Are you a fan of peameal bacon but unsure of how long to bake it in the oven?
Look no further!
In this article, we’ll explore different methods and recipes for baking peameal bacon slices to perfection. Whether you prefer a sweet and tangy glaze or a simple seasoning, we’ve got you covered.
Plus, we’ll share tips for ensuring your peameal bacon is juicy and flavorful every time.
So preheat your oven and get ready to elevate your breakfast game with these delicious peameal bacon recipes!
How Long To Bake Peameal Bacon Slices In Oven?
The cooking time for peameal bacon slices in the oven can vary depending on the recipe and the thickness of the slices. However, a general rule of thumb is to bake them for approximately 25-30 minutes at 350°F.
If you’re using a glaze or seasoning, it’s important to add it towards the end of the cooking time to prevent it from burning. For example, you can brush a mixture of brown sugar, pineapple juice, and ground mustard onto the bacon slices during the last 5-10 minutes of baking for a flavorful and juicy result.
Another popular method is to bake peameal bacon slices on a rack over a baking sheet. This allows the bacon to cook more evenly and ensures a crispy exterior. Simply lay the slices on the rack and bake at 400°F for 15 minutes, then reduce the heat to 350°F and continue baking for another 15-20 minutes until cooked through.
No matter which method you choose, it’s important to let the peameal bacon rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful bacon.
What Is Peameal Bacon?
Peameal bacon is a type of bacon that originated in Toronto, Canada in the 1850s. It’s made from pork loin that has been wet-cured in a brine of Prague Powder #
Why Bake Peameal Bacon In The Oven?
Baking peameal bacon in the oven is a great way to cook this versatile cut of meat. Unlike frying, baking allows the bacon to cook more evenly and prevents it from becoming too greasy. Additionally, baking peameal bacon in the oven is a hands-off method that requires little attention, making it perfect for busy weeknights or large gatherings.
When baking peameal bacon in the oven, you can also add other ingredients such as vegetables or seasonings to the pan for a complete meal. This method allows the flavors to meld together and creates a delicious one-pan dish.
Furthermore, baking peameal bacon in the oven is a healthier option than frying. When cooked in the oven, excess fat drips away from the bacon, resulting in a leaner and less greasy product. Plus, you can control the amount of salt and seasonings used, making it a healthier choice overall.
Simple Seasoning Recipe For Peameal Bacon Slices
If you’re looking for a simple and delicious seasoning recipe for your peameal bacon slices, try this one out:
Ingredients:
– 1/4 cup brown sugar
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, and black pepper.
2. Sprinkle the seasoning mixture over the peameal bacon slices, making sure to coat both sides.
3. Bake the bacon slices in the oven according to your preferred method (see above).
4. Enjoy the flavorful and perfectly seasoned peameal bacon slices!
This seasoning recipe adds a sweet and smoky flavor to the bacon, complementing its natural saltiness. Feel free to adjust the amounts of each ingredient to your liking.
Sweet And Tangy Glaze Recipe For Peameal Bacon Slices
If you’re looking to add some extra flavor to your peameal bacon slices, a sweet and tangy glaze is a great option. Here’s a recipe you can try:
Ingredients:
– 1/4 cup marmalade or peach jam
– 2 tablespoons Dijon mustard
– 2 tablespoons maple syrup
– 1 tablespoon cider vinegar
Instructions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the marmalade or peach jam, Dijon mustard, maple syrup, and cider vinegar until well combined.
3. Place your peameal bacon slices on a baking sheet lined with parchment paper.
4. Brush the glaze generously over one side of each bacon slice.
5. Bake in the preheated oven for 10 minutes.
6. Remove from the oven and turn the bacon slices over.
7. Brush the other side of each slice with the remaining glaze.
8. Return to the oven and bake for another 10-15 minutes, until the bacon is cooked through and the glaze is caramelized.
This sweet and tangy glaze is a delicious addition to peameal bacon slices, and is sure to impress your family and friends at breakfast or brunch.
Tips For Juicy And Flavorful Peameal Bacon Slices
If you want to take your peameal bacon slices to the next level, here are some tips to ensure they come out juicy and flavorful every time:
1. Pat the bacon dry before baking: Moisture on the surface of the bacon can prevent it from browning properly, so make sure to pat it dry with a paper towel before baking.
2. Use a glaze or seasoning: Adding a glaze or seasoning to your peameal bacon can add a burst of flavor and moisture. As mentioned above, brush on a mixture of brown sugar, pineapple juice, and ground mustard during the last 5-10 minutes of baking for a delicious result.
3. Cook on a rack: Baking peameal bacon slices on a rack over a baking sheet allows for even cooking and ensures a crispy exterior. This is especially important if you want to avoid soggy bacon.
4. Let it rest: After baking, let the peameal bacon rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful bacon.
By following these tips, you can make sure your peameal bacon slices come out perfectly juicy and flavorful every time you bake them in the oven.
How Long To Bake Peameal Bacon Slices In The Oven: Different Methods Explained
When it comes to baking peameal bacon slices in the oven, there are different methods you can use to achieve the perfect result. The first method involves baking the bacon slices in a baking dish at 375°F for about an hour, or until it has a core temperature of 142°F. This method is great for thicker slices and results in a tender and juicy bacon.
If you prefer a crispier exterior, you can try baking the peameal bacon slices on a rack over a baking sheet. This method allows the bacon to cook more evenly and ensures a crispy exterior. Simply lay the slices on the rack and bake at 400°F for 15 minutes, then reduce the heat to 350°F and continue baking for another 15-20 minutes until cooked through.
If you’re looking for a flavorful result, you can add a glaze or seasoning towards the end of the cooking time. For example, you can brush a mixture of brown sugar, pineapple juice, and ground mustard onto the bacon slices during the last 5-10 minutes of baking for a flavorful and juicy result.
Regardless of which method you choose, it’s important to let the peameal bacon rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful bacon. Keep in mind that cooking times may vary depending on the thickness of the slices, so it’s always a good idea to check the internal temperature with a meat thermometer before serving.
