Can You Eat Smoked Bacon Raw? What You Need To Know

Bacon is a beloved breakfast staple that many people enjoy in a variety of ways. Whether it’s crispy and crunchy or soft and chewy, bacon is a versatile ingredient that can be used in countless recipes.

But what about eating smoked bacon raw? Is it safe to consume without cooking?

In this article, we’ll explore the risks associated with eating raw smoked bacon and provide some tips on how to properly prepare this delicious meat.

So, grab a cup of coffee and let’s dive in!

Can You Eat Smoked Bacon Raw?

The short answer is no, you should not eat smoked bacon raw. While smoking meat at a low temperature is a way of preserving it without chemicals or preservatives, the curing and smoking process only partially cooks the bacon. Eating any raw bacon, including smoked bacon, increases the risk of contracting a bacterial disease.

Smoking simply ensures a rich flavor in the bacon and does nothing to make it suitable for healthy consumption. This is because the low temperature at which bacon is smoked for a small period is only enough to kill very few harmful pathogens that preserve it for a little longer. It doesn’t kill many bacteria that can later cause serious illnesses in you.

For instance, eating raw bacon can cause food poisoning through many pathogens, worsen the health of people with a compromised immune system through toxoplasmosis, and even lead to stomach pain, vomiting, diarrhea, and other concerns through tapeworms and roundworms. Bacon is never safe to consume without cooking thoroughly.

What Is Smoked Bacon?

Smoked bacon is a type of cured meat that is made from pork belly or loin. The process of smoking involves exposing the meat to smoke from burning wood chips or sawdust, which gives the bacon a rich, smoky flavor. Unlike hot smoking, which cooks the meat, cold smoking is done at temperatures ranging from 68°F to 86°F and is purely for flavoring purposes. The low temperature of the smoke does not fully cook the bacon, so it is not safe to eat raw.

Smoked bacon differs from unsmoked bacon in that it undergoes a specific smoking process to impart its unique flavor. Different types of wood chips or sawdust can be used to create different flavors, such as oak or hickory for a heartier taste or applewood for a mild, fruity flavor. Smoked bacon also has a longer shelf life than unsmoked bacon due to its preservation process.

In the United States, smoked bacon is more commonly found in stores and butcher shops than unsmoked bacon. While some companies may add liquid smoke to their bacon products, it does not compare to the authentic smoky flavor achieved through traditional smoking methods. Overall, smoked bacon is a popular food for smoking due to its delicious taste and versatility in cooking. However, it should always be fully cooked before consumption to avoid any potential health risks associated with consuming raw meat.

Why Is Raw Meat Risky?

Raw meat is risky because it can contain harmful bacteria, viruses, and parasites that can cause foodborne illnesses. When meat is not cooked properly, these pathogens can survive and thrive, leading to serious health concerns. Raw bacon, for example, can contain bacteria such as Salmonella, E. coli, and Listeria that can cause food poisoning.

In addition, raw bacon can also contain parasites such as tapeworms and roundworms that can lead to severe health issues. These parasites can cause stomach pain, diarrhea, vomiting, and weight loss. People with weakened immune systems are particularly vulnerable to these parasites and should avoid eating raw bacon at all costs.

Furthermore, the curing and smoking process of bacon does not fully cook the meat, leaving it susceptible to harmful bacteria. While smoking does kill some bacteria, it is not enough to make the bacon safe for consumption without cooking it first.

The Risks Of Eating Raw Smoked Bacon

There are several risks associated with eating raw smoked bacon. First, raw bacon may contain harmful bacteria, such as Salmonella and E. coli, which can cause symptoms like diarrhea, vomiting, and nausea. In severe cases, food poisoning can even lead to death. While smoking bacon can help reduce the amount of bacteria in the meat, it is not enough to make it safe for consumption without cooking.

Additionally, raw bacon is high in sodium and fat, which can increase the risk of heart disease and other health concerns. Undercooked bacon may also cause indigestion and discomfort.

Another risk of eating raw smoked bacon is the potential for parasites. Trichinellosis is a parasitic infection that can be caused by consuming undercooked or raw pork products, including bacon. This infection can cause symptoms such as nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort that can last for months.

Finally, raw smoked bacon is considered a red meat and may increase the risk of certain types of cancer. A study published in the NCBI reported that individuals who ate 2 oz. (50 grams) or more per day of processed meat had an 18% higher risk of developing colorectal cancer than non-meat eaters.

How To Properly Cook Smoked Bacon

If you want to enjoy the delicious smoked bacon flavor without risking your health, it’s important to cook it properly. Here are some tips for cooking smoked bacon:

1. Preheat your smoker or pellet grill to the recommended temperature. Depending on the recipe you’re using, this could be anywhere from 200°F to 350°F.

2. Line a baking sheet with foil and place a cooling rack over the top. This will prevent the bacon from sticking and help it cook evenly.

3. Place the bacon slices in a single layer over the rack. If you’re using a Traeger or other pellet grill, you can place the bacon directly on the grill grates.

4. Add any seasonings or dry rubs you like on top of the bacon slices. This will help enhance the flavor of the bacon.

5. Smoke the bacon for the recommended time, which could be anywhere from 30 minutes to 6 hours depending on the recipe. Check on it periodically to make sure it’s not burning or overcooking.

6. Once the bacon is cooked to your desired level of crispiness, remove it from the smoker and let it cool on a paper towel-lined plate to absorb any excess grease.

7. Enjoy your smoked bacon as a snack or add it to dishes like burgers, mac and cheese, or scrambled eggs for an extra smoky flavor.

By following these steps, you can safely and deliciously enjoy smoked bacon without risking your health or eating it raw. Just remember to always cook bacon thoroughly before consuming it, whether it’s smoked or not.

Creative Ways To Use Cooked Smoked Bacon In Recipes

Cooked smoked bacon is a delicious addition to many recipes, and there are countless creative ways to incorporate it into your cooking. Here are some ideas to get you started:

1. Bacon-wrapped dates: Wrap a piece of cooked smoked bacon around a pitted date and secure with a toothpick. Bake in the oven until the bacon is crispy and the dates are caramelized. This sweet and savory appetizer is sure to be a hit at your next party.

2. Bacon-wrapped asparagus: Wrap cooked smoked bacon around asparagus spears and roast in the oven until the bacon is crispy and the asparagus is tender. This simple side dish is packed with flavor and nutrients.

3. Bacon-wrapped chicken: Roll cooked smoked bacon around a chicken breast and bake in the oven until the chicken is cooked through and the bacon is crispy. This dish is easy to make and always a crowd-pleaser.

4. Bacon and egg breakfast sandwich: Layer cooked smoked bacon, a fried egg, and your favorite cheese on a toasted English muffin for a delicious breakfast sandwich that will keep you full all morning.

5. Bacon-wrapped jalapeno poppers: Cut jalapeno peppers in half lengthwise and remove the seeds. Fill each half with cream cheese, then wrap with a piece of cooked smoked bacon. Bake in the oven until the bacon is crispy and the peppers are tender.

6. Bacon macaroni and cheese: Add chopped cooked smoked bacon to your favorite macaroni and cheese recipe for an extra burst of flavor.

7. Bacon-wrapped scallops: Wrap cooked smoked bacon around sea scallops and broil in the oven until the bacon is crispy and the scallops are cooked through. This elegant appetizer is perfect for a special occasion.

8. Bacon-wrapped meatloaf: Mix ground beef, breadcrumbs, onions, and spices together, then wrap with cooked smoked bacon before baking in the oven. This twist on classic meatloaf is sure to become a family favorite.