Are you tired of eating the same old pulled pork sandwiches every time you have leftover Boston Butt Pork Roast?
Fear not, because we’ve got some delicious and creative ideas to help you make the most out of your leftovers.
From cheesy mac and pulled pork to mini quiches and empanadas, these recipes will have your taste buds singing with joy.
So, let’s dive in and explore some mouth-watering ways to use up that leftover Boston Butt Pork Roast!
What To Do With Leftover Boston Butt Pork Roast?
1. Smoked Pulled Pork Nachos
If you’re looking for a fun and tasty way to use up your leftover Boston Butt Pork Roast, try making smoked pulled pork nachos. Simply layer tortilla chips with pulled pork, cheese, and your favorite toppings like jalapenos, tomatoes, and sour cream. Pop them in the oven until the cheese is melted and bubbly, and enjoy a delicious and satisfying snack.
2. Cheesy Pulled Pork Mac and Cheese
Who doesn’t love a good mac and cheese? Take it up a notch by adding in some leftover Boston Butt Pork Roast for a cheesy and savory twist. Layer mac and cheese with pulled pork, top with breadcrumbs, and bake until golden brown. The result is a comforting and indulgent dish that’s perfect for a cozy night in.
3. Mini Quiches with Pulled Pork
For a quick and easy snack or appetizer, try making mini quiches with pulled pork. Simply line mini muffin cups with dumpling wraps or wonton wrappers, fill with leftover roasted or braised pork shoulder, and bake until golden brown. These bite-sized quiches are perfect for parties or as a quick snack on the go.
4. Pulled Pork Barbecue Empanadas
If you’re feeling adventurous, try making pulled pork barbecue empanadas with your leftover Boston Butt Pork Roast. Simply fill empanada dough with pulled pork, barbecue sauce, and cheese, then bake until golden brown. These savory and satisfying empanadas are perfect for lunch or as a party appetizer.
Cheesy Mac And Pulled Pork
One of the most popular ways to use up leftover Boston Butt Pork Roast is to incorporate it into a delicious and cheesy mac and cheese. This dish combines two classic comfort foods for a hearty and satisfying meal. Start by cooking cavatappi pasta according to package instructions. In a separate saucepan, melt butter and whisk in flour, salt, garlic powder, mustard powder, and paprika. Slowly add in whole milk while continuing to whisk until the mixture thickens. Remove from heat and stir in grated cheddar cheese, mozzarella cheese, and smoked gouda until melted. Mix in the cooked pasta and layer it over a mixture of pulled pork and barbecue sauce in a baking dish. Top with more cheese and breadcrumbs before baking until bubbly and golden brown. The result is a rich and creamy mac and cheese with tender and flavorful pulled pork throughout. This dish is perfect for a cozy night in or as a crowd-pleasing addition to your next potluck or barbecue.
Mini Quiches With Pork And Veggies
Another delicious way to use up your leftover Boston Butt Pork Roast is by making mini quiches with pork and veggies. These bite-sized quiches are perfect for a quick snack or as an appetizer for a party.
To make these mini quiches, start by preheating your oven to 375°F. Line a mini muffin pan with dumpling or wonton wrappers, pressing them gently into the cups. In a mixing bowl, whisk together 3 eggs, 1/4 cup of milk, and a pinch of salt and pepper. Add in 1 cup of shredded pork and 1/2 cup of chopped veggies of your choice, such as bell peppers, onions, or spinach. Mix everything together until well combined.
Spoon the pork and veggie mixture into the lined muffin cups, filling them about 3/4 full. Bake in the preheated oven for 15-20 minutes, or until the quiches are golden brown and set in the center.
Serve the mini quiches with a mild or spicy sauce for dipping or drizzling. Barbecue sauce would be an excellent choice, and you could kick it up with a bit of Sriracha sauce or hot sauce. These mini pulled pork quiches are sure to be a hit at your next party or as a quick snack on the go.
Pork Fried Rice With Leftover Roast
Another great way to use up your leftover Boston Butt Pork Roast is by making Pork Fried Rice. This dish is quick and easy to make, and it’s perfect for a weeknight dinner. You can also customize it by adding in any vegetables or protein you have on hand.
To make Pork Fried Rice with leftover roast, start by heating up some vegetable oil in a large skillet or wok. Add in precooked long grain rice and frozen vegetables, along with diced precooked or leftover pork. You can also add in chopped red bell pepper for extra flavor and color.
Season the dish with garlic powder, black pepper, soy sauce, and sesame oil. Crack two eggs into the skillet and stir everything together until the eggs are cooked and scrambled. Garnish with chopped green onion and serve hot.
This dish is not only delicious but also a great way to clean out your fridge and use up any leftover ingredients you may have. Plus, it’s a complete meal in one pan, making cleanup a breeze. So next time you have some leftover Boston Butt Pork Roast, give this Pork Fried Rice recipe a try!
Pulled Pork Empanadas With Salsa Verde
Another creative way to use up your leftover Boston Butt Pork Roast is by making pulled pork empanadas with salsa verde. This dish combines the savory flavors of pulled pork with the tangy and zesty taste of salsa verde for a delicious and unique meal.
To make the empanadas, start by making or purchasing empanada dough. Roll out the dough and cut it into circles. Then, fill each circle with a mixture of pulled pork, cheese, and salsa verde. Fold the dough over and seal the edges with a fork.
Bake the empanadas in the oven until they are golden brown and crispy. Serve them hot with extra salsa verde on top for a burst of flavor.
This dish is perfect for a quick lunch or dinner, or as a party appetizer that will impress your guests with its unique flavor combination. It’s also a great way to use up any leftover salsa verde from other dishes you may have made with your Boston Butt Pork Roast.
BBQ Pork Pizza With Leftover Roast
Another great way to use up leftover Boston Butt Pork Roast is by making a BBQ Pork Pizza. This delicious pizza is perfect for a quick and easy weeknight meal or as a fun party food.
To make the pizza, start by prepping the pizza dough and pulled pork in advance. You can use store-bought pizza dough or make your own from scratch. Once you have your dough ready, roll it out on a floured surface and transfer it to a baking sheet lined with parchment paper.
Brush the dough with olive oil and par bake it in the oven for 7 minutes at 450 degrees F. This will help ensure that the crust is crispy and not soggy when you add the toppings.
Next, spread a layer of BBQ sauce on top of the par baked crust. Mix the pulled pork with extra BBQ sauce, if needed, and add it on top of the sauce. Sprinkle shredded cheddar cheese, diced red onions, and bacon on top of the pork.
Bake the pizza at 500 degrees F for 7-10 minutes, until the cheese is melted and bubbly. Once done, sprinkle fresh cilantro on top and slice into pieces.
This BBQ Pork Pizza with leftover roast is a delicious and easy way to use up any leftover Boston Butt Pork Roast you may have. It’s perfect for any occasion and can be customized to your liking with different toppings and sauces.
Pork And Bean Soup With Leftover Roast
If you’re in the mood for a warm and hearty soup, try making a pork and bean soup with your leftover Boston Butt Pork Roast. This recipe is quick and easy to make, and it’s perfect for a cozy night in.
To start, cut the pork into 2-inch cubes and slice one onion into rings. Place the onions directly on top of the pork and press down lightly to squeeze out some of their juice. Marinate the pork in the fridge overnight, then remove the onions and discard them.
In an oiled soup pot over medium heat, sear the sides of the pork until they brown. Add diced onions, sliced carrots, white beans, bay leaves, and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper, and add more water if needed as the beans tend to absorb liquid.
For a little extra flavor, you can add roasted corn to the pot before adding the pork and broth. You can also add kale for some added nutrition and freshness. To finish off the soup, add a touch of lime juice and fresh cilantro if desired.
This pork and bean soup is naturally gluten-free, hearty, and packed with flavor. It’s perfect for a chilly evening or as a comforting lunch on a rainy day. Plus, it’s a great way to use up any leftover Boston Butt Pork Roast you may have in your fridge.
