Are you a fan of venison?
If so, you may be wondering how much it costs to purchase one of the most prized cuts of meat: the backstrap.
This tender and flavorful cut is a favorite among hunters and foodies alike. But with prices that can vary greatly depending on where you buy it and the quality of the meat, it can be hard to know what to expect.
In this article, we’ll take a closer look at how much you can expect to pay for venison backstrap per pound, as well as some tips for finding the best deals.
So, grab a seat and get ready to learn all about this delicious cut of meat!
How Much Is Venison Backstrap Per Pound?
The price of venison backstrap can vary depending on a few factors. On average, you can expect to pay anywhere from $20 to $40 per pound for this cut of meat. However, prices can range from as low as $15 per pound to as high as $50 per pound.
The cost of venison backstrap will depend on where you purchase it from, as well as the quality of the meat. If you buy it from a local butcher or game farm, you may pay more than if you purchase it from a grocery store or online retailer.
It’s important to note that the price of venison backstrap may also be affected by the season. During hunting season, prices may be higher due to increased demand. Conversely, prices may drop during the off-season when there is less demand.
Why Venison Backstrap Is A Prized Cut Of Meat
Venison backstrap is considered a prized cut of meat due to its tenderness and lack of connective tissue. The backstrap is a long, tubular muscle that runs along either side of the spine of a deer or other game animals. It is the same muscle that a ribeye comes from on a cow.
Compared to other cuts of venison, the backstrap is highly valued for its tenderness and flavor. Expertly butchering a backstrap requires skill and precision, which is celebrated by hunters and chefs alike. Additionally, the backstrap accounts for a small portion of the overall meat, making it even more coveted.
The backstrap belongs to a group of muscles called the Longissimus, which are the largest of the three muscles that make up the erector spinae muscles. These muscles strengthen and rotate the back, but in deer, they are not constantly bearing weight like a shoulder or haunch. As a result, the backstrap is not put to work as much as other muscles, making it incredibly tender.
The shape and tenderness of venison backstrap also make it an excellent cut for steaks. It can be grilled whole, butterflied, or turned into medallions or filets. Its lean nature makes it a healthier option than other cuts of meat.
Factors Affecting The Price Of Venison Backstrap
There are several factors that can affect the price of venison backstrap. One of the main factors is the availability of the meat. Venison is not as widely available as beef or pork, and therefore, can be more expensive. Additionally, the cost of hunting licenses, equipment, and other hunting-related expenses can also contribute to the overall cost of venison.
Another factor that can affect the price of venison backstrap is the quality of the meat. Higher quality meat, such as that from well-fed and healthy deer, can command a higher price. Conversely, lower quality meat may be sold at a lower price.
The season in which the venison is harvested can also affect the price. During hunting season, prices may be higher due to increased demand. Conversely, prices may drop during the off-season when there is less demand.
Finally, the method of processing and packaging can also affect the price of venison backstrap. Vacuum-sealed packages may cost more than those that are simply wrapped in plastic and freezer paper.
Average Cost Of Venison Backstrap Per Pound
According to our research, the average cost of venison backstrap per pound is around $30. This is based on prices from various sources and locations. However, it’s important to keep in mind that prices can vary depending on the factors mentioned above.
If you’re looking to purchase venison backstrap, it’s a good idea to shop around and compare prices to find the best deal. You may also want to consider purchasing in bulk, as some retailers offer discounts for larger orders.
Tips For Cooking Venison Backstrap To Perfection
Venison backstrap is a lean cut of meat that requires careful cooking to prevent it from drying out and becoming tough. Here are some tips to help you cook venison backstrap to perfection:
1. Season the backstrap at least 12 hours before cooking with salt, pepper, garlic powder, and onion powder. Press the seasoning into the meat with the back of a spoon and refrigerate for at least 11 hours.
2. Remove the seasoned backstrap from the fridge 60 minutes before cooking to allow it to come up to room temperature slightly.
3. Heat the grill for at least 30 minutes before cooking the backstrap over high heat for 7-10 minutes per side. Longer cooking times will result in a well-done backstrap.
4. Allow the backstrap to rest for at least 5 minutes after cooking to allow the juices to redistribute throughout the meat.
5. Make sure all silver skin is removed prior to cooking, as this can make the meat tough and chewy.
6. Use additional fat such as butter or oil when cooking venison backstrap, as it is a lean meat that needs extra moisture.
7. Avoid using garlic powder and use raw garlic instead, as garlic powder can enhance the gamey flavor of the meat.
8. Cook venison backstrap in a hot skillet over high heat to avoid a burnt taste on your meat.
9. Cook venison backstrap whole or in thirds instead of medallions or butterfly style steaks to prevent overcooking and drying out the meat.
By following these tips, you can ensure that your venison backstrap is cooked to perfection and retains its natural tenderness and flavor.