Are you planning to serve pork roast and sauerkraut for your next family dinner or holiday meal?
While this traditional Pennsylvania Dutch dish is delicious on its own, it’s always nice to have some tasty side dishes to complement the flavors.
From classic mashed potatoes to unique options like dill pickle pasta salad, there are plenty of side dishes that pair perfectly with pork roast and sauerkraut.
In this article, we’ll explore some of the best options and share recipes to help you create a memorable meal for your loved ones.
So, let’s dive in and discover what to serve with pork roast and sauerkraut!
What To Serve With Pork Roast And Sauerkraut?
When it comes to serving pork roast and sauerkraut, there are a variety of side dishes that can complement the flavors and textures of this classic dish. Here are some of the best options:
Classic Side Dishes For Pork Roast And Sauerkraut
1. Applesauce: This classic side dish is a perfect complement to pork roast and sauerkraut. The sweetness of the applesauce balances out the tanginess of the sauerkraut, while also adding a touch of freshness to the dish.
2. Buttery Mashed Potatoes: Simple mashed potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like buttery mashed potatoes is a classic side. The creaminess and richness of the potatoes pair perfectly with the tender pork and tangy sauerkraut.
3. Bread Dumplings: Bread dumplings are a traditional side dish in many European countries and are a perfect match for pork roast and sauerkraut. These soft, fluffy dumplings soak up the juices from the pork and sauerkraut, creating a delicious and satisfying bite.
4. Waldorf Salad: For a lighter side dish option, try serving Waldorf salad with your pork roast and sauerkraut. This salad is made with apples, celery, walnuts, and mayonnaise, which adds a refreshing crunch to the dish.
5. Creamy Corn Casserole: Corn casserole is a classic comfort food that pairs well with pork roast and sauerkraut. The creaminess of the casserole balances out the tanginess of the sauerkraut, while the sweet corn adds a touch of sweetness to the dish.
6. Roasted Turnips: Roasted turnips are a great vegetable option to serve with pork roast and sauerkraut. The earthy flavor of the turnips complements the tanginess of the sauerkraut, while also adding a touch of sweetness to the dish.
7. Garlic Butter Rolls: Garlic butter rolls are an easy and delicious side dish that pairs perfectly with pork roast and sauerkraut. The buttery garlic flavor adds richness to the dish, while also providing a satisfying crunch.
These classic side dishes are sure to elevate your pork roast and sauerkraut meal to new heights. Whether you prefer something light and refreshing or rich and creamy, there is an option on this list that will satisfy your taste buds.
Creative Side Dishes To Try
If you want to take your pork roast and sauerkraut meal to the next level, consider trying some creative side dishes. One option is to serve a roasted root vegetable medley, such as carrots, parsnips, and turnips. Roasting these veggies brings out their natural sweetness and adds a delicious caramelized flavor that pairs well with the tangy sauerkraut. Another creative side dish is to make a warm German-style potato salad with crispy bacon, hard-boiled eggs, and a tangy mustard vinaigrette. This hearty side dish is the perfect complement to the rich flavors of the pork roast and sauerkraut.
For something a little lighter, try serving a refreshing cucumber salad with dill and sour cream dressing. The coolness of the cucumbers and the tanginess of the dressing provide a nice contrast to the warm and savory pork roast and sauerkraut. If you’re looking for a more unique side dish, consider making a cheesy polenta topped with sautéed mushrooms and onions. The creamy texture of the polenta pairs well with the tender pork roast, while the earthy flavor of the mushrooms adds depth to the dish.
Finally, for a sweet and savory twist on traditional side dishes, try serving roasted sweet potatoes with a sprinkle of cinnamon and brown sugar. The sweetness of the potatoes balances out the sourness of the sauerkraut, while the cinnamon adds warmth and depth to the dish. With so many creative options to choose from, there’s no need to settle for boring side dishes when serving pork roast and sauerkraut.
Vegetarian And Gluten-Free Options
If you’re looking for vegetarian and gluten-free options to serve with pork roast and sauerkraut, there are still plenty of delicious choices. One option is roasted vegetables, such as carrots, parsnips, and sweet potatoes. These vegetables complement the sweetness of the pork and add a nice texture to the meal. Another option is a quinoa salad with roasted squash, dried cranberries, and pumpkin seeds. This salad is not only gluten-free but also high in protein and fiber.
For those who prefer a more traditional side dish, mashed potatoes can be made gluten-free by using a dairy-free milk alternative and vegan butter. You can also add some garlic or chives for extra flavor. Another classic side dish that can be made gluten-free is cornbread. Simply substitute regular flour with gluten-free flour and use dairy-free milk and vegan butter.
If you’re looking for a unique side dish that will impress your guests, try making stuffed mushrooms. Fill portobello mushroom caps with a mixture of spinach, garlic, and dairy-free cheese for a flavorful and satisfying dish. Another option is roasted Brussels sprouts with balsamic glaze. This dish is not only gluten-free but also low-carb and keto-friendly.
Desserts That Pair Well With The Dish
After indulging in a savory dish like pork roast and sauerkraut, it’s always nice to end the meal with a sweet treat. Here are some dessert options that pair well with this hearty dish:
1. Apple Pie: The sweet and tart flavors of apple pie complement the tanginess of sauerkraut and the savory flavors of pork roast. Plus, the warm cinnamon and nutmeg spices in the pie create a cozy and comforting atmosphere.
2. Carrot Cake: The moist texture and sweet flavors of carrot cake provide a satisfying contrast to the salty and savory flavors of pork roast and sauerkraut. This classic dessert is a crowd-pleaser and can be made ahead of time for easy entertaining.
3. Chocolate Cake: For chocolate lovers, a rich and decadent chocolate cake can be a perfect ending to a pork roast and sauerkraut meal. The richness of the chocolate pairs well with the bold flavors of the dish, creating a satisfying and indulgent experience.
4. Bread Pudding: A warm and comforting bread pudding can be a great way to end a meal featuring pork roast and sauerkraut. The soft texture of the bread pudding contrasts nicely with the crispy textures in the main dish, while the sweet flavors provide a nice balance to the salty flavors.
No matter which dessert you choose, be sure to serve it warm with a dollop of whipped cream or vanilla ice cream for an extra special touch.
Wine And Beer Pairings For Pork Roast And Sauerkraut
Pairing the right wine or beer with pork roast and sauerkraut can elevate the flavors of the dish and create a truly memorable dining experience. Here are some recommended pairings:
For white wine lovers, a Riesling or Gewürztraminer is a great choice. These wines have a natural sweetness that complements the sweetness of the pork, while their lower acidity helps balance the high acidity of the sauerkraut. Gewürztraminer’s crisp acidity cuts through the fat in your meal while Riesling’s sweetness complements it perfectly.
If you prefer red wine, try a Pinot Noir or Beaujolais. These wines have a fruitiness that will complement the acidity of the sauerkraut. The light and fruity character of these wines also pairs well with the savory flavors of the pork.
For beer lovers, a dark beer is an excellent choice. Go for a rich, flavorful malt forward style with toasty notes like an Altbier, dunkel lager, bock or Vienna lager. A dark Czech lager is also a perfect option if you’re in Europe. The beer balances the tart notes of the sauerkraut and uplifts the flavors of the dish.
If you prefer something sweeter than beer, consider adding apple cider or apple juice to create a richer flavor base for your pork roast and sauerkraut. Alternatively, you can use water to deglaze.
No matter which pairing you choose, remember that pork roast and sauerkraut is a dish that is best shared with friends and family. So sit back, relax and enjoy your delicious meal with your favorite beverage.
