Bacon is a beloved breakfast staple that has been enjoyed for centuries. Whether you prefer it crispy or chewy, bacon is a versatile ingredient that can be used in a variety of dishes.
But have you ever wondered how many strips of bacon are in a kilo? The answer may surprise you.
In this article, we’ll explore the different types of bacon and their thicknesses, as well as how to calculate the number of slices in a kilo.
So grab a cup of coffee and let’s dive into the delicious world of bacon!
How Many Strips Of Bacon In A Kilo?
The number of strips of bacon in a kilo can vary depending on the type of bacon and its thickness. For example, regular cut bacon typically has a thickness of about 0.062 inches and may range between 16-20 slices to make up a pound. This means that a kilo of regular cut bacon would have approximately 32-40 slices.
On the other hand, KR Bacon, made from 25% Australian ingredients, has approximately 10 slices per kilogram. This type of bacon is typically thicker and more flavorful than regular cut bacon.
It’s important to note that the quantity of sliced bacon may vary over time as a result of moisture content and weight of meat. However, most sliced bacon products usually come in a 12-ounce pack.
If you’re looking to purchase bacon in bulk, it’s important to understand how case rates work. Many suppliers offer discounts for buying in bulk, but you don’t necessarily have to buy 20 cases of the same product to get the 20 case rate. You can mix and match different products to reach the required quantity.
Different Types Of Bacon
Bacon is a popular and versatile meat that comes in a variety of types and cuts. One of the most common types is streaky bacon, also known as American or side bacon. This type of bacon is made from the fatty part of the pig’s belly and consists of 1 part meat for every 3 parts fat. It has a strong flavor and firm texture, making it ideal for crispy bacon. Streaky bacon is typically sold in long narrow slices that showcase its pattern of pink juicy meat within white fat.
Another popular type of bacon is Frühstücksspeck, which means “breakfast fat.” This refers to smoked, cured slices of pork that are commonly eaten for breakfast in Germany. Bavarians love Wammerl, which is grilled pork belly, while Griebien, bacon cut in small cubes, is popular in southern Germany.
For those looking for a thicker and more flavorful cut of bacon, KR Bacon is a great option. Made from 25% Australian ingredients, this type of bacon has approximately 10 slices per kilogram and is known for its thickness and rich flavor.
No matter what type of bacon you choose, it’s important to remember that the number of slices in a kilo can vary depending on the thickness and cut of the bacon. It’s also important to be aware of moisture content and weight when purchasing sliced bacon products. By understanding the different types of bacon available, you can choose the perfect cut for your next meal or recipe.
Bacon Thickness And Weight
Bacon thickness and weight can also play a role in determining how many strips of bacon are in a kilo. The weight of a bacon slice can vary depending on the thickness of the slice and the amount of water. For example, thick cut bacon can weigh anywhere from 36-40 grams per slice, while regular cut bacon usually weighs between 23-26 grams per slice. Thin-cut bacon, on the other hand, typically weighs between 12-14 grams per slice.
It’s important to keep in mind that these weights are meant for unfrozen bacon. Additionally, the weight of cooked bacon can differ from the weight of uncooked bacon due to moisture loss during cooking.
To help with calculating weights and calorie counts, charts and images can be useful tools. An average slice of uncooked supermarket streaky bacon usually weighs 15-16 grams (0.53-0.56 ounces), while the average weight of a slice of uncooked back bacon is 32-34 grams (1.13-1.2 ounces). These weights can vary depending on the brand and type of bacon.
How Many Slices Of Bacon In A Kilo?
If you’re purchasing bacon by weight, such as in a kilo, the number of slices you’ll receive can vary depending on the thickness of the slices and the type of bacon. For example, Save Our Pasture Raised Middle Rasher Bacon typically has 12-14 slices per kilo, while a pack of bacon with larger slices may only have 10-16 rashers per kilo.
It’s also important to consider how you plan to store your bacon. If you’re buying in bulk, it’s recommended to store it in the freezer. Each pack of bulk bacon typically contains 40-45 slices, but this number can vary depending on the size of each rasher.
When purchasing bacon in bulk, it’s important to understand case rates. These rates offer discounts for buying larger quantities of products, but you don’t necessarily have to buy 20 cases of the same product to get the discount. You can mix and match different products to reach the required quantity and receive the discounted price.
Ultimately, the number of slices of bacon you’ll receive in a kilo or bulk pack can vary depending on factors such as thickness and type. However, understanding these factors and case rates can help you make informed decisions when purchasing bacon in larger quantities.
Tips For Cooking And Storing Bacon
Cooking and storing bacon can be a challenge, especially if you want to keep it crispy and fresh. Here are some tips to help you cook and store bacon for optimal taste and freshness:
1. Use the oven: Instead of frying bacon on the stove, consider baking it in the oven. This method allows the grease to drip off each strip, resulting in leaner meat that is lower in overall calories. Set the temperature to 200oF and center a baking rack. Lay your cooked strips out on a baking sheet and place them in the oven until it’s time to enjoy.
2. Avoid covering cooked bacon: When you cover warm, cooked bacon with a lid, bowl, or any other airtight device, it traps moisture and robs the bacon of its iconic crunch. Forgo covering your bacon entirely or use a breathable towel.
3. Store bacon properly: Once you open the package, keep the bacon tightly covered in the refrigerator for up to one week. If you want to freeze bacon, divide it into portions of four to six slices and place them in freezer bags or stack individual slices between parchment paper. Layering the paper like an accordion ensures you can select a single slice—or as many as you need.
4. Choose the right thickness: For crisper bacon, buy a thinner cut. Thinner slices take less cooking time, so they get crispy before burning occurs. Take a peek at the bacon through the packaging to see the fat-to-meat ratio to determine your desired ratio.
5. Consider different flavors: In some markets, you can buy bacon from the butcher or meat counter. Tell them what you’re cooking bacon for, and they can direct you to the best thickness and flavor (say, chipotle, maple, applewood-smoked, or brown sugar).
By following these tips for cooking and storing bacon, you can ensure that your bacon stays crispy and fresh for longer periods of time.