Are you craving a juicy and flavorful bacon-wrapped filet mignon, but only have frozen steaks on hand?
Don’t worry, we’ve got you covered!
In this article, we’ll provide you with various methods to cook frozen bacon-wrapped filet mignon to perfection.
Whether you prefer using an air fryer, oven, or stovetop, we’ll guide you through each step to ensure your steak is cooked to your desired level of doneness.
So, grab your favorite cooking utensils and let’s get started on creating a restaurant-quality meal in the comfort of your own home.
How To Cook Frozen Bacon Wrapped Filet Mignon?
Method 1: Air Fryer
If you’re short on time and want a quick and easy way to cook frozen bacon-wrapped filet mignon, then using an air fryer is the way to go.
Here’s how to do it:
1. Preheat your air fryer to 375°F.
2. Place the frozen bacon-wrapped filet mignon in the air fryer basket.
3. Cook for 10 minutes on one side, then flip and cook for another 5 minutes or until you reach your desired level of doneness.
4. Remove from the air fryer and let it rest for a few minutes before serving.
Method 2: Oven
If you prefer using an oven to cook your frozen bacon-wrapped filet mignon, then follow these steps:
1. Preheat your oven to 450°F.
2. Remove the frozen steak from the packaging and let it sit at room temperature for 30 minutes.
3. Season the steak with salt and pepper.
4. Wrap the steak with bacon and secure it with toothpicks.
5. Place the steak on a baking sheet and cook for 12-15 minutes or until it reaches your desired level of doneness.
6. Remove from the oven and let it rest for a few minutes before serving.
Method 3: Stovetop
If you prefer using a stovetop to cook your frozen bacon-wrapped filet mignon, then follow these steps:
1. Remove the frozen steak from the packaging and let it sit at room temperature for 30 minutes.
2. Season the steak with salt and pepper.
3. Wrap the steak with bacon and secure it with toothpicks.
4. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil.
5. Sear the steak on each side for 1-2 minutes before transferring the skillet to the oven’s middle rack.
6. Cook for 12-15 minutes or until it reaches your desired level of doneness and bacon is crisp.
7. Remove from the skillet and let it rest for a few minutes before serving.
Preparing The Frozen Bacon Wrapped Filet Mignon
Preparing frozen bacon-wrapped filet mignon can be a bit of a challenge, but it’s definitely doable. The first step is to remove the steak from the packaging and let it sit at room temperature for 30 minutes. This will help to ensure that the steak cooks evenly.
Next, it’s important to season the steak with salt and pepper. This will help to enhance the flavor of the meat. Once the steak is seasoned, wrap it with bacon and secure it with toothpicks. The bacon will help to keep the steak moist and add a nice smoky flavor.
If you’re using an air fryer, simply place the frozen bacon-wrapped filet mignon in the air fryer basket and cook for 10 minutes on one side, then flip and cook for another 5 minutes or until you reach your desired level of doneness.
If you’re using an oven, place the steak on a baking sheet and cook for 12-15 minutes at 450°F or until it reaches your desired level of doneness.
If you prefer using a stovetop, heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Sear the steak on each side for 1-2 minutes before transferring the skillet to the oven’s middle rack. Cook for 12-15 minutes or until it reaches your desired level of doneness and bacon is crisp.
No matter which method you choose, it’s important to let the steak rest for a few minutes before serving. This will help to ensure that the juices are distributed evenly throughout the meat and that it’s tender and flavorful.
Cooking Frozen Bacon Wrapped Filet Mignon In The Oven
Cooking frozen bacon-wrapped filet mignon in the oven is a great way to enjoy a delicious meal without having to thaw the steak first. Here’s how to do it:
1. Preheat your oven to 450°F.
2. Remove the frozen steak from the packaging and let it sit at room temperature for 30 minutes.
3. Season the steak with salt and pepper.
4. Wrap the steak with bacon and secure it with toothpicks.
5. Place the steak on a baking sheet lined with parchment paper or aluminum foil.
6. Cook for 30-35 minutes, flipping once halfway through cooking, or until the internal temperature of the steak reaches 135°F for medium-rare doneness.
7. Remove from the oven and let it rest for 6-7 minutes before serving.
It’s important to note that cooking times may vary depending on the thickness of the steak and your desired level of doneness. Use an instant-read thermometer to ensure that the steak is cooked to your liking. Additionally, make sure to remove any toothpicks before serving to avoid any accidents.
By following these simple steps, you can enjoy a mouth-watering bacon-wrapped filet mignon straight from your oven, even if it’s frozen!
Cooking Frozen Bacon Wrapped Filet Mignon On The Stovetop
Cooking frozen bacon-wrapped filet mignon on the stovetop requires a bit more patience and attention, but the end result is worth it. Here’s how to do it:
1. Remove the frozen steak from the packaging and let it sit at room temperature for 30 minutes.
2. Season the steak with salt and pepper.
3. Wrap the steak with bacon and secure it with toothpicks.
4. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil.
5. Sear the steak on each side for 1-2 minutes to get a nice crust on the outside.
6. Reduce heat to medium and continue cooking for 6-8 minutes on each side, depending on the thickness of your steak, until it reaches your desired level of doneness.
7. Remove from the skillet and let it rest for a few minutes before serving.
It’s important to keep an eye on the steak while cooking on the stovetop to prevent burning or overcooking. You can also use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your liking. Remember to remove the toothpicks before serving and enjoy your delicious bacon-wrapped filet mignon!
Using An Air Fryer To Cook Frozen Bacon Wrapped Filet Mignon
Cooking frozen bacon-wrapped filet mignon in an air fryer is a quick and easy way to enjoy a delicious steak dinner. Here’s a step-by-step guide to cooking frozen bacon-wrapped filet mignon in an air fryer:
1. Preheat your air fryer to 375°F for 5 minutes.
2. Place the frozen bacon-wrapped filet mignon in the air fryer basket, leaving at least 2 inches of space around all edges.
3. Cook for 10 minutes on one side.
4. Flip the steak over and cook for another 5 minutes or until you reach your desired level of doneness.
5. Remove from the air fryer and let it rest for a few minutes before serving.
It’s important to note that cooking times may vary depending on the thickness of your steak and the power of your air fryer. Always use a food thermometer to check the internal temperature of your steak to ensure it’s cooked to your liking.
Using an air fryer to cook frozen bacon-wrapped filet mignon is a great option for those who want a quick and easy meal without sacrificing flavor or quality. The air fryer not only sears the top and bottom of the filet mignon, but it also crisps up the bacon, adding an extra layer of flavor and texture to your meal. Serve with your favorite sides, such as air fryer baked potatoes or roasted vegetables, for a complete and satisfying dinner.
Checking The Doneness Of Frozen Bacon Wrapped Filet Mignon
When cooking frozen bacon-wrapped filet mignon, it’s crucial to check the internal temperature to ensure that it’s cooked to your desired level of doneness. Here are the recommended temperatures for different levels of doneness:
– Rare: 120-130°F
– Medium-rare: 130-135°F
– Medium: 135-145°F
– Medium-well: 145-155°F
– Well-done: 155°F and above
To check the temperature, insert an instant-read meat thermometer into the thickest part of the steak. Make sure not to touch the bone or the pan, as this can give you an inaccurate reading. Once you’ve reached your desired temperature, remove the steak from the heat source and let it rest for a few minutes before serving.
Remember that the steak will continue to cook as it rests, so it’s important to take it off the heat source a few degrees before your desired temperature. This will ensure that it doesn’t overcook and become dry.
Serving And Enjoying Your Delicious Meal
Congratulations, you have successfully cooked your frozen bacon-wrapped filet mignon! Now it’s time to enjoy your delicious meal.
Here are some tips on how to serve and enjoy your steak:
1. Let the steak rest: After cooking, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
2. Remove the toothpicks: Before serving, make sure to remove the toothpicks that were used to secure the bacon around the steak.
3. Slice and serve: Slice the steak against the grain into 1/2 inch thick pieces and serve on a plate. You can also add some roasted vegetables or a side salad for a complete meal.
4. Pair with wine: A nice glass of red wine pairs perfectly with a juicy steak. Choose a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich flavors of the meat.
5. Enjoy your meal: Sit back, relax, and savor every bite of your perfectly cooked bacon-wrapped filet mignon. You deserve it!