Leftover Shake and Bake pork chops can be a real lifesaver when you’re short on time or money. But let’s be honest, reheating them can get boring after a while.
Luckily, there are plenty of creative ways to use up those extra chops and turn them into something delicious and exciting. From breakfast sandwiches to Hawaiian-style tacos, the possibilities are endless.
In this article, we’ll explore some of the best ways to spice up your leftover Shake and Bake pork chops and make them a hit with your family all over again.
So, let’s get cooking!
What To Do With Leftover Shake And Bake Pork Chops?
1. Pork Fried Rice: Chop up the leftover pork chops and add them to a pan with some cooked rice, veggies, and soy sauce for a quick and easy meal.
2. Pork Stir Fry: Cut up the pork chops into bite-sized pieces and add them to a stir fry with your favorite veggies and sauce.
3. Breakfast Sandwich: Fry up the pork chops in the morning and add them to a biscuit or English muffin with scrambled eggs and cheese.
4. BBQ Pork Tacos: Top the pork chops with BBQ sauce and serve in a tortilla with shredded lettuce and cheese.
5. Pork Egg Rolls: Use the leftover pork chops as a filling for homemade egg rolls.
6. Leftover Pork Nachos: Chop the pork chops into fine pieces and sprinkle over loaded nachos.
7. Pork Chop Salad: Slice up the pork chops and place them on top of a bed of greens for a healthy and satisfying salad.
8. Ramen Pork Chops: Pan fry thinly sliced pork chops along with onions, garlic, and slivered colored peppers. Stir in cooked ramen noodles for a delicious Asian-inspired dish.
9. Taco Pork Chops: Warm up the meat, add taco seasoning, and serve in tortilla shells for a fun twist on taco night.
10. Shredded Pork Chop Sandwich: Shred the leftover pork chops and toss them in BBQ sauce. Top with coleslaw and serve on a kaiser roll for a hearty sandwich.
11. Pork Chop Burrito Bowls: Cube leftover pork chops, add black beans, spices, green onions, avocado or salsa/pico, and serve in corn tortillas for a tasty burrito bowl.
12. Tortilla Pork Chops: Fry pork chop leftovers with chopped cabbage, diced tomatoes, salt, and pepper. Serve with refried beans and warm tortillas for a Mexican-inspired meal.
13. Hawaiian Style Tacos: Slice leftover meat thinly and add pineapple/mango salsa and cilantro to make tacos! Serve with cilantro rice for a tropical twist.
14. Sweet And Sour Pork: Make a sweet and sour sauce using pineapple juice, vinegar, brown sugar, soy sauce, ginger, garlic, and cornstarch. Add the leftover pork chops to the sauce and serve over rice.
15. Scalloped Potatoes And Pork: Bake the leftover pork chops in scalloped potatoes for a comforting casserole dish.
16. Breakfast Sandwich: Make pork chop and scrambled egg sandwiches on buns or English muffins for an easy breakfast option.
17. Egg Roll In A Bowl: Dice up the pork chops and use them in an egg roll in a bowl recipe with cabbage, carrots, onions, garlic, ginger, soy sauce, sesame oil, and rice vinegar.
18. Pork Quesadillas: Use the leftover pork chops as filling for cheesy quesadillas with peppers, onions, and salsa.
19. Pork Stroganoff: Fix some gravy, caramelized onion, egg noodles, sour cream, and add leftover pork for a comforting stroganoff dish.
20. Cheesy Pork Chop Casserole: Use leftover pork chops to make this delicious casserole dish that sneaks in extra veggies like beans or broccoli.
Breakfast Sandwiches
If you’re looking for a quick and easy breakfast option, try making a breakfast sandwich with your leftover shake and bake pork chops. Fry up the pork chops in a pan and add them to a biscuit or English muffin with scrambled eggs and cheese. The combination of the crispy pork chops, fluffy eggs, and melted cheese is sure to satisfy your morning cravings. You can also add some veggies like sliced tomatoes or avocado for some extra flavor and nutrition. This breakfast sandwich is a great way to use up your leftovers while creating a delicious and filling meal.
Pork Fried Rice
If you have leftover Shake and Bake pork chops, one easy and delicious way to use them up is to make pork fried rice. This dish is quick and easy to prepare, and it’s a great way to use up any leftover cooked rice and veggies you have in your fridge.
To make pork fried rice, start by heating up some canola or other high smoke point oil in a large skillet over medium-high heat. Once the oil is shimmering, add diced carrots, minced garlic, chopped broccoli, and sesame oil to the pan. Cook for about two minutes until the veggies begin to soften, stirring occasionally.
Next, stir in frozen green peas, crushed red pepper, and ground ginger, and continue cooking for about a minute. Then stir in the cold cooked rice and spread it out across the entire pan, breaking up any clumps. Let the rice cook undisturbed for two minutes, then stir it again, spread it out again, and cook for another two minutes.
Stir in soy sauce and leftover chopped cooked pork and continue cooking over medium-high heat for about another minute. Meanwhile, beat two eggs in a small bowl. Push the rice to the edges of the pan to create an open well in the center, then add more canola oil to the center of the pan. Pour the beaten eggs into the center of the pan and cook for about two minutes until scrambled, occasionally pushing the egg to the middle and breaking it up.
Stir and chop the cooked scrambled eggs into the rice, then stir in chopped green onions. Taste to see if you want to add additional soy sauce or chili garlic sauce or Sriracha to taste before serving.
Note that cold cooked leftover rice works much better for fried rice than freshly cooked rice. Also, it’s important for the final texture to let the rice sit spread out in the pan undisturbed for a while rather than stirring frequently. With these tips in mind, you’ll be able to whip up a delicious pork fried rice dish using your leftover Shake and Bake pork chops in no time!
Pork Chop Salad
If you’re looking for a healthier option to use up your leftover shake and bake pork chops, try making a pork chop salad. Start by slicing the pork chops into thin pieces and placing them on top of a bed of greens. You can use any type of greens you like, such as spinach or mixed greens. Add in some sliced grape tomatoes, diced onion, and crumbled bacon for extra flavor and texture.
To make the dressing, whisk together some sour cream, lemon juice, grated Parmigiano-Reggiano cheese, lemon zest, and a pinch of red pepper flakes. Drizzle the dressing over the salad and toss everything together.
For added crunch, you can also sprinkle some toasted nuts or seeds on top of the salad. This pork chop salad is not only delicious but also packed with protein and nutrients from the greens and veggies. It’s a great way to use up leftovers while still enjoying a healthy meal.
Hawaiian-Style Tacos
If you’re looking for a tropical twist on your leftover pork chops, try making Hawaiian-style tacos. Start by slicing the leftover pork thinly and then add a pineapple or mango salsa for a sweet and tangy flavor. Top the tacos with fresh cilantro and serve with cilantro rice for a complete meal. This dish is perfect for summer and will transport your taste buds to a tropical paradise. Don’t let those leftover pork chops go to waste, give them new life with this delicious and unique recipe.
BBQ Pulled Pork Sandwiches
If you have leftover Shake and Bake pork chops, you can easily transform them into delicious BBQ pulled pork sandwiches. Start by shredding the pork chops and discarding any bones or fat. Then, add your favorite BBQ sauce to the shredded meat and heat it up in a slow cooker or on the stove. Let the meat simmer for 1-2 hours to allow the flavors to meld together.
To assemble your sandwiches, start with your favorite roll or bun. Top it with a generous portion of the pulled pork and add a dollop of creamy coleslaw for some added crunch. You can also add crispy fried onion rings for an extra burst of flavor and texture.
These BBQ pulled pork sandwiches are perfect for a summer cookout or a quick and easy weeknight dinner. They are also great for meal prep or large gatherings, as they can be made in advance and reheated when needed. Serve them with some potato salad, pasta salad, or a refreshing strawberry broccoli salad for a complete and satisfying meal.
Pork Chop Stir-Fry
If you’re looking for a quick and easy way to use up leftover Shake and Bake pork chops, consider making a delicious pork chop stir-fry. This dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a great way to get in some veggies and protein in one meal.
To make a pork chop stir-fry, start by slicing the leftover pork chops into thin strips. Heat up a wok or large skillet over high heat and add some vegetable oil. Once the oil is hot, add some minced garlic and finely minced fresh ginger and stir-fry for about 30 seconds until fragrant.
Next, add some sliced snow peas, shredded carrots, and sliced mushrooms to the pan. Stir-fry for a few minutes until the veggies are tender-crisp. Then, add the sliced pork chops to the pan and stir-fry until everything is heated through.
To finish off the dish, drizzle some toasted sesame oil over the top and garnish with minced fresh cilantro, chopped green onions, and crushed peanuts. You can also serve the stir-fry over some hokkein stir fry noodles or steamed brown rice for a more filling meal.
