Perhaps you’ve eaten enough venison sausage over the course of the week and want to freeze what you didn’t consume. If you decide to do this, know that the leftovers can be securely kept in the freezer for two to three months. After all, if you want your sausages to survive as long as possible, freezing is the ideal method of storage.
You may preserve venison sausages longer if they have been smoked. It is advised to only store them in the freezer for five to six months. This is provided that you keep them appropriately, though.
I advise using a vacuum sealer to store these sausages in the freezer without risk. In addition to keeping the meat’s nutrients sealed in, this will prevent freezer burn. As an alternative, you may use freezer paper and wrap the sausage in it before taping and freezing it. If you carefully package your venison sausage, you can extend the life of the original meat quality.
The optimal freezer storage temperature for venison sausages is 0 degrees Fahrenheit or lower.
If your frozen venison sausage truly tastes better after being in the freezer for a while, don’t be shocked! However, be careful not to overfreeze it as doing so will reduce the flavor and quality of the meat.
You should only freeze the venison sausage that was in your refrigerator for safety reasons. You can freeze the sausage if you’ve already defrosted it in the fridge without eating it.
How Long Will Wild Deer Meat Keep in a Freezer?
According to the National Center for Home Food Preservation: “For optimal quality, keep ground venison in a freezer for three months at 0 degrees Fahrenheit or lower. At this temperature, venison roasts and steaks can be kept for six to nine months. In the freezer, meat loses flavor and quality over time.”
The following suggestion was provided by three Clemson experts in food safety: “Avert prolonged storage times. Fresh game should only be frozen for eight months, while seasoned or cured game should only be stored for four months. Most hunting laws stipulate that all wild game must be consumed before the following hunting season. Check the rules to see how much game you can keep and how long you can keep it.”
Contrary to the aforementioned advice, a white paper by a number of food safety experts from North Dakota State University said that wild game meat kept in a freezer could be kept without risk for up to a year.
Wild game meat shouldn’t be kept in a freezer for more than 8 to 12 months before being eaten, according to the USDA.
Remember that the preservation of deer meat is subject to legal restrictions. Deer meat harvesters are required by law in several states to consume all of the meat within a year and, in every instance, before the following hunting season. There are restrictions on how much wild wildlife can be kept in homes in some states.
Depending on how you keep it, yes.
You’ve turned that deer into a delicious collection of burgers, steaks, sausage, and jerky, and you’re wondering how soon you should finish it all. While we’ve listed times for both freezing and refrigeration, we’ve also presummated that your venison was properly prepped and vacuum sealed. Perhaps you used a vacuum sealer like our MaxVac 1000 Vacuum Sealer. You might want to think about it if you didn’t. By preventing freezer burn and locking in the nutrients, vacuum sealers help your food stay fresher and longer in the freezer.
- If you refrigerate, complete portions of meat like steaks and roasts will stay fresh for three to five days. That increases to 9–12 months if frozen. Some sources claim that frozen venison can last up to two years in your freezer.
- The shelf life of ground meat and sausages is 1-2 days in the fridge and 2-3 months in the freezer.
- In the refrigerator, smoked sausages keep for 2–3 months and in the freezer, they keep for 5–6 months.
- For up to a month at room temperature, up to six months in the fridge, and up to a year in the freezer, jerky can be kept in a cool, dry place.
- Always defrost your venison in the refrigerator; for optimal results, give it at least 12 hours.
Tip for Shelf Life
- How long is venison kept frozen? Keep venison frozen at all times for the most accurate response to that query, which heavily relies on storage circumstances.
- Frozen venison that is properly stored will generally be safe to consume for another nine months after it reaches its peak quality.
- After the expiration date listed on the container, is frozen venison still safe to eat? Yes, provided that it is stored properly. Commercially frozen venison will typically have a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date; however, this is not a safety date; rather, it is the manufacturer’s prediction of the length of time the frozen venison will remain at its highest quality.
- How long will frozen venison be OK for consumption? As long as it has been properly stored and the container is undamaged, frozen venison that has been maintained at a consistent freezing temperature of 0degF will be safe eternally.
- How can I determine if frozen venison is bad? Freezer burn has started if dry spots or discolouration have appeared on the frozen venison; while this won’t make the venison unsafe to consume, it will degrade the texture and flavor.
What is the shelf life of deer meat in the freezer?
Hunting enthusiasts always want to “fill the freezer” in the fall. That’s fantastic, but how long can we really keep wild game frozen? Some of us make an effort to reduce the quantity of meat we must purchase from stores during the year by physically stocking our freezers with venison. However, it could not last the entire year if you don’t keep it properly. I’ll cover all you need to know about properly storing venison in this article so you can eat it all year long.
Uncooked frozen venison should be consumed within a year, according to the USDA. For optimal quality, consume within 4 months. More than three months should not be spent freezing cooked meats. If it is carefully stored and thoroughly inspected before consumption, wild game can still be excellent after a year.
With that said, let’s look more closely at how venison should be stored and how to determine when it has gone bad.
How long does deer summer sausage remain edible after being frozen?
Absolutely. Like any other sort of food, venison summer sausage can be frozen.
If extending its shelf life is your major concern, this is your best option. However, you must properly freeze the meat to prevent freezer burn or premature rotting.
To properly freeze your venison summer sausage, follow these steps:
- Get enough freezer paper to cover your sausages.
- Wrap the sausages in the paper similarly to how you would a gift by placing it on a flat surface.
- Wrap the meat in the edges.
- Purchase some freezer tape, then apply it to the edges.
- Don’t forget to date-stamp the sausages on the labels. If not, you might overlook it.
- For up to six months, keep the package frozen.
- You may also use your vacuum sealer at home and then put the packaging straight into the freezer afterward.
In the long run, it’s preferable to freeze the sausage (more than three months). You can store it in the refrigerator if you want to use it within a few months.
How long does frozen wild game meat stay fresh?
Wild wildlife offers good, nutritional food, but it needs to be handled with care to maintain quality. Wild meat is perishable, much like domestic meat, so special care must be taken to preserve its quality. The most popular method for preserving premium quality in meat is freezing.
- To avoid cross-contamination, keep raw and cooked meat apart.
- Wash your hands, chopping board, and knife frequently with warm, soapy water.
- When the carcass is sliced, remove all the fat and undesirable bits.
- Combine 35% pig fat and fresh game sausage with 15% pork or beef fat when making ground game.
Refrigerator Storage for Immediate Use: Place the meat in a clean plastic storage bag or cover it in moisture-proof plastic wrap. Use the beef within two to three days after storing it in the refrigerator.
To properly freeze a game:
- When meat is still fresh and in excellent condition, freeze it.
- Meat should be cut into serving-sized pieces.
- Use high-quality freezer paper to avoid “freezer burn.” Use moisture/vapor-proof packaging, such as freezer-weight polyethylene bags, laminated freezer wrap, strongly waxed freezer wrap, or heavy-duty aluminum foil.
- Before sealing the packages, press the air out.
- Indicate the date and the contents of parcels.
- Place in the freezer and keep at 0°F or less.
- Don’t fill the freezer to the brim. Just the portion that will solidify in 24 hours should be frozen.
- Avert prolonged storage times. Fresh game should only be frozen for eight months, while seasoned or cured game should only be stored for four months. Most hunting laws stipulate that all wild game must be consumed before the following hunting season. Check the rules to see how much game you can keep and how long you can keep it.
In addition to curing and smoking, drying, corning, canning, and creating sausage are other ways to preserve game meats.
Frozen meat can be thawed in the fridge or the microwave. Bacterial content is frequently high in game meat. Bacterial growth is accelerated by room-temperature thawing. Foods that have been microwaved to thaw should be cooked right away. Meat thawed in the refrigerator needs to be consumed within a day or two.
How long will frozen summer sausage that has been vacuum packed remain fresh?
- How long is the shelf life of an unopened container of dry summer sausage? The exact response is highly dependent on the storage conditions; keep unopened, dry summer sausage in a cool, dry place.
- How long does dried summer sausage remain unopened and untouched at room temperature? A package of dry summer sausage that hasn’t been opened and is properly stored should normally maintain its finest quality for about a month at room temperature.
- Is dried summer sausage that hasn’t been opened still edible after the “expiration” date on the package? Yes, as long as it is properly stored, the packaging is undamaged, and there are no signs of spoilage (see below). Commercially packaged summer sausage will frequently have a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date; however, this is not a safety date; rather, it is the manufacturer’s prediction of how long the summer sausage will remain at its best.
- Can dry summer sausage be stored unopened in the freezer or refrigerator? Yes, you can store summer sausage in the freezer or refrigerator to extend its shelf life further. You can also wrap the sausage in a heavy-duty freezer bag or sealed heavy-duty aluminum foil.
- How long does dried summer sausage that hasn’t been opened keep in the fridge? In the refrigerator, dry summer sausage will keep its optimum quality for around 6 months.
- How long does dried summer sausage that hasn’t been opened keep in the freezer? Dry summer sausage that is kept in proper storage and never opened will continue to be safe after around 10 months but will lose some of its greatest qualities.
- The indicated freezer period only applies to products of the highest quality; dry summer sausage that has been continuously frozen at 0 degrees Fahrenheit will remain safe eternally.
- How do you tell whether dry summer sausage that hasn’t been opened is contaminated? The best method is to smell and inspect the unopened dry summer sausage; if an unpleasant flavor, aroma, or appearance develops, or if mold emerges, it should be thrown away.