Leftover breaded pork chops can be a delicious and convenient addition to your next meal. But what do you do with them?
Sure, you could just reheat them and eat them as is, but why not get creative? With a little bit of imagination and some simple ingredients, you can transform those leftover pork chops into something new and exciting.
From breakfast sandwiches to stir fry, we’ve got 21 ideas to help you make the most of your leftovers. So, let’s dive in and discover some tasty ways to use up those breaded pork chops!
What To Do With Leftover Breaded Pork Chops?
1. Pork Fried Rice: Cut up the leftover pork chops into small pieces and add them to fried rice for a quick and easy meal.
2. Stir Fry: Add the chopped pork chops to a stir fry with your favorite vegetables and sauce for a delicious and healthy meal.
3. Breakfast Sandwich: Fry up the leftover pork chops in the morning and add them to a biscuit for a breakfast sandwich.
4. BBQ Pork Tortilla: Top the pork chops with BBQ sauce and serve in a tortilla with shredded lettuce and cheese for a tasty lunch.
5. Pork Egg Rolls: Make pork egg rolls by wrapping the leftover pork chops in egg roll wrappers and frying until crispy.
6. Leftover Pork Nachos: Chop the pork chops into fine pieces and sprinkle over loaded nachos for a delicious snack or appetizer.
7. Pork Chop Omelet: Add the leftover pork chops to an omelet with your favorite veggies and cheese for a hearty breakfast.
8. Pork Chop Salad: Slice up the pork chops and place them on top of a salad with your favorite dressing.
9. Ramen Pork Chops: Pan fry thinly sliced pork chops along with onions, garlic, and slivered colored peppers. Stir in cooked ramen noodles for a quick and easy meal.
10. Taco Pork Chops: Warm up the meat, add taco seasoning, and serve in tortilla shells for a tasty Mexican-inspired meal.
11. Shredded Pork Chop Sandwich: Shred the leftover pork chops and toss them in BBQ sauce. Top with coleslaw and serve on a kaiser roll.
12. Pork Chop Burrito Bowls: Cube leftover pork chops, add black beans, spices, and corn tortillas with avocado or salsa/pico for a delicious burrito bowl.
13. Tortilla Pork Chops: Fry pork chop leftovers with chopped cabbage, diced tomatoes, salt, and pepper. Serve with refried beans and warm tortillas.
14. Hawaiian Style Tacos: Slice leftover meat thinly and add pineapple/mango salsa and cilantro to make tacos! Serve with cilantro rice on the side.
15. Pyttipanna: Cut up potatoes, cut up the pork chops, chop and fry some onions, mix all together with salt and pepper, fry a few eggs, serve with pickled beets.
16. Sweet And Sour Pork: Make sweet and sour pork by adding pineapple chunks, bell peppers, onions, and sweet and sour sauce to the leftover pork chops.
17. Scalloped Potatoes And Pork: Bake them in some scallop potatoes for a comforting dinner dish.
18. Breakfast Sandwich: Make pork chop and scrambled egg sandwiches on buns for an easy breakfast on-the-go.
19. Egg Roll In A Bowl: Dice up the pork chops and use them in an egg roll in a bowl for a low-carb meal option.
20. Pork Quesadillas: Make quesadillas by adding shredded cheese, diced onions, peppers, and leftover pork chops to tortillas.
21. Pork Stroganoff: Fix some gravy, caramelized onion, egg noodles, add leftover pork chops, sour cream for an easy stroganoff dish.
Breakfast Sandwiches
One delicious way to use up leftover breaded pork chops is to make breakfast sandwiches. Start by frying up the leftover pork chops in the morning until they are heated through and crispy. Then, place the pork chop on a biscuit or English muffin that has been toasted and spread with mayonnaise and mustard. Add some lettuce, tomato slices, onion, and pickles for extra flavor and texture. This breakfast sandwich is a hearty and satisfying way to start your day, and it’s a great way to use up any leftover pork chops from the night before.
Pork Chop Salad
If you’re looking for a healthy and refreshing way to use up leftover breaded pork chops, try making a pork chop salad. Begin by slicing the pork chops into thin pieces and placing them on top of a bed of mixed greens. Add your favorite toppings such as cherry tomatoes, sliced red onion, and crumbled bacon.
To make the dressing, whisk together olive oil, grated Parmigiano-Reggiano cheese, lemon juice, finely grated lemon zest, and red pepper flakes. Drizzle the dressing over the salad and toss to combine.
For an extra burst of flavor, add some crumbled blue cheese or feta cheese to the salad. You can also add some roasted nuts or seeds for crunch.
This pork chop salad is not only delicious but also packed with protein and nutrients from the greens and toppings. It’s a great way to use up leftover pork chops while also enjoying a healthy and satisfying meal.
Pork Chop Tacos
If you’re looking for a new twist on taco night, try using your leftover breaded pork chops to make delicious pork chop tacos. Start by warming up the meat and adding taco seasoning mix for a Mexican-inspired flavor. Then, serve the seasoned pork chops in tortilla shells with your favorite toppings, such as shredded lettuce, diced tomatoes, and shredded cheese.
To make the pork chop tacos, simply warm up the leftover breaded pork chops in a pan or in the oven until they are heated through. Then, add taco seasoning mix to the pork chops and stir until they are coated evenly. Warm up tortilla shells in the oven or on the stovetop and fill them with the seasoned pork chops. Top the tacos with your favorite toppings, such as salsa, guacamole, sour cream, or hot sauce.
Pork chop tacos are a great way to use up leftover breaded pork chops and add some variety to your taco night. They are easy to make and can be customized with your favorite toppings and flavors. Try experimenting with different seasonings or adding fresh herbs like cilantro or parsley for an extra burst of flavor.
Pork Chop Stir Fry
If you’re looking for a quick and easy way to use up leftover breaded pork chops, consider making a delicious pork chop stir fry. This dish is perfect for those who want a healthy and flavorful meal that can be prepared in no time.
To make this dish, start by slicing the leftover pork chops into thin strips. Then, heat up a wok or heavy skillet over medium-high heat and add some vegetable oil. Once the oil is hot, add minced garlic and finely minced fresh ginger to the pan and cook for about 15 to 30 seconds.
Next, add your choice of vegetables such as snow peas, shredded carrots, mushrooms, and bell peppers to the pan and stir-fry until they are slightly softened. Add a drizzle of toasted sesame oil for added flavor.
Add the sliced pork chops to the pan and mix everything together. Cook for a few minutes until the pork is heated through. Finally, garnish with minced cilantro, chopped green onions, and crushed peanuts.
If you want to make this dish even more filling, consider adding some hokkein stir fry noodles or udon noodles to the pan. These noodles will soak up all the flavors of the stir fry and make the dish even more delicious.
Pork Chop Panini
If you’re looking for a quick and easy lunch option, try making a pork chop panini with your leftover breaded pork chops. Start by heating up a panini press or grill pan. Then, slice the pork chops into thin pieces and layer them on a slice of bread. Top with your favorite cheese, such as provolone or cheddar, and add some caramelized onions or sautéed mushrooms for extra flavor. Place another slice of bread on top and brush the outside with olive oil or melted butter. Grill the sandwich until the cheese is melted and the bread is crispy. Serve hot and enjoy the delicious combination of flavors and textures in this tasty panini.
Pork Chop Hash
One delicious way to use leftover breaded pork chops is to make a pork chop hash. To start, heat up a large heavy-bottomed skillet over medium-high heat and add 2 tablespoons of olive oil. Once heated, add the chopped leftover pork chops and cook until heated through, around 2 minutes. Then, add diced potatoes and cook until lightly browned, around 7 to 8 minutes. Add diced onions and cook until softened, around 2 to 3 minutes. Next, add diced bell peppers and zucchini, cooking until just tender for around 7 to 8 minutes. Sprinkle the pork with chili powder and cook until the pork is golden brown along with the vegetables for around 2 to 3 minutes. Add kale, cherry peppers, and brine to the skillet and toss until the kale is wilted for around 1 minute. Finally, stir in basil and season with salt before removing from heat and stirring in cheese curds.
This pork chop hash is a hearty and flavorful dish that uses up leftover breaded pork chops in a creative way. The combination of crispy potatoes, tender pork, and flavorful vegetables makes it a filling meal that can be enjoyed any time of day. Plus, it’s easy to customize by adding different vegetables or spices depending on your taste preferences. Give this recipe a try for a delicious and satisfying meal that’s perfect for using up leftover breaded pork chops.
