Are you a fan of bacon and steak? Why not combine the two and try cooking bacon loin steaks in the oven?
This delicious and easy-to-make dish is perfect for any meat lover. With a variety of cooking methods available, you can choose the one that suits your taste buds best.
Whether you prefer a crispy exterior or a juicy center, we’ve got you covered. In this article, we’ll guide you through the steps to cook bacon loin steaks in the oven, so you can impress your family and friends with your culinary skills.
So, grab your apron and let’s get started!
How To Cook Bacon Loin Steaks In Oven?
First, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare your bacon loin steaks by patting them dry with paper towels to remove any excess moisture. This will help create a beautiful crust when cooked.
Next, season the top of the steaks with olive oil and your favorite seasonings. Gently and evenly distribute the seasonings on all sides of the steaks.
Heat up a large oven-safe skillet on the stovetop until it’s shimmering. Add one tablespoon of olive oil to the skillet and let it heat up as well.
Once the skillet is hot, add the bacon loin steaks to the skillet and sear for one minute on each side. This will help lock in the juices and create a nice crust.
After searing, transfer the skillet to the preheated oven and bake for 8-10 minutes or until the internal temperature reaches 130 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium doneness.
To test for doneness, insert an instant-read meat thermometer into the side of each steak. Once they reach your desired temperature, remove them from the oven and transfer them to a cutting board.
Cover the steaks with foil and let them rest for five minutes. This will allow the internal heat to continue cooking the meat and help it retain its juices.
Finally, serve your delicious bacon loin steaks with your favorite sauces or sides. You can also try wrapping each steak with a strip of bacon and securing it with a toothpick before cooking for an added twist.
Ingredients Needed To Cook Bacon Loin Steaks In Oven
To cook bacon loin steaks in the oven, you will need the following ingredients:
– Bacon loin steaks
– Salt and pepper
– Olive oil
– Butter
That’s it! These simple ingredients will help you create a delicious and flavorful meal that is sure to impress your family and friends. You can also add your favorite seasonings or sauces to customize the flavor to your liking.
Preparing The Bacon Loin Steaks For Cooking
To prepare your bacon loin steaks for cooking, start by removing them from the packaging and letting them come to room temperature for about 30 minutes. This will ensure that they cook evenly.
Once the steaks have come to room temperature, use paper towels to pat them dry and remove any excess moisture. This will help create a beautiful crust when cooked.
Next, season the top of the steaks with olive oil and your favorite seasonings. Gently and evenly distribute the seasonings on all sides of the steaks.
To add an extra twist to your bacon loin steaks, you can wrap each steak with a strip of bacon and secure it with a toothpick before cooking.
Now that your steaks are seasoned and ready to go, it’s time to preheat your oven to 350 degrees Fahrenheit and heat up a large oven-safe skillet on the stovetop until it’s shimmering.
Once the skillet is hot, add one tablespoon of olive oil to the skillet and let it heat up as well. Then, add the bacon loin steaks to the skillet and sear for one minute on each side. This will help lock in the juices and create a nice crust.
After searing, transfer the skillet to the preheated oven and bake for 8-10 minutes or until the internal temperature reaches 130 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium doneness.
To test for doneness, insert an instant-read meat thermometer into the side of each steak. Once they reach your desired temperature, remove them from the oven and transfer them to a cutting board.
Cover the steaks with foil and let them rest for five minutes. This will allow the internal heat to continue cooking the meat and help it retain its juices.
Finally, serve your delicious bacon loin steaks with your favorite sauces or sides. With these simple steps, you can enjoy perfectly cooked bacon loin steaks in no time!
Cooking Bacon Loin Steaks In The Oven
Cooking bacon loin steaks in the oven is a delicious and easy way to prepare this meaty treat. There are a few key steps to follow to ensure that your bacon loin steaks are perfectly cooked and juicy.
First, it’s important to preheat your oven to 350 degrees Fahrenheit. This will ensure that the oven is at the right temperature when you’re ready to start cooking.
Next, you’ll want to prepare your bacon loin steaks by patting them dry with paper towels. This will help remove any excess moisture from the meat, which can prevent it from developing a nice crust when cooked.
Once your bacon loin steaks are dry, season them generously with olive oil and your favorite seasonings. Be sure to distribute the seasonings evenly on all sides of the steaks for maximum flavor.
Heat up a large oven-safe skillet on the stovetop until it’s shimmering. Add one tablespoon of olive oil to the skillet and let it heat up as well.
Once the skillet is hot, add the bacon loin steaks to the skillet and sear for one minute on each side. This will help lock in the juices and create a nice crust.
After searing, transfer the skillet to the preheated oven and bake for 8-10 minutes or until the internal temperature reaches 130 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium doneness.
To test for doneness, insert an instant-read meat thermometer into the side of each steak. Once they reach your desired temperature, remove them from the oven and transfer them to a cutting board.
Cover the steaks with foil and let them rest for five minutes. This will allow the internal heat to continue cooking the meat and help it retain its juices.
Finally, serve your delicious bacon loin steaks with your favorite sauces or sides. You can also try wrapping each steak with a strip of bacon and securing it with a toothpick before cooking for an added twist. With these simple steps, you can enjoy perfectly cooked bacon loin steaks right from your own oven.
Tips For Perfectly Cooked Bacon Loin Steaks
Here are some tips to ensure perfectly cooked bacon loin steaks:
1. Bring the meat to room temperature before cooking. This will help the steak cook more evenly and give it a perfect sear. If the meat is too cold, moisture in the meat prevents a nice crust from forming.
2. Account for carryover cooking. After removing the steaks from the oven, they will continue to cook for about 5 minutes. During this time, the internal temperature will increase by 3 to 5 degrees Fahrenheit. So, be sure to remove the meat when it’s a little underdone.
3. Use a meat thermometer to check for doneness. This will ensure that your bacon loin steaks are cooked to your desired level of doneness.
4. Pat the steaks dry with paper towels before seasoning and cooking. This will help create a beautiful crust when cooked.
5. Consider wrapping each steak with a strip of bacon and securing it with a toothpick before cooking for an added twist. This will give your bacon loin steaks an extra layer of flavor and texture.
6. Use an oven-safe skillet to sear the steaks on the stovetop before transferring them to the oven. This will help lock in the juices and create a nice crust.
By following these tips, you can ensure that your bacon loin steaks are perfectly cooked and bursting with flavor.
Serving Suggestions For Bacon Loin Steaks
Bacon loin steaks are a delicious and versatile protein that can be served in a variety of ways. Here are some serving suggestions to help you get creative in the kitchen:
1. Classic side dishes: Serve your bacon loin steaks with classic side dishes like roasted vegetables, mashed potatoes, or a simple salad. These sides will complement the rich and savory flavor of the bacon and create a well-balanced meal.
2. Sweet and savory glazes: Bacon loin steaks pair well with sweet and savory glazes like honey mustard, maple syrup, or balsamic vinegar reduction. These glazes add a depth of flavor to the dish and can be brushed on during cooking or served on the side.
3. Bacon-wrapped: For an extra indulgent twist, try wrapping your bacon loin steaks in bacon before cooking. This will add an extra layer of smoky flavor and texture to the dish.
4. Sandwiches: Bacon loin steaks can also be sliced thin and used as a filling for sandwiches. Layer them with cheese, lettuce, tomato, and your favorite condiments for a delicious and hearty meal.
5. Breakfast: Who says bacon is just for breakfast? Serve your bacon loin steaks with eggs, toast, and hash browns for a hearty breakfast or brunch option.
No matter how you choose to serve your bacon loin steaks, they are sure to be a crowd-pleaser. Experiment with different flavors and techniques to find your favorite way to enjoy this delicious cut of meat.