Are you a bacon lover looking for a new twist on your favorite breakfast food?
Look no further than Hempler’s European Center Cut Bacon.
This thick-cut bacon is uniquely oval-shaped, providing a meaty bite in every sandwich or burger.
And with its naturally smoked flavor, it’s sure to satisfy your bacon cravings.
But how do you cook it to perfection?
Don’t worry, we’ve got you covered.
In this article, we’ll share some tips and tricks for cooking Hempler’s European Center Cut Bacon on the stovetop or in the oven.
Whether you like your bacon crispy or chewy, we’ll help you achieve the perfect texture every time.
So grab a pack of Hempler’s bacon and let’s get cooking!
How To Cook Hempler’s European Center Cut Bacon?
Stovetop Method:
1. Start with a cold pan. Place the bacon in a cold skillet, making sure not to overcrowd the pan.
2. Cook over medium to medium-high heat until browned and crisp, turning occasionally to brown evenly.
3. Drain on paper towels and serve.
Oven Method:
1. Preheat your oven to 375°F.
2. Arrange the bacon in a single layer in a shallow baking dish.
3. Bake for 12 to 17 minutes or until browned and crisp, flipping halfway through cooking time.
4. Remove from the oven and drain on paper towels before serving.
Understanding Hempler’s European Center Cut Bacon
Hempler’s European Center Cut Bacon is a delicious and unique type of bacon that is different from the traditional American bacon. This bacon is made from specially-selected pork collars from hogs that are fed a strict diet of lean grains, which gives it a distinct flavor and texture. Hempler’s European Center Cut Bacon is thicker than American bacon, and it is known as rashers. This type of bacon is larger and chewier and often served in round, rectangular, or oblong slices.
To cook Hempler’s European Center Cut Bacon, there are two main methods: stovetop and oven. For the stovetop method, it is important to start with a cold pan and not overcrowd the pan. Cook the bacon over medium to medium-high heat until browned and crisp, turning occasionally to brown evenly. Drain on paper towels before serving.
For the oven method, preheat the oven to 375°F and arrange the bacon in a single layer in a shallow baking dish. Bake for 12 to 17 minutes or until browned and crisp, flipping halfway through cooking time. Remove from the oven and drain on paper towels before serving.
Hempler’s European Center Cut Bacon is a great addition to any breakfast or brunch table, adding a unique flavor and texture to your meal. Whether you prefer to cook it on the stovetop or in the oven, make sure to enjoy this delicious bacon with your favorite breakfast dishes.
Cooking Hempler’s Bacon On The Stovetop
Cooking Hempler’s European Center Cut Bacon on the stovetop is a quick and easy way to enjoy this delicious bacon. Here are some detailed steps to follow:
1. Start with a cold pan. It’s important to use a cold skillet so that the bacon cooks evenly and doesn’t curl up. Place the bacon in a single layer in the skillet, making sure not to overcrowd the pan.
2. Cook over medium to medium-high heat. Turn the heat up just enough to get the bacon sizzling. You don’t want to cook it too quickly, as it will burn on the outside and remain raw on the inside. Cook until browned and crisp, turning occasionally to brown evenly.
3. Drain on paper towels. Once the bacon is cooked to your desired level of crispness, remove it from the pan and place it on paper towels to drain off any excess grease.
4. Serve and enjoy! Hempler’s European Center Cut Bacon has a delicious flavor that pairs well with eggs, toast, or even on its own as a snack.
Using this stovetop method, you can enjoy perfectly cooked Hempler’s European Center Cut Bacon in just a few minutes. Make sure to use a cold pan, cook over medium heat, and turn occasionally for even browning.
Cooking Hempler’s Bacon In The Oven
Cooking bacon in the oven is a great way to make a large batch of perfectly cooked, crispy bacon with minimal effort. Here are some tips for cooking Hempler’s European Center Cut Bacon in the oven:
1. Preheat your oven to 400°F.
2. Line a rimmed baking sheet with aluminum foil or parchment paper to catch any grease and make cleanup easier.
3. If you want extra crispy bacon, place a wire rack on top of the baking sheet and arrange the bacon on the rack. This will allow air to circulate around the bacon and prevent it from sitting in its own grease.
4. If you prefer your bacon less crispy, you can skip the wire rack and simply lay the bacon directly on the lined baking sheet.
5. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bacon is browned and crispy.
6. Keep an eye on the bacon as it cooks, as cooking times can vary depending on your oven and how thickly sliced your bacon is.
7. Once the bacon is cooked to your liking, remove it from the oven and transfer it to a paper towel-lined plate to absorb any excess grease.
By following these simple steps, you can enjoy perfectly cooked Hempler’s European Center Cut Bacon without any fuss or mess.
Achieving The Perfect Texture: Crispy Or Chewy
Achieving the perfect texture for bacon can be a matter of personal preference. Some people prefer their bacon to be crispy, while others prefer it to be chewy. Here are some tips on how to achieve the desired texture for Hempler’s European Center Cut Bacon:
For crispy bacon:
– Use the stovetop method and cook the bacon over medium-high heat until it is browned and crisp, turning occasionally to brown evenly.
– Use the oven method and bake the bacon at 375°F for 12 to 17 minutes or until it is browned and crisp, flipping halfway through cooking time.
For chewy bacon:
– Use the stovetop method and cook the bacon over medium heat until it is browned and slightly crispy, turning occasionally to brown evenly.
– Use the oven method and bake the bacon at 375°F for 10 to 15 minutes or until it is browned but still slightly chewy, flipping halfway through cooking time.
Remember that achieving the perfect texture can also depend on the thickness of the bacon slices and personal preference. It’s important to monitor the cooking process closely to avoid burning or undercooking the bacon.