Are you looking for a new and exciting way to enjoy peameal bacon? Look no further than the BBQ!
This Canadian classic can be transformed into a delicious and juicy roast with just a few simple steps. Whether you’re hosting a summer BBQ or just looking to switch up your breakfast routine, this peameal bacon roast is sure to impress.
In this article, we’ll walk you through the process of preparing and cooking a peameal bacon roast on the BBQ, so you can enjoy this mouth-watering dish in the comfort of your own backyard.
So fire up the grill and let’s get started!
How To BBQ Peameal Bacon Roast?
Step 1: Preparing the Peameal Bacon Roast
First things first, you’ll need to purchase a peameal bacon roast. This unsmoked piece of pork loin is wet-cured and rolled in cornmeal, giving it a unique texture and flavor.
Once you have your roast, remove it from its packaging and pat it dry. Using a sharp knife, score the top of the meat diagonally and then again at a 90-degree angle. This will help the roast cook evenly and absorb more smoke flavor.
Next, lightly coat the peameal bacon roast in your favorite pork seasoning. We recommend using a sweet and spicy blend for a delicious contrast to the savory meat.
Choosing The Right Peameal Bacon
When it comes to choosing the right peameal bacon for your BBQ roast, there are a few things to keep in mind.
Firstly, consider the size of the roast. Peameal bacon roasts come in various sizes, so choose one that will fit on your BBQ grill and feed your guests.
Secondly, look for a roast that is evenly shaped and has a good amount of cornmeal coating. This will ensure that the meat cooks evenly and has a nice crispy texture on the outside.
Lastly, consider the quality of the peameal bacon. Look for a reputable brand or supplier that uses high-quality pork loin and cures it properly. This will ensure that your roast has a delicious flavor and juicy texture.
By following these tips, you’ll be able to choose the perfect peameal bacon roast for your BBQ and impress your guests with a unique and delicious dish.
Preparing The Peameal Bacon Roast
After seasoning the roast, it’s time to add some sweetness. In a small bowl, mix together maple syrup, mustard, vinegar, peach jam, and pepper. This mixture will add a delicious glaze to the roast as it cooks.
Brush the maple syrup mixture onto the top of the roast, making sure to cover it evenly. Then cover the baking dish with foil and place it in the oven at 400 degrees Fahrenheit for one hour.
After an hour, remove the foil and continue cooking until the roast reaches an internal temperature of 165F. This will take approximately another 30-45 minutes depending on the size of your roast.
If you’re using a BBQ, you’ll want to set it up for indirect heat cooking. This means that you’ll want to place your peameal bacon roast on one side of the BBQ while leaving the other side empty. This will allow for even cooking without burning or charring your meat.
Once your BBQ is ready, place your peameal bacon roast on the side of the grill with no heat and close the lid. Cook for approximately 1 hour or until the internal temperature reaches 165F.
If you have a glaze to caramelize, uncover the roast for the last 10 minutes of cooking time and brush on the remaining mixture.
Once your peameal bacon roast is cooked to perfection, remove it from the heat and let it rest for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the meat for a juicy and flavorful result.
Seasoning And Flavoring Options
If you’re looking to switch up the flavor of your peameal bacon roast, there are plenty of seasoning and flavoring options to choose from. Here are a few ideas to get you started:
1. Maple Glaze: Brushing a mixture of maple syrup and dijon mustard onto the roast before grilling will give it a sweet and tangy flavor that pairs perfectly with the smoky meat.
2. Cajun Rub: A blend of paprika, garlic powder, onion powder, cayenne pepper, and other spices will give your peameal bacon roast a spicy kick that’s sure to wake up your taste buds.
3. Garlic and Herb: A simple mixture of minced garlic, dried thyme, and rosemary will add a savory depth of flavor to your peameal bacon roast.
4. Barbecue Sauce: Brushing your favorite barbecue sauce onto the roast before grilling will give it a classic smoky flavor that’s perfect for summer cookouts.
5. Mustard and Brown Sugar: Mixing dijon mustard and brown sugar together creates a sweet and tangy glaze that’s perfect for peameal bacon roast.
No matter which seasoning or flavoring option you choose, be sure to let the meat rest for a few minutes after grilling to allow the juices to redistribute. Then slice and serve with your favorite breakfast sides or on a bun for a delicious lunch or dinner option.
Setting Up The BBQ For Cooking
Before you start cooking, you’ll need to set up your BBQ for indirect heat. This will ensure that the peameal bacon roast cooks evenly and stays moist throughout the process.
To create indirect heat, you can either put some distance between the food and the heat source or place an obstruction such as a baffle plate or water pan between the food and the heat source. The goal is to control the temperature inside the BBQ, which can be anywhere from under 100°C for hot-smoking to around 160°C for smoke-roasting.
To set up your BBQ for indirect cooking, the simplest and most versatile way is to create two zones. Have your coals or burners on one side of the BBQ, and then have the other half with no coals or burners on – this is where you place your peameal bacon roast. When you put the lid on, the temperature inside will build, and you will have a gentle indirect heat. Try not to lift the lid too much while you cook – much like when you open an oven door, the BBQ will lose heat immediately as soon as you open it up.
Once again, the temperature is controlled initially by the amount of fuel and then fine-tuned with the air vents. On top of that, there are ways of setting up your charcoal that give you even more control over your temperature. There’s the minion method, for example, where you place hot white charcoal on top of unlit charcoal – the heat from the lit charcoal will gradually light the rest, giving you a longer, more consistent burn. Or there’s the snake method, where you place your charcoal in a long line and light it at one end, allowing the heat to travel along the line like a fuse.
Bear in mind where your vents are too – the heat will follow the airflow inside your BBQ so make sure the top vent in your lid is above your peameal bacon roast. If it’s above the coals, the heat will go straight up, making your BBQ much less efficient.
By setting up your BBQ for indirect heat and controlling its temperature, you’ll be able to cook a delicious peameal bacon roast that’s juicy and full of flavor.
Cooking The Peameal Bacon Roast
Step 2: Preparing the BBQ
Before you start cooking the peameal bacon roast, it’s important to prepare your BBQ. Preheat your grill to medium-high heat, around 350-400 degrees Fahrenheit.
If you’re using a gas grill, turn on all burners to achieve an even temperature. If you’re using a charcoal grill, light the coals and wait until they’re covered in a thin layer of gray ash before placing the roast on the grill.
Step 3: Cooking the Peameal Bacon Roast
Place the peameal bacon roast on the grill, skin side up. Close the lid and let it cook for about 45 minutes.
After 45 minutes, check the internal temperature of the roast using a meat thermometer. The roast should reach an internal temperature of 165 degrees Fahrenheit for safe consumption.
If the roast hasn’t reached this temperature yet, continue cooking it until it does. If it’s getting too dark on the outside, cover it with aluminum foil to prevent burning.
Step 4: Glazing the Peameal Bacon Roast
Once the roast has reached an internal temperature of 165 degrees Fahrenheit, it’s time to glaze it.
Mix together maple syrup, mustard, vinegar, peach jam and pepper in a small bowl. Brush this mixture over the top of the roast and let it cook for an additional 10 minutes.
After 10 minutes, check to make sure that the glaze has browned and set on top of the roast. If it hasn’t, leave it on for a few more minutes until it does.
Step 5: Resting and Serving
Once the peameal bacon roast is fully cooked and glazed, remove it from the grill and let it rest for at least 10-15 minutes before slicing into it. This will help the juices redistribute throughout the meat and make for a juicier final product.
Serve your peameal bacon roast with your favorite sides and enjoy!
Resting And Slicing The Roast
After the peameal bacon roast is cooked, it’s important to let it rest before slicing. This allows the juices to redistribute throughout the meat and ensures that each slice is juicy and flavorful.
To rest the roast, remove it from the heat and place it on a warm plate or serving platter. Cover the meat loosely with foil to keep it warm. It’s important not to cover the roast too tightly, as this can cause the meat to sweat and lose valuable moisture.
The amount of time you should let the roast rest depends on its size. As a general rule of thumb, allow 10-20 minutes for a roast before carving and 3-5 minutes for steaks before serving. During this time, the internal temperature of the meat will continue to rise slightly, so it’s important to remove the roast from the heat source before it reaches its target doneness temperature.
When it’s time to slice the peameal bacon roast, make sure to use a sharp knife and cut against the grain. This will ensure that each slice is tender and easy to chew. Serve immediately and enjoy your perfectly cooked and rested peameal bacon roast.
