Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion?
Look no further than the Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet.
This mouth-watering cut of meat is sure to impress your guests, but how do you cook it to perfection?
In this article, we’ll guide you through the steps to create a juicy and flavorful dish that will have everyone asking for seconds.
From seasoning to searing, we’ve got you covered.
So grab your apron and let’s get cooking!
How To Cook Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet?
Step 1: Prepare the Meat
Before cooking, it’s important to let the steaks come to room temperature for 30 minutes. This will ensure that they cook evenly.
Next, generously salt and pepper both sides of the steak. Then, wrap the steak with the bacon and secure it with a toothpick or kitchen twine.
Ingredients And Supplies Needed
To cook Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet, you will need the following ingredients and supplies:
– Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet
– Salt and pepper
– Butter
– Olive oil
– Balsamic vinegar glaze (optional)
– Toothpicks or kitchen twine
– Meat thermometer
– Large oven-safe skillet
– Cutting board
– Knife
Make sure to have all of these items on hand before beginning the cooking process. It’s also important to note that the bacon-wrapped tenderloin filet should be thawed before cooking, if frozen.
Preparing The Tenderloin Filet
To prepare the tenderloin filet, start by holding the knife perpendicular to the side of the filet to prevent slicing into the meat. Use the outer edge of the meat as a guide and move the knife around the outer circumference. This will help to remove any unwanted fat or sinew from the meat.
Once the tenderloin filet is prepared, it’s time to wrap it in bacon. Take a slice of bacon and slightly stretch it as you wrap it around the filet. If your filets are small, one slice should be enough. If more bacon is needed, slightly overlap the slices, then use cotton butchers twine or wooden toothpicks to secure the bacon to the meat.
After wrapping the tenderloin filet in bacon, season it with salt and pepper before cooking it. This will add flavor to the meat and enhance its natural taste.
With these simple steps, you can easily prepare a delicious Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet that is sure to impress your guests.
Wrapping The Tenderloin Filet In Bacon
Wrapping the tenderloin filet in bacon is a crucial step in this recipe as it adds both flavor and moisture to the steak. To begin, take a slice of Kroger Hickory Smoked Bacon and wrap it around the tenderloin filet, slightly stretching the bacon as you wrap it. It’s important to cover the entire filet with the bacon to ensure that it stays moist and flavorful during cooking.
Once the bacon is wrapped around the filet, secure it in place with a piece of cotton butcher’s twine or a toothpick. This will prevent the bacon from unraveling during cooking.
After wrapping the filet in bacon, season it heavily with salt and pepper on both sides. This will enhance the flavor of the steak and complement the smoky flavor of the bacon.
Now that your steak is wrapped in bacon and seasoned, it’s ready to be cooked. There are several methods for cooking a bacon-wrapped tenderloin filet, including searing on a stovetop or grilling on an outdoor grill. Regardless of your preferred method, this step is essential for achieving a juicy and flavorful steak that will impress your dinner guests.
Seasoning The Tenderloin Filet
To allow the natural beef flavor to shine, it’s best to use a simple steak seasoning. Coarse salt (kosher salt) and black pepper are great options, but you can also use a dry rub marinade like Montreal seasoning if you prefer. Keep in mind that marinating the filet mignon isn’t necessary, as the salt acts as a tenderizer for the beef.
If you’re on a tight grocery budget, using filet mignon may not be affordable. In that case, consider using other budget-friendly cuts of beef that are equally delicious, such as grilled ribeye or bavette steak (Mexican grilled sirloin).
It’s important to note that Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet already has a smoky flavor from the bacon, so you may not need to add any additional seasoning. However, if you feel like adding more flavor, season the tenderloin filet with your preferred steak seasoning before wrapping it with bacon.
Once the tenderloin filet is seasoned and wrapped with bacon, it’s ready to be seared and cooked to perfection. Heat an ovenproof skillet over medium-high heat and add butter and olive oil. Sear the steak on both sides until it has a nice color, about 1 minute per side. Then, place the skillet into the oven to finish cooking until medium rare, 7 to 10 minutes. Remove from the oven and allow it to rest for 5 minutes before serving.
Searing The Tenderloin Filet
Step 2: Searing the Tenderloin Filet
To start, preheat your oven to 450°F. Then, heat an ovenproof skillet over medium-high heat. Add some butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color develops, about 1 minute per side.
Once the steak is seared on both sides, transfer the skillet and filet to the oven to finish cooking. Cook until medium rare, which should take around 7 to 10 minutes.
It’s important to check for desired doneness, using a meat thermometer. For medium-rare, the internal temperature should register at least 135°F in the thickest part of the steak.
When the steak is cooked to your desired doneness, remove it from the oven and allow it to rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Finally, remove the twine or toothpick from the steak and serve it drizzled with balsamic vinegar glaze or your preferred sauce. Enjoy your delicious Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet!
Finishing The Tenderloin Filet In The Oven
Step 2: Preheat the Oven
Preheat your oven to 450°F. This will ensure that the oven is hot enough to properly cook the tenderloin filet.
Step 3: Sear the Steak
Heat a large oven-safe skillet over medium-high heat. Add a combination of butter and olive oil to the skillet and let it melt. When the mixture is hot, add the steak to the skillet and sear on both sides until you achieve a really nice color. This should take about 1 minute per side.
Step 4: Cook in the Oven
Remove the skillet from the stovetop and place it directly into the preheated oven. Let the steak cook until it reaches your desired level of doneness. For a medium-rare steak, cook for 7 to 10 minutes. To ensure that your steak is cooked to perfection, use a meat thermometer to check the internal temperature. The thermometer should read 135°F in the thickest part of the steak.
Step 5: Rest Before Serving
Once your steak is cooked to your liking, remove it from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Step 6: Remove Toothpick or Twine
After resting, remove the toothpick or kitchen twine from the bacon-wrapped tenderloin filet before serving.
Step 7: Enjoy!
Serve your perfectly cooked Kroger Hickory Smoked Bacon Wrapped Tenderloin Filet and enjoy its delicious flavor and texture.