Bacon is a breakfast staple that many of us can’t live without. But have you ever tried bison bacon?
This delicious alternative to traditional pork bacon is leaner and has a unique flavor that’s sure to impress. If you’re wondering how to cook bison bacon, you’ve come to the right place!
In this article, we’ll explore different cooking methods and share some mouth-watering recipes that will make your taste buds dance. So, grab a cup of coffee and let’s get started!
How To Cook Bison Bacon?
There are a few different ways to cook bison bacon, depending on your preference for texture and flavor. Here are some methods to try:
What Is Bison Bacon?
Bison bacon is a type of bacon made from bison meat instead of pork. It is a healthier alternative to traditional pork bacon, as it contains less fat and is nitrate-free. Bison bacon is made using bison meat, water, sea salt, celery juice powder, brown sugar, white sugar, and maple sugar. The thick-cut slices of bison bacon can be cooked in a skillet or on a baking sheet in the oven. Bison bacon has a unique flavor that is similar to beef jerky, making it a great addition to salads, sandwiches, egg bakes, or breakfast meals. It is also versatile enough to be used in stir-fries and pasta dishes. Bison bacon is a great option for those who want to enjoy the taste of bacon without all the grease and calories.
Health Benefits Of Bison Bacon
Bison bacon is a delicious and healthy alternative to traditional pork bacon. Bison meat is leaner than pork, which makes it a great choice for those who are health-conscious. In fact, bison bacon has half the calories, cholesterol, and sodium of regular bacon. Bison meat is also high in protein and contains all 20 amino acids that humans need, making it a complete protein source.
In addition to being a great source of protein, bison meat is also rich in vitamins and minerals. It contains high levels of vitamin B12, vitamin A, zinc, selenium, and other important nutrients. These vitamins and minerals are essential for maintaining good health and can help boost your immune system.
Another benefit of bison meat is its low saturated fat content. This makes it a healthier choice than other meats, such as beef or pork. Bison meat is also easy to cook and can be used in a variety of dishes.
When it comes to cooking bison bacon, it’s important to remember that it needs to be cooked differently than pork bacon. Because bison is leaner than pork, it needs to be cooked at a lower temperature for a longer period of time. This will help render the fat and make the bacon more tender.
Cooking Methods For Bison Bacon
1. Oven Method: Preheat your oven to 400 degrees Fahrenheit. Remove the bison bacon from the package and place it on a cooking sheet lined with parchment paper or foil. For chewy bacon, cook for 5 minutes and then remove from the oven. For crispier bacon, cook for 10 minutes, flip the bacon over, and cook for an additional 5-10 minutes depending on your desired texture.
2. Skillet Method: Heat a skillet over medium-high heat. Place the bison bacon in the skillet and cook for 4-5 minutes per side until crispy.
3. Grill Method: Preheat your grill to medium heat. Place the bison bacon directly on the grill grates and cook for 2-3 minutes per side until crispy.
No matter which method you choose, it’s important to keep an eye on the bacon to ensure it doesn’t burn or overcook. Once done, remove the bacon from the heat and let it cool for a few minutes before enjoying it on a sandwich, in a salad, egg bake, or with your breakfast meal!
How To Fry Bison Bacon
To fry bison bacon, start by removing the package from the refrigerator and placing the bacon on a cooking sheet lined with parchment paper or foil. You can choose to cook the bacon chewy or crunchy, depending on your preference.
For chewy bacon, place it in a preheated oven set to 400 degrees Fahrenheit and remove it after 5 minutes. Let it sit for a minute before enjoying.
For crunchier bacon, place it in the oven and cook for 10 minutes. Then, remove the pan to flip the bacon to the other side. Place it back in the oven for another 5-10 minutes, depending on how crispy you want it. Once done, let it sit for a minute before enjoying.
Alternatively, you can also stir-fry bison bacon in a wok with some oil for about 10 minutes until crispy. Push the bacon to one side and stir-fry chile-black bean sauce, ginger, and scallions for about 30 seconds. Then, add bok choy and stir-fry for another 2 minutes.
Bison bacon is a great addition to sandwiches, salads, egg bakes, or breakfast meals. Try out these different methods to find your favorite way to cook this delicious bacon.
How To Bake Bison Bacon
Baking bison bacon is a great option if you want a hands-off approach and prefer a crispy texture. To bake bison bacon, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil to prevent sticking.
Remove the bison bacon from the package and place it on the prepared baking sheet. If you like chewy bacon, bake it for 5 minutes and then remove it from the oven. If you prefer a crunchier texture, bake it for 10 minutes before flipping the slices over and baking for an additional 5-10 minutes depending on your desired texture.
Once the bison bacon is cooked to your liking, remove it from the oven and let it cool for a few minutes before serving. Enjoy your delicious bison bacon on its own or use it in your favorite breakfast dishes, salads, sandwiches, or egg bakes.
Baking bison bacon is a simple and easy way to cook this tasty meat without any added grease or cleanup. Give it a try and enjoy the full flavor of bison bacon in every bite!
Bison Bacon Recipes To Try
1. Oven-Cooked Bison Bacon: For chewy bacon, preheat your oven to 400 degrees Fahrenheit and remove the bison bacon from the refrigerator. Place it on a cooking sheet lined with parchment paper or foil and cook for 5 minutes. For a crunchier texture, cook for 10 minutes instead. Flip the bacon over and cook for an additional 5-10 minutes depending on your preference.
2. Sichuan-Style Stir Fry with Bison Bacon: Ground bison or beef can be used in this recipe. Mix Worcestershire sauce, garlic salt, liquid smoke, and fresh cracked pepper into the bison meat. Add bacon and olive oil to a large pot or Dutch oven and render the fat out of the bacon until it starts to crisp. Add onion, garlic, chili flakes, and zucchini, seasoning with salt and pepper to taste. Toss the veggies until well-coated in fat. Add the bison meat, Italian seasoning, fennel seed, tomato sauce, and wine, stirring to combine while breaking up the bison. Bring to a light bubble, then cover and simmer on low heat for 45-60 minutes.
3. Air Fryer Bison Burgers: To make these burgers, you will need ground bison, egg, breadcrumbs, cheese (optional), buns (optional), and toppings (optional). Mix the ground bison with egg and breadcrumbs to bind everything together. Form patties and air fry them until cooked to your desired level of doneness. Add cheese if desired and serve on a bun with toppings of your choice.
These are just a few examples of how to cook bison bacon. Try them out and experiment with different flavors and textures to find your favorite way to enjoy this delicious meat.
