Are you tired of standing over a hot stove, flipping bacon and sausage for your breakfast or brunch?
Well, you’re in luck because cooking bacon and sausage in the oven is a game-changer.
Not only does it save you time and effort, but it also ensures that your bacon and sausage are evenly cooked and crispy.
In this article, we’ll show you different methods for cooking bacon and sausage in the oven, so you can enjoy a stress-free and delicious breakfast or brunch.
So, grab your baking sheet and let’s get started!
How To Cook Bacon And Sausage In Oven?
Method 1: Bacon
1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the bacon slices on the baking sheet, making sure they are spaced a few inches apart.
4. Bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness.
5. Remove the bacon from the oven and let it cool for a few minutes before serving.
Note: The cooking time may vary depending on how thickly sliced your bacon is and how crispy you like it. Keep an eye on it the first few times you try this method to learn how quickly your oven bakes your bacon.
Method 2: Sausage
1. Preheat your oven to 400°F.
2. Place the sausage links or patties in a roasting pan.
3. Drizzle olive oil over the sausages to ensure they get a nice brown crust.
4. Bake the sausages for 15-20 minutes, turning them once or twice during cooking.
5. Test the sausages for doneness by piercing them with a knife or fork. Look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pink remaining.
Note: If the sausages are thick, they may take up to an hour to cook.
Method 3: Bacon-Wrapped Sausage
1. Preheat your oven to 350°F.
2. Wrap each slice of sausage with a piece of bacon and arrange in a baking dish.
3. Sprinkle brown sugar over the sausages.
4. Bake in the preheated oven for about an hour, or until the bacon is crispy and sugar is caramelized.
Note: You can also add maple syrup and black pepper for extra flavor.
Why Cook Bacon And Sausage In The Oven?
Cooking bacon and sausage in the oven has numerous benefits. Firstly, it’s a hands-off method that doesn’t require constant attention, allowing you to prepare other parts of your breakfast or brunch while the bacon and sausage cook. Secondly, it’s a healthier method of cooking as the excess fat drips off the meat and onto the baking sheet, resulting in less greasy and fatty meat. Thirdly, cooking bacon and sausage in the oven yields consistent results every time, ensuring that your meat is cooked through evenly and to your desired level of crispiness. Lastly, it’s a space-saving method as you can cook large amounts of bacon and sausage at once on a single baking sheet or roasting pan, making it perfect for feeding a crowd. Overall, cooking bacon and sausage in the oven is a convenient, healthy, consistent, and efficient way to prepare these breakfast staples.
Choosing The Right Type Of Bacon And Sausage
When it comes to choosing the right type of bacon and sausage for oven cooking, there are a few things to keep in mind.
Firstly, it’s best to start with good quality bacon and sausage. Spending a little extra on high-quality cuts will result in better flavor and texture.
For bacon, thick-cut slices are recommended. They cook more evenly and provide a more satisfying bite.
When it comes to sausage, it’s important to choose a type that is suitable for oven cooking. Pre-cooked sausages like breakfast links or patties work well, as do raw sausages that can be cooked through in the oven.
It’s also important to consider any additional flavors or seasonings you may want to add. For example, if making bacon-wrapped sausage, choosing a bacon with a smoky flavor can add an extra layer of depth to the dish.
Ultimately, the choice of bacon and sausage will come down to personal preference and the specific recipe being used. Experimenting with different types and cuts can lead to discovering new favorite combinations.
Preparing The Bacon And Sausage For The Oven
When preparing bacon and sausage for the oven, there are a few things to keep in mind to ensure the best results. For bacon, start by preheating your oven to 400°F and lining a baking sheet with parchment paper or aluminum foil. Then, place the bacon slices on the baking sheet, making sure they are spaced a few inches apart. For sausages, preheat your oven to 400°F and place the sausage links or patties in a roasting pan. Drizzle olive oil over the sausages to ensure they get a nice brown crust.
If you want to try bacon-wrapped sausages, preheat your oven to 350°F and wrap each slice of sausage with a piece of bacon. Arrange them in a baking dish and sprinkle brown sugar over the sausages for extra flavor. Bake in the preheated oven for about an hour, or until the bacon is crispy and sugar is caramelized.
Keep in mind that cooking times may vary depending on how thickly sliced your bacon is and how crispy you like it. For sausages, if they are thick, they may take up to an hour to cook. To test for doneness, pierce them with a knife or fork and look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pink remaining.
By following these simple steps, you can easily prepare bacon and sausage for the oven and enjoy delicious breakfast meats without the hassle of frying them on the stove.
Method 1: Cooking Bacon And Sausage Together On A Baking Sheet
If you’re looking to cook both bacon and sausage at the same time, the oven method is a great option. Here’s how to do it:
1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the sausages on one side of the baking sheet, leaving enough space for the bacon on the other side.
4. Lay out the bacon slices on the other side of the baking sheet, making sure they are spaced a few inches apart.
5. Bake both the bacon and sausages for 15-20 minutes, or until they reach your desired level of crispiness and doneness.
6. Remove the baking sheet from the oven and let it cool for a few minutes before serving.
Note: Keep in mind that cooking times may vary depending on how thickly sliced your bacon is and how crispy you like it. Also, if your sausages are thicker, they may take longer to cook than the bacon. Make sure to monitor both the bacon and sausages closely to avoid overcooking or burning them.
Cooking bacon and sausage together on a baking sheet is a convenient way to make a hearty breakfast or brunch for a crowd without having to stand over a hot stove. Plus, you can easily customize the cooking time and temperature to achieve your desired level of doneness and crispiness. Give it a try and enjoy a delicious and hassle-free meal!
Method 2: Cooking Bacon And Sausage Separately On Different Baking Sheets
If you want to cook bacon and sausage together but don’t want them to mix flavors or cook at different rates, you can use this method to cook them separately on different baking sheets.
1. Preheat your oven to 400°F.
2. Line two baking sheets with parchment paper or aluminum foil.
3. Place the bacon slices on one baking sheet and the sausage links or patties on the other.
4. Bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness.
5. Bake the sausages for 15-20 minutes, turning them once or twice during cooking.
6. Test the sausages for doneness by piercing them with a knife or fork. Look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pink remaining.
7. Remove both baking sheets from the oven and let the bacon and sausages cool for a few minutes before serving.
Note: The cooking time may vary depending on how thickly sliced your bacon is and how crispy you like it. Keep an eye on it the first few times you try this method to learn how quickly your oven bakes your bacon and sausages. Also, be sure to use separate utensils and plates for the bacon and sausages to prevent cross-contamination.
Tips For Perfectly Cooked Bacon And Sausage In The Oven
1. Use parchment paper or aluminum foil to line your baking sheet. This will make cleanup much easier and prevent the bacon or sausage from sticking to the pan.
2. Make sure your bacon or sausage is spaced a few inches apart on the baking sheet. This will ensure even cooking and prevent them from sticking together.
3. Keep an eye on the bacon or sausage as it cooks, especially the first few times you try this method. The cooking time may vary depending on how thickly sliced your bacon is and how crispy you like it.
4. For sausages, drizzle olive oil over them to ensure they get a nice brown crust. This will add flavor and texture to your sausages.
5. Test the sausages for doneness by piercing them with a knife or fork. Look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pink remaining.
6. To freeze cooked bacon for later use, line a sheet pan with parchment paper and place bacon on the lined pan in strips, taking care not to cross over one another. Place in the freezer until the bacon strips are semi-frozen, about 20-30 minutes. Remove from the pan and place in a ziplock bag. When you need slices, pull them from the bag and reheat in the microwave or a quick warm up in a skillet.
7. For bacon-wrapped sausages, sprinkle brown sugar over them before baking for extra flavor and caramelization. You can also add maple syrup and black pepper for even more flavor.
By following these tips, you can achieve perfectly cooked bacon and sausage in the oven every time!
