewing, and braising.
In Europe, pork neck may be called “neck end” or “Coppa” in Italy (“Capocollo” in southern Italy). This cut is situated between the upper neck and the carre, loin. It is marbled meat that is flavorful and can be cooked and enjoyed in many ways, including whole roast, roasted or grilled in slices (with or without the bone), or shredded in casseroles and woks.
In Spain, pork neck is known as “Secreto”. This well-marbled, fatty cut is considered a butcher’s secret due to its great tasting flavor. It is a triangular muscle that starts from just below the back of the neck down to the spine. It is not the most tender cut of meat but like other useful muscles, it is very flavorful.
Cooking Methods For Pork Neck
When it comes to cooking pork neck, there are several methods that can be used to bring out its unique flavor and tenderness. Here are some of the best ways to cook this cut of meat:
1. Slow cooking: Pork neck is perfect for slow cooking methods such as smoking, stewing, and braising. This allows the meat to become tender and juicy, while also enhancing its natural flavors.
2. Roasting: Roasting is another great way to cook pork neck. It can be cooked as a whole roast or roasted in slices with or without the bone. This method works well for those who prefer a crispy exterior and a tender interior.
3. Grilling: Grilling pork neck slices on low heat can also be a great way to cook this cut of meat. This method allows for a smoky flavor and crispy texture on the outside, while keeping the inside tender and juicy.
4. Shredding: Pork neck can also be shredded for use in casseroles, pulled pork sandwiches, and other dishes that require tender, flavorful meat.
No matter which cooking method you choose, it’s important to remember that pork neck is a flavorful and versatile cut of meat that can be enjoyed in many ways. With its marbled texture and unique taste, pork neck is sure to become a favorite among meat lovers everywhere.
Flavor Profile Of Pork Neck
Pork neck, also known as pork collar, is a well-marbled cut of meat that is prized for its rich and intense flavor. The marbling in the meat comes from the fat that is interspersed throughout the muscle fibers. This fat not only adds flavor but also helps to keep the meat moist and tender during cooking.
When cooked low and slow, pork neck develops a deep, savory flavor that is enhanced by the natural sweetness of the meat. The fat in the meat also renders down during cooking, adding a luscious richness to the dish. The result is a succulent and flavorful piece of meat that is perfect for a variety of dishes.
Pork neck can be used in a variety of recipes, from traditional BBQ to slow-cooked stews and casseroles. It is also delicious when roasted or grilled in slices, or when used to make pork steaks or kebabs. The versatility of this cut makes it a favorite among chefs and home cooks alike.
Recipes Featuring Pork Neck
If you’re looking for some delicious and unique recipes featuring pork neck, you’ve come to the right place! Here are three mouth-watering options to try:
1. Slow Roasted Pork Neck: This recipe is perfect for pork neck, as the high fat content keeps the meat juicy and flavorful even after hours of cooking. Start by seasoning the pork neck with your favorite spices, then roast it in the oven at a low temperature for several hours until it’s caramelized on the outside and ultra-tender on the inside. Serve with roasted vegetables or mashed potatoes for a comforting and satisfying meal.
2. Southern-Style Neck Bones: If you’re in the mood for a classic Southern dish, try this recipe featuring tender, fall-off-the-bone pork necks covered in a light gravy. The sage-infused spice rub adds plenty of flavor, and this dish pairs perfectly with cornbread, collard greens, and baked macaroni and cheese.
3. Pork Neck Bone Spaghetti Sauce: Pork neck bones may not have a lot of meat on them, but they add rich flavor to broths and sauces when simmered for a few hours. This recipe uses pork neck bones to create a flavorful spaghetti sauce that’s perfect for a cozy family dinner. Saute the neck bones with your favorite vegetables and tomato sauce, then serve over pasta with some easy meatballs for a heartier meal.
No matter which recipe you choose, pork neck is sure to add plenty of flavor and depth to your cooking. Give it a try and see how this underrated cut of meat can transform your meals!
