Leftovers can be a blessing or a curse, depending on how you look at it.
On one hand, you have a ready-made meal waiting for you in the fridge. On the other hand, you may be tired of eating the same thing over and over again.
If you find yourself with leftover pork roast and sauerkraut, fear not! There are plenty of delicious and creative ways to repurpose these ingredients into new and exciting dishes.
In this article, we’ll explore some tasty options for using up your leftover pork roast and sauerkraut, from burgers to grain bowls.
So, let’s get cooking!
What To Do With Leftover Pork Roast And Sauerkraut?
1. Pork Roast and Sauerkraut Burger: This is a great way to use up any leftover pork roast cut, from the pork loin, pork belly or pork tenderloin. Homemade burger brioche buns are filled with mustard, mayo, onion, bacon, and cheddar, which compliments this pork and sauerkraut burger perfectly. It’s a quick and easy treat that’s perfect for game night, sliders for picnic or birthday celebrations or father’s day surprise.
2. Pork and Sauerkraut Grain Bowl: For a healthy and filling meal, try making a grain bowl with your leftover pork roast and sauerkraut. Start with a base of quinoa or brown rice, then add in some roasted vegetables like sweet potatoes, carrots, and Brussels sprouts. Top it off with your shredded pork roast and sauerkraut for a flavorful and satisfying meal.
3. Pork and Sauerkraut Soup: Turn your leftovers into a comforting soup by adding some chicken or vegetable broth to your shredded pork roast and sauerkraut. Add in some diced potatoes, carrots, and onions for extra flavor and texture. Let it simmer on the stove for a few hours until all the flavors have melded together.
4. Pork and Sauerkraut Casserole: Layer your shredded pork roast and sauerkraut in a casserole dish with some mashed potatoes or sweet potatoes. Top it off with some breadcrumbs and grated cheese before baking in the oven until golden brown.
5. Pork and Sauerkraut Tacos: Use your leftover pork roast and sauerkraut as a filling for tacos. Warm up some corn tortillas, then add in your shredded pork roast and sauerkraut along with some diced tomatoes, avocado, and cilantro. Squeeze some lime juice over the top for extra flavor.
Pork And Sauerkraut Burgers
If you’re in the mood for a juicy and flavorful burger, try making a pork and sauerkraut burger. This recipe is perfect for using up any leftover pork roast you may have. To start, toast some homemade burger buns in a skillet until golden brown and crunchy. Next, pan fry some bacon until crispy and transfer it to a plate. Thinly slice your leftover pork roast and warm it up in the skillet, then place a slice of cheddar on top to melt. Spread a tablespoon of mustard on the bottom half of the toasted bun, followed by some sauerkraut and thinly sliced onion. Add a teaspoon of mayonnaise on top, then place a slice of pork roast with melted cheese and a slice of crispy bacon on top. Finish off with the top half of the bun, which has also been spread with mayonnaise. Repeat the process with the remaining bun. For an extra shiny finish, place the finished burgers in a hot skillet with a teaspoon of water and cover with a heat-proof bowl for a minute to release steam and soften the bun. Serve immediately and enjoy this delicious and hearty burger.
Pork And Sauerkraut Quesadillas
If you’re looking for a fun and creative way to use up your leftover pork roast and sauerkraut, try making pork and sauerkraut quesadillas. This recipe is a unique twist on the classic Mexican dish, using traditional German ingredients for a fusion of flavors.
To make these quesadillas, start by heating up a large heavy skillet over medium-high heat. Cut your leftover pork roast into thin slices, discarding any bones. Drain and rinse a can of sauerkraut, and thinly slice a Granny Smith apple. Shred 8 oz. of Muenster cheese, and rinse and slice in strips 1/3 cup of roasted red peppers. Chop 1/3 cup of green onion.
Next, take four extra large flour tortillas and spread a mixture of the roasted vegetables and jalapenos on half of each tortilla. Top the vegetable mixture with the sliced pork roast and shredded cheese, then fold the tortillas over the filling.
In two batches, cook the quesadillas in the heated skillet until the cheese is melted, about 2 minutes per side. Cut into wedges and serve with spicy brown mustard for dipping.
These pork and sauerkraut quesadillas are a great way to use up your leftovers in a creative and delicious way. They’re perfect for a quick lunch or dinner, and can be customized with your favorite toppings or dipping sauces. Give them a try and enjoy!
Pork And Sauerkraut Grain Bowls
If you’re looking for a healthy and filling meal option, consider making a grain bowl with your leftover pork roast and sauerkraut. Start by cooking a base of quinoa or brown rice, then add in some roasted vegetables like sweet potatoes, carrots, and Brussels sprouts. Top it off with your shredded pork roast and sauerkraut for a flavorful and satisfying meal. You can also add in some fresh greens like spinach or kale for an extra nutrient boost. Drizzle with your favorite dressing or sauce for added flavor. This dish is perfect for meal prepping and can be customized to your liking with different vegetables and grains. It’s a great way to use up any leftover pork roast and sauerkraut while still enjoying a nutritious and delicious meal.
Pork And Sauerkraut Fried Rice
If you’re looking for a quick and easy way to use up your leftover pork roast and sauerkraut, try making a delicious and flavorful pork and sauerkraut fried rice. In a nonstick wok or large skillet, heat some oil and add diced onion, carrots, and cabbage. Stir-fry over high heat until the vegetables are softened and beginning to brown. Add minced garlic and ginger and cook until fragrant, then add cooked rice and stir-fry until heated through and beginning to brown.
Push the fried rice to the side of the pan to create a well, then pour beaten eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Add in your shredded pork roast and sauerkraut, along with some soy sauce, lime juice, and scallions. Stir everything together until well coated and heated through.
This pork and sauerkraut fried rice is a great way to use up leftovers while creating a new and delicious meal. It’s a perfect dish for a quick lunch or dinner, and can be customized with additional veggies or spices to suit your tastes. Give it a try and enjoy the unique flavors of this dish!
Pork And Sauerkraut Soup
If you’re looking for a warm and comforting meal using your leftover pork roast and sauerkraut, consider making a pork and sauerkraut soup. This hearty soup is perfect for chilly nights and can be made easily using ingredients you already have on hand.
To make the soup, start by adding your shredded pork roast and sauerkraut to a pot of chicken or vegetable broth. For added flavor and texture, you can also add in some diced potatoes, carrots, and onions. Let the soup simmer on low heat for a few hours until all the flavors have melded together.
To make the soup even more filling, you can also add in some cooked noodles or rice. Season the soup with salt, pepper, and any other spices you prefer. You can also add in some fresh herbs like parsley or dill for extra flavor.
Serve the soup hot with some crusty bread on the side. This pork and sauerkraut soup is a great way to use up your leftovers while also creating a delicious and satisfying meal that the whole family will love.
Pork And Sauerkraut Stromboli
Another delicious way to use up leftover pork roast and sauerkraut is to make a Pork and Sauerkraut Stromboli. This recipe is inspired by the Reuben Stromboli mentioned earlier, but with a twist. Instead of using corned beef, thinly sliced leftover pork roast is used along with sauerkraut, cheese, and mustard.
To make this stromboli, start by rolling out prepared pizza dough into a rectangle. Spread a layer of mustard over the dough, followed by a layer of shredded cheese and sauerkraut. Top it off with thinly sliced leftover pork roast. Roll the dough up tightly and brush the top with egg wash. Sprinkle caraway seeds over the top for added flavor.
Bake the stromboli in the oven until golden brown and crispy on the outside. Let it cool for a few minutes before slicing into serving pieces. This stromboli is perfect for a quick and easy weeknight meal or as a party appetizer. Serve it with extra mustard or dipping sauce on the side for added flavor.
