Leftover country style pork ribs can be a delicious and versatile ingredient for your next meal. Instead of letting them go to waste, why not repurpose them into a new and exciting dish?
From breakfast hash to tacos and sandwiches, there are endless possibilities for transforming your leftovers into a mouth-watering meal.
In this article, we’ll explore some creative and easy ways to use up those leftover country style pork ribs, so you can enjoy a tasty and satisfying meal without any waste.
So, let’s get cooking!
What To Do With Leftover Country Style Pork Ribs?
1. Breakfast Hash
Who said ribs were just for dinner? Turn your leftover country style pork ribs into a delicious breakfast hash. Fry up some potatoes, add in some veggies and cheese, and top it off with your leftover ribs for a hearty and filling breakfast.
2. Tacos
Repurpose your leftover pork ribs into a tasty taco filling. Top it off with some avocado horseradish sauce and caramelized onions for a burst of flavor.
3. Sandwiches
Transform your leftover pork ribs into a stick-to-your-ribs sandwich. Use your favorite barbecue sauce and a large sandwich roll for a warm, meaty, and cheesy lunch.
4. French Dip
Make a delicious French dip sandwich by using your leftover pork ribs as the filling. Dip it in some au jus for an extra burst of flavor.
5. Quesadillas
Create a mouth-watering quesadilla by using your leftover pork ribs as the filling. Add in some cheese and veggies for a quick and easy meal.
Breakfast Hash: A Hearty Way To Start Your Day
If you’re looking for a hearty and filling breakfast option, look no further than breakfast hash. This one-skillet meal is incredibly easy to make and can be customized with whatever leftovers you have on hand. In this case, we’re using leftover country style pork ribs to add a smoky and savory flavor to the dish.
To make the breakfast hash, start by frying up some potatoes in a skillet until they’re crispy and golden brown. Add in some veggies like onions and bell peppers for extra flavor and nutrition. Then, top it off with your leftover pork ribs and some melted cheddar cheese for a delicious and satisfying breakfast.
Not only is this breakfast hash a great way to use up your leftovers, but it’s also a quick and easy meal that can be made in just one skillet. Plus, it’s packed with protein and nutrients to keep you full and energized throughout the day.
So next time you have leftover pork ribs, don’t let them go to waste. Use them to make a delicious and hearty breakfast hash that will start your day off on the right foot.
Tacos: A Quick And Easy Way To Use Up Leftovers
If you’re looking for a quick and easy way to use up your leftover country style pork ribs, why not turn them into delicious tacos? Tacos are a versatile dish that can be filled with just about anything, and leftover pork ribs are no exception. Simply shred the meat from the ribs and mix it with some taco seasoning for a flavorful filling.
To make your tacos even more delicious, try topping them with some avocado horseradish sauce and caramelized onions. The creamy avocado sauce adds a cool contrast to the spicy meat, while the sweet onions add a touch of sweetness.
Tacos are also a great option if you’re short on time. Simply heat up some tortillas, fill them with the leftover pork rib meat, and add your favorite toppings. In just a few minutes, you’ll have a delicious meal that’s perfect for lunch or dinner.
So next time you find yourself with leftover pork ribs, don’t let them go to waste. Turn them into tasty tacos and enjoy a quick and easy meal that’s sure to satisfy your cravings.
Sandwiches: A Classic Choice For A Delicious Lunch
When it comes to lunch, sandwiches are a classic choice. And what better way to enjoy your leftover country style pork ribs than in a warm, meaty sandwich? Use your favorite barbecue sauce and a large sandwich roll for a filling meal that will keep you satisfied all day long. Add some cheese or coleslaw for an extra burst of flavor and texture. You can also try making a French dip sandwich by using your leftover pork ribs as the filling and dipping it in some au jus. The options are endless when it comes to sandwiches, so get creative and make the most out of your leftover ribs.
Pasta: A Comforting And Flavorful Dinner Option
If you’re looking for a comforting and flavorful dinner option, consider using your leftover country style pork ribs to create a delicious pasta dish. One option is to shred the pork and mix it into a creamy Alfredo sauce. Simply cook your favorite pasta according to the package instructions, then toss it with the Alfredo sauce and shredded pork. Top with some grated Parmesan cheese and chopped parsley for an extra burst of flavor.
Another option is to use the pork ribs to make a hearty Bolognese sauce. Start by removing any excess meat from the ribs and finely chopping it. In a large saucepan, sauté some onions and garlic in olive oil until they’re translucent. Add in the chopped ribs, some canned tomatoes, and your favorite herbs and spices. Let the mixture simmer for about 30 minutes, then serve over your favorite pasta.
For a lighter option, consider using your leftover pork ribs to create a pasta salad. Cook your favorite pasta according to the package instructions, then toss it with some chopped vegetables like bell peppers, cherry tomatoes, and cucumbers. Add in some shredded pork and a simple vinaigrette made with olive oil, vinegar, and Dijon mustard.
No matter which pasta dish you choose to create with your leftover country style pork ribs, you’re sure to enjoy a comforting and flavorful meal that’s easy to make and perfect for any night of the week.
Salad: A Light And Refreshing Way To Enjoy Leftover Ribs
If you’re looking for a lighter way to enjoy your leftover country style pork ribs, consider making a refreshing salad. One option is to create a cucumber salad, which is a classic side dish for barbecue. This salad bursts with fresh flavor and is light with a creamy dressing. With fresh dill, lemon juice, sour cream, and seasonings, this is a summer cookout favorite that pairs perfectly with leftover ribs.
Another great option is a cucumber vinegar salad. This tangy and sweet salad is both refreshing and light, making it the perfect side dish to serve with any meaty main course like ribs. The vinegar base pairs beautifully with rich and juicy meat. You can also add in some extra veggies like tomatoes or bell peppers for added crunch and flavor.
For a vegan option, try making a three-bean salad. This bright and flavorful salad is full of snap and makes a yummy side dish for leftover ribs. Feel free to add drained canned chickpeas for extra protein and texture.
Lastly, if you’re looking for something more filling, consider making a potato salad or kale Caesar salad. A potato salad bar is perfect for any occasion and allows your guests to customize their own potatoes with endless topping ideas. The kale Caesar salad is topped with crispy homemade croutons and parmesan cheese, making it extra tender and delicious.
No matter which salad you choose, you’ll be able to enjoy your leftover country style pork ribs in a light and refreshing way. These salads are perfect for summertime cookouts or as a quick and easy lunch option during the week.
Stir Fry: A Versatile And Healthy Meal Idea
Another great way to use up leftover country style pork ribs is to turn them into a flavorful stir fry. Stir fry is a versatile and healthy meal idea that can be customized to fit your taste preferences and dietary needs.
To make a pork rib stir fry, start by slicing the leftover ribs into thin strips. Heat up a wok or large skillet over high heat and add in some oil. Once the oil is hot, add in your favorite vegetables such as bell peppers, asparagus, and onions. Cook the vegetables for a few minutes until they start to soften.
Next, add in the sliced pork ribs and stir fry for a few minutes until they are heated through. You can also add in some cooked rice or noodles for a heartier meal. To finish off the stir fry, add in your favorite sauce such as hoisin sauce, soy sauce, or teriyaki sauce. Toss everything together until the sauce is evenly distributed.
Stir fry is a great meal option because it’s quick, easy, and healthy. You can customize it to include your favorite vegetables and protein sources. Plus, it’s a great way to use up leftovers and reduce food waste. Give this pork rib stir fry recipe a try and enjoy a delicious and nutritious meal in no time!
