If you’re a fan of turkey bacon, you may be wondering how long it lasts once you’ve opened the package.
After all, you don’t want to risk getting sick by eating spoiled meat.
The good news is that turkey bacon can last for a decent amount of time in the fridge, but there are some important things to keep in mind.
In this article, we’ll explore the shelf life of turkey bacon once it’s been opened, as well as tips for storing it properly to ensure it stays fresh and safe to eat.
So grab a slice of bacon (or two) and let’s dive in!
How Long Does Turkey Bacon Last Once Opened?
Once you’ve opened a package of turkey bacon, it’s important to use it up within a certain timeframe to avoid any potential health risks. Raw turkey bacon can last in the fridge for up to seven days after opening, but it’s important to keep an eye out for any changes in color, smell, or texture.
If you notice that your turkey bacon has turned brown or gray, has a bad odor, or feels slimy or sticky, it’s time to throw it out. These are all signs that the bacon has gone bad and is no longer safe to eat.
Cooked turkey bacon lasts a bit longer in the fridge, typically around three days. However, it’s still important to keep an eye out for any signs of spoilage and to use it up as soon as possible.
The Shelf Life Of Opened Turkey Bacon
Once you’ve opened a package of turkey bacon, its shelf life will depend on how you store it. When stored correctly in the fridge, raw turkey bacon can last up to seven days after opening. However, it’s important to keep an eye out for any changes in color, smell, or texture. If the bacon starts to turn brown or gray, has a bad odor, or feels slimy or sticky, it’s time to throw it out.
Cooked turkey bacon lasts a bit longer in the fridge than raw turkey bacon, typically around three days. Again, it’s important to monitor the bacon for any signs of spoilage and use it up as soon as possible.
To extend the shelf life of opened turkey bacon, you can also store it in the freezer. Raw turkey bacon can be stored in the freezer for up to three months, while cooked turkey bacon can be stored for up to two months. When freezing turkey bacon, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
It’s important to note that while unopened packages of turkey bacon can last up to two weeks in the fridge or one week past the expiration date, whichever comes first, once opened, the clock starts ticking. To avoid any potential health risks, always check the color, smell, and texture of opened turkey bacon before consuming it. If in doubt, throw it out.
Signs Of Spoiled Turkey Bacon
It’s crucial to know the signs of spoiled turkey bacon to avoid any potential health risks. One of the first things to look for is a change in color. Fresh turkey bacon should have a natural pink color due to the fat in the meat. If the bacon has started to spoil, its color may change from pink to gray or brown. This color change may be subtle at first, but it will become more apparent over time.
Another way to determine if turkey bacon is spoiled is by its smell. Fresh turkey bacon will have its own distinct smell, but if it’s gone bad, it will have a sour or fishy odor. This smell can be off-putting, even for people with a weak sense of smell. If the bacon smells strong or has a rancid odor, it’s likely spoiled and should be discarded immediately.
Texture is also an important factor in determining if turkey bacon is safe to eat. If the meat feels slimy or sticky, it’s a clear indication that it’s gone bad and should not be consumed. Additionally, if the bacon has mold on it, it should be thrown out immediately.
It’s important to note that the best-by date on the package can also help determine if the turkey bacon is still good. If it has expired, it should not be consumed. If the package is bloated or swollen, this is a sign that it was exposed to oxygen and should not be eaten.
Proper Storage Techniques For Turkey Bacon
Proper storage techniques are crucial to ensure that your turkey bacon stays fresh and safe to eat. Here are some tips to help you store your turkey bacon properly:
1. Check the sell-by date: Before storing your turkey bacon, check the sell-by date on the package. Unopened turkey bacon can be stored in the refrigerator for up to two weeks or seven days past the expiration date, whichever comes first.
2. Store in the fridge: Once you’ve opened your package of turkey bacon, store it in the fridge, tightly wrapped in plastic wrap or foil. It can stay fresh for up to one week.
3. Freeze for longer storage: If you don’t plan on using your turkey bacon within a week, consider freezing it for longer storage. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can stay fresh for up to 8 months in the freezer.
4. Label and date: Whether you’re storing your turkey bacon in the fridge or freezer, make sure to label and date the container. This will help you keep track of how long it’s been stored and when it’s time to use it up or throw it out.
5. Reheat properly: When reheating your turkey bacon, make sure to heat it to an internal temperature of 165 degrees Fahrenheit or higher in order to kill any bacteria that may have formed. Always check the temperature with a food thermometer before consuming.
By following these proper storage techniques, you can ensure that your turkey bacon stays fresh and safe to eat for as long as possible.
Freezing Turkey Bacon For Extended Shelf Life
Freezing turkey bacon is a great way to extend its shelf life and ensure that you always have some on hand when you need it. The good news is that both raw and cooked turkey bacon can be frozen for later use.
If you have uncooked turkey bacon, you can freeze it in the original packaging or transfer it to an airtight freezer storage bag. Make sure to remove as much air as possible from the bag before sealing it to prevent freezer burn. Uncooked turkey bacon can last in the freezer for up to six months, but it’s best to use it within two months for optimal quality.
Cooked turkey bacon can also be frozen, but it’s important to follow a pre-freezing process to prevent the slices from sticking together. Start by allowing the cooked bacon to cool to room temperature and patting it dry of any grease. Then, line a baking sheet with wax paper and lay out the slices in a single layer. You can add additional layers with wax paper separating each layer. Cover the top with plastic wrap or another layer of wax paper and place the baking sheet in the freezer. Pre-freeze overnight or for at least four hours before transferring the slices to an airtight container or heavy-duty freezer bag. Label, date, and seal the packaging before returning it to the freezer.
Frozen cooked turkey bacon can last for up to six months in the freezer, but again, it’s best to use it within two months for optimal quality. When you’re ready to use your frozen turkey bacon, simply thaw it overnight in the refrigerator before reheating or adding it to your favorite recipes.
Using Leftover Turkey Bacon Safely And Deliciously
If you have leftover turkey bacon from a meal, there are a few things you can do to make sure it stays safe to eat and delicious. First, make sure to store it properly in an airtight container or resealable bag in the fridge. This will help prevent any bacteria from growing on the bacon and causing spoilage.
One great way to use leftover turkey bacon is to add it to salads or pasta dishes for extra flavor and protein. You can also crumble it up and add it to soups or chowders for a smoky, savory taste. Another option is to use it in sandwiches or wraps for a quick and easy lunch.
When reheating leftover turkey bacon, make sure to do so thoroughly to avoid any potential foodborne illnesses. You can heat it up in the microwave or on the stove, just be sure to check that it’s hot all the way through before eating.
