Are you a fan of McDonald’s burgers?
Do you remember the Bacon Smokehouse Burger that was introduced in 2018 as part of their Signature Crafted line?
If you’re wondering whether this mouthwatering burger is still available at McDonald’s, you’re not alone.
The Bacon Smokehouse Burger was a hit among fast food lovers, with its thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy fried onion strings, and real white cheddar cheese.
But has it been discontinued?
In this article, we’ll explore whether McDonald’s still serves the Bacon Smokehouse Burger and what other options are available for burger enthusiasts.
So, let’s dive in and find out!
Does McDonald’s Still Have The Bacon Smokehouse Burger?
The answer is both yes and no.
The Bacon Smokehouse Burger was introduced in 2018 as part of McDonald’s Signature Crafted line. It was a limited-time offering and was only available for a few months.
However, the good news is that McDonald’s still offers a similar burger with bacon. The Quarter Pounder with Cheese and Bacon features a fresh beef patty, thick-cut Applewood smoked bacon, two slices of melty American cheese, onions, pickles, mustard, and ketchup on a sesame seed bun.
While it may not have the same exact ingredients as the Bacon Smokehouse Burger, the Quarter Pounder with Cheese and Bacon is still a delicious option for those craving a burger with bacon.
Additionally, McDonald’s continues to innovate its Signature Crafted Recipes menu with unique flavor combinations and quality ingredients. The menu features premium recipe flavors that elevate 100% fresh beef quarter-pound burgers.
Some of the other burgers in the Signature Crafted line include the Pico Guacamole Burger, Sweet BBQ Bacon Burger, and Garlic White Cheddar Burger. These burgers feature different toppings and sauces to cater to different taste preferences.
The History Of The Bacon Smokehouse Burger At McDonald’s
The Bacon Smokehouse Burger made its debut in July 2018 as part of McDonald’s Signature Crafted Recipe line. The burger was inspired by classic barbecue flavors and featured a quarter-pound beef patty, applewood smoked bacon, a sweet and smoky bacon onion sauce, fried onion strings, white cheddar cheese, and a mild sweet mustard sauce.
The Bacon Smokehouse Burger was only available for a limited time, but it quickly became a fan favorite. The combination of savory and sweet flavors with the addition of crispy onion strings made it stand out from other burgers on the menu.
Despite its popularity, the Bacon Smokehouse Burger was eventually removed from the menu. However, McDonald’s continues to offer a variety of burgers with bacon as a topping.
The Bacon Smokehouse Burger may no longer be available, but it left a lasting impression on McDonald’s fans. Its unique flavor combination and premium ingredients set the standard for future offerings in the Signature Crafted Recipe line.
Why The Bacon Smokehouse Burger Was A Fan Favorite
The Bacon Smokehouse Burger was a fan favorite for several reasons. First and foremost, it featured not one, but two types of bacon. The crispy applewood-smoked bacon and smoky bacon-onion sauce provided a deliciously savory and smoky flavor that customers couldn’t get enough of.
Additionally, the burger featured real white cheddar cheese, mild sweet mustard sauce, and in-house fried onion strings. These toppings added a unique texture and flavor profile that set the Bacon Smokehouse Burger apart from other fast food burgers.
Moreover, the fact that the burger was cooked to order and made in-house from scratch added to its appeal. Customers appreciate fresh, high-quality ingredients and McDonald’s delivered on that front with the Bacon Smokehouse Burger.
Finally, the artisan roll that the burger was served on added to its perception as a premium, gourmet option. It was clear that McDonald’s was catering to customers who wanted a more elevated fast food experience with the Bacon Smokehouse Burger.
Other Burger Options At McDonald’s For Bacon Lovers
For bacon lovers, McDonald’s has several options beyond the Quarter Pounder with Cheese and Bacon. The Big Mac with Bacon features two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and crispy bacon. The Cheesy Bacon Fries are another popular option, featuring McDonald’s classic fries topped with cheddar cheese sauce and crispy bacon bits.
If you’re looking for something a little different, the Grand McExtreme Bacon Burger is a new addition to the menu that features a quarter pound of beef, Applewood smoked bacon, McBacon Sauce, Gouda cheese, and slivered onions on a sesame seed bun.
For breakfast lovers, the Bacon, Egg & Cheese McGriddles are a must-try. This sandwich features a freshly cracked egg, thick-cut Applewood smoked bacon, melty American cheese, and a warm McGriddles bun.
How To Make A Copycat Bacon Smokehouse Burger At Home
If you’re still craving the Bacon Smokehouse Burger, you can make your own copycat version at home. Here’s how:
– 1 tablespoon butter
– 2 tablespoons canola oil, divided
– 2 large sweet onions, halved and thinly sliced
– 1/4 cup water or white wine
– 2 pounds ground beef chuck
– Kosher salt and freshly ground black pepper
– 4 ounces smoked cheddar, sliced
– 4 brioche burger buns
– Smokehouse Burger Sauce (recipe below)
– 8 slices crisp cooked thick-cut bacon
– 1 large sliced tomato and lettuce leaves for serving
1. In a large skillet over medium heat, add 1 tablespoon canola oil and butter. When butter has melted, add onions and stir to coat. Stir every 5 minutes or so for 40 minutes until deep golden, adding a splash of water or wine when needed to scrape up any browned bits. Season the caramelized onions to taste with kosher salt and freshly ground black pepper. Keep warm.
2. Divide beef into 4 8-ounce portions and gently shape into 3/4-inch-thick patties, being careful not to pack the meat tightly. Create an indentation in the center of each patty with your thumb, which will prevent burgers from bulging when cooked. Cover and refrigerate until ready to grill.
3. Preheat grill or cast iron grill pan to medium-high heat. Brush patties with remaining tablespoon canola oil and season generously with kosher salt and freshly ground black pepper.
4. Grill for 5 minutes without pressing down or moving, then turn over and top with cheese. Close lid (or loosely tent with foil if using grill pan) and cook for 5 more minutes until cheese has melted* and burgers have reached an internal temperature of 145 degrees for medium-rare. Transfer to a platter and let rest for 5 minutes.
5. Toast buns on grill, then slather both sides with Smokehouse Burger Sauce. Build burgers with bacon, tomato, lettuce, and caramelized onions.
Smokehouse Burger Sauce Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons yellow mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
1. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
2. Use immediately or store in an airtight container in the refrigerator for up to one week.
With these simple steps, you can enjoy a delicious Bacon Smokehouse Burger at home anytime you want!