Are you looking for the perfect side dish to complement your Santa Maria Pork Roast?
Look no further! This flavorful and aromatic pork roast is bursting with savory spices and tender juiciness, making it the star of any meal.
But what should you serve alongside it? Fear not, we’ve got you covered with some delicious and easy-to-make side dish ideas that will take your meal to the next level.
From roasted sweet potatoes to cranberry pecan Brussels sprout salad, we’ve got something for everyone.
So let’s get cooking and elevate your Santa Maria Pork Roast to a whole new level of deliciousness!
What To Serve With Santa Maria Pork Roast?
1. Roasted Sweet Potatoes: The sweetness of the roasted purple sweet potato is the perfect complement to the savory pork and tangy slaw. Simply slice the sweet potato into rounds, toss with olive oil, salt, and pepper, and roast in the oven at 400°F for 20-25 minutes.
2. Cranberry Pecan Brussels Sprout Salad: Thinly slice and sauté Brussels sprouts until tender, then toss with toasted pecans and dried cranberries for a delicious and nutritious salad that pairs perfectly with the Santa Maria Pork Roast.
3. Roasted Red Pepper Pasta Salad: This colorful and flavorful pasta salad is a great side dish option for those who prefer something heartier. Simply cook your favorite pasta according to package instructions, then toss with roasted red peppers, olive oil, garlic, and Parmesan cheese.
4. Lettuce Wraps with Quick Pickled Cabbage and Avocado: For a lighter option, try serving the Santa Maria Pork Roast inside lettuce wraps with tangy homemade quick pickled cabbage and creamy avocado. This recipe is sure to be a hit with your family and friends.
Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and nutritious side dish that pairs perfectly with Santa Maria Pork Roast. To make this dish, start by slicing the sweet potatoes into rounds and tossing them with olive oil, salt, and pepper. Roast them in the oven at 400°F for 20-25 minutes until they are tender and caramelized. The sweetness of the roasted purple sweet potato is the perfect complement to the savory pork and tangy slaw. This dish is easy to prepare and adds a pop of color and flavor to your meal. Give it a try and impress your guests with this simple yet flavorful side dish.
Garlic Green Beans
Another great side dish to serve with Santa Maria Pork Roast is Garlic Green Beans. This dish is easy to prepare and adds a burst of flavor to the meal. To make Garlic Green Beans, sauté or steam your green beans until they are tender but still have a little crunch. In a skillet, heat up some oil and add chopped red onion, garlic, salt, pepper, and lemon juice. Stir often to prevent the garlic from burning and ensure that all the beans are coated in the seasoning and juice. Cook until the beans reach your desired tenderness. These green beans are a delicious addition to any meal and pair perfectly with the savory flavors of Santa Maria Pork Roast.
Creamy Coleslaw
If you’re looking for a classic side dish to serve alongside your Santa Maria Pork Roast, then creamy coleslaw is a must-try. This recipe uses sour cream instead of mayonnaise, making it a slightly healthier option. The creaminess of the sour cream pairs perfectly with the tangy cabbage and carrot coleslaw mix. To make this coleslaw, simply mix together shredded cabbage and carrot coleslaw mix, diced green onions, red onion, and jalapeno in a large bowl. In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the coleslaw mixture and toss until everything is evenly coated. This coleslaw is perfect for topping your pulled pork sandwich or serving as a side dish alongside your Santa Maria Pork Roast.
Cranberry Pecan Brussels Sprout Salad
If you’re looking for a healthy and flavorful side dish to serve with your Santa Maria Pork Roast, look no further than this Cranberry Pecan Brussels Sprout Salad. This salad is made with thinly sliced and sautéed Brussels sprouts that are tender and packed with nutrients. The addition of toasted pecans and dried cranberries adds a satisfying crunch and tangy sweetness that pairs perfectly with the savory pork roast.
To make this salad, start by thinly slicing the Brussels sprouts and sautéing them in a pan until they are tender. Then, toss them with toasted pecans and dried cranberries for a delicious and nutritious salad. You can also add other ingredients like feta cheese or bacon, depending on your taste preferences.
The beauty of this salad is its versatility. It can be served warm or cold, making it a great option for any season. Plus, it’s easy to customize based on what you have on hand – you can substitute different nuts or dried fruits depending on your preference.
Grilled Corn On The Cob
Grilled corn on the cob is a classic summer side dish that pairs perfectly with Santa Maria Pork Roast. To prepare the corn, simply remove the husks and silk and brush with melted butter or olive oil. Sprinkle with salt and pepper, then grill over medium heat for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. For an extra burst of flavor, try brushing the grilled corn with a mixture of lime juice and chili powder or topping with crumbled cotija cheese. Grilled corn on the cob is a simple and delicious addition to any BBQ menu.
Classic Mashed Potatoes
No meal is complete without a side of classic mashed potatoes. They are a staple in many households for their comforting and versatile nature. To make classic mashed potatoes, all you need is a few simple ingredients: potatoes, butter, milk or cream, salt, and pepper. Start by peeling and boiling the potatoes until they are soft and tender. Drain the potatoes and add butter, milk or cream, salt, and pepper to taste. Mash the potatoes until they are smooth and creamy. For an extra burst of flavor, you can add garlic or herbs like rosemary or thyme to the mashed potatoes. Classic mashed potatoes pair perfectly with the Santa Maria Pork Roast for a comforting and satisfying meal that will leave your taste buds satisfied.
