Are you looking for a delicious and easy-to-make dinner recipe that’s perfect for any occasion? Look no further than Hy Vee bacon wrapped turkey tenderloin!
This dish is not only packed with flavor, but it’s also healthy and simple to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
In this article, we’ll show you step-by-step how to cook Hy Vee bacon wrapped turkey tenderloin using different methods, so you can choose the one that suits your cooking style best.
So let’s get started and learn how to make this mouth-watering dish!
How To Cook Hy Vee Bacon Wrapped Turkey Tenderloin?
There are several ways to cook Hy Vee bacon wrapped turkey tenderloin, including baking, air frying, grilling, and oven reheating. Here’s how to do it:
Ingredients You’ll Need
To cook Hy Vee bacon wrapped turkey tenderloin, you’ll need the following ingredients:
– Hy Vee bacon wrapped turkey tenderloin
– Salt and pepper
– Olive oil
For the optional kale side dish, you’ll also need:
– 1 bunch of kale, chopped
– 2 cloves of garlic, minced
– Salt and pepper
– Red pepper flakes (optional)
If you want to add some extra flavor to your turkey tenderloin, you can also use 1 teaspoon of herbes de Provence.
Note that the recipe mentioned in the raw text only requires five ingredients, not counting salt and pepper. However, if you want to add more flavor or make a side dish, you can use the above ingredients.
Preparing The Turkey Tenderloin
Before cooking the Hy Vee bacon wrapped turkey tenderloin, it’s important to properly prepare it. Start by patting the tenderloin dry with a paper towel to remove any excess moisture. This will help the seasoning and bacon stick to the meat better.
Next, season the turkey tenderloin with your favorite spices and herbs. You can use a pre-made spice blend or make your own by combining garlic powder, brown sugar, paprika, dill seed, coriander seeds, red pepper flakes, salt, and black pepper. Rub the seasoning mixture all over the turkey tenderloin, making sure to coat it evenly on all sides.
Once seasoned, wrap the turkey tenderloin with bacon slices. You can use regular or thick-cut bacon, depending on your preference. Make sure to wrap the bacon tightly around the tenderloin and secure it with toothpicks or kitchen twine.
If you have time, let the seasoned and wrapped turkey tenderloin sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Now that your Hy Vee bacon wrapped turkey tenderloin is properly prepared, you’re ready to cook it using your preferred method.
Wrapping The Turkey With Bacon
The key to making a delicious Hy Vee bacon wrapped turkey tenderloin is to wrap it properly with bacon. Start by preheating the oven to the recommended temperature, which is usually around 375°F or 400°F. Remove the turkey from its packaging and pat it dry with paper towels.
Next, take several slices of bacon and wrap them around the turkey tenderloin, making sure to cover as much of the surface area as possible. You can use toothpicks or kitchen twine to secure the bacon in place if necessary. The bacon will not only add flavor, but it will also help keep the turkey moist during cooking.
It’s important to note that you don’t want to wrap the turkey too tightly with bacon, as this can prevent it from cooking evenly. Instead, aim for a loose but secure wrap that will allow the turkey to cook evenly and the bacon to crisp up nicely.
Once you have wrapped the turkey with bacon, place it in a baking dish or on a baking sheet and put it in the preheated oven. Cook according to the instructions on the packaging, which will usually be around 25-30 minutes per pound.
Make sure to check the internal temperature of the turkey with a meat thermometer before removing it from the oven. The turkey should reach an internal temperature of 165°F to be safe to eat.
Cooking The Bacon Wrapped Turkey Tenderloin In The Oven
Cooking the bacon wrapped turkey tenderloin in the oven is a popular and easy method. To start, preheat your oven to 400°F and prepare a baking sheet by lining it with aluminum foil and placing a wire roasting rack on top.
Next, partially cook the bacon in a large skillet over medium heat until some of the fat is rendered. Drain the bacon on paper towels for a few minutes. Then, season the turkey tenderloin with salt and pepper to taste. Wrap the bacon around the tenderloin crosswise and fasten with toothpicks.
Place the wrapped turkey on the wire rack in the roasting pan and bake for 30-40 minutes or until the internal temperature reaches a minimum of 165°F. It’s important to use a good and reliable meat thermometer to ensure that the turkey is fully cooked.
Once cooked, cover the pan with foil and let it stand for 10 minutes before slicing the turkey into pieces, making sure each slice is wrapped with a piece of bacon. Discard the toothpicks and serve hot.
This method results in a deliciously juicy and flavorful bacon wrapped turkey tenderloin that is perfect for any occasion.
Cooking The Bacon Wrapped Turkey Tenderloin On The Grill
Cooking the bacon wrapped turkey tenderloin on the grill is a great option for those who love the smoky flavor that grilling imparts. Start by heating up your grill to medium heat. While the grill is heating up, cook the bacon in a skillet over medium heat until it starts to brown but is not yet crispy. This will help the bacon remain pliable and easy to wrap around the turkey.
Next, cut each turkey tenderloin into four pieces and press the tapered end pieces together to form one piece. Wrap each piece with a partially cooked bacon slice, securing it with toothpicks. Brush both sides of each piece with oil and sprinkle with pepper and thyme.
Once the grill is heated up, place the bacon-wrapped turkey on the grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 12 to 15 minutes or until the turkey is no longer pink in the center and the bacon is browned and crisp, turning once. It’s important to make sure that the internal temperature of the turkey reaches at least 165°F before serving.
Remove the toothpicks before serving and enjoy your delicious bacon wrapped turkey tenderloin hot off the grill!
Serving And Enjoying Your Hy Vee Bacon Wrapped Turkey Tenderloin
Once your Hy Vee bacon wrapped turkey tenderloin is cooked to perfection, it’s time to serve and enjoy it! Here are some tips on how to do so:
1. Let it rest: After cooking your tenderloin, it’s important to let it rest for a few minutes before slicing into it. This allows the juices to redistribute and ensures that the meat stays moist and flavorful.
2. Slice it up: Once your tenderloin has rested, slice it into thin pieces. This makes it easier to serve and also allows you to see the beautiful bacon wrapping around the tenderloin.
3. Pair it with sides: Hy Vee bacon wrapped turkey tenderloin is a delicious and versatile protein that can be paired with a variety of sides. Some great options include roasted vegetables, sweet potato fries, or a simple green salad.
4. Add some sauce: If you’re looking to add some extra flavor to your tenderloin, consider serving it with a sauce. A simple gravy made from the pan drippings is always a crowd-pleaser, or you could try a tangy cranberry sauce for a festive touch.
5. Enjoy! Sit down and savor every bite of your perfectly cooked Hy Vee bacon wrapped turkey tenderloin. Whether you’re enjoying it with family or treating yourself to a solo meal, this dish is sure to satisfy.