Are you looking for a delicious and impressive meal to serve at your next dinner party?
Look no further than Omaha Steaks filet mignon wrapped in bacon. This mouth-watering dish is sure to impress your guests and leave them wanting more.
But how do you cook it to perfection? In this article, we will guide you through the steps to cook Omaha Steaks filet mignon with bacon, ensuring a juicy and tender steak every time.
So, grab your cast-iron skillet and let’s get cooking!
How To Cook Omaha Steaks Filet Mignon With Bacon?
Step 1: Preheat Your Skillet
Before you start cooking, preheat your cast-iron skillet over medium-high heat. This will ensure that your steak cooks evenly and develops a nice crust.
Step 2: Cook the Steaks
Once your skillet is hot, place the bacon-wrapped filet mignon steaks in the pan. Cook for about 6 minutes on one side, then flip and cook for an additional 5 minutes on the other side.
To ensure that the bacon is cooked through, finish off by cooking the edges of the steak for a couple of minutes.
Step 3: Check the Internal Temperature
To ensure that your steak is cooked to perfection, use an instant-read meat thermometer to check the internal temperature. For a medium-rare steak, the temperature should read around 130 degrees Fahrenheit.
Step 4: Add Some Butter
For an extra touch of flavor, add a pat of butter on top of each filet. This will add richness and depth to the dish.
Step 5: Serve and Enjoy!
Once your steaks are cooked to perfection, it’s time to serve them up and enjoy! Pair them with your favorite sides, such as a spinach salad and homemade fries, for a complete meal.
Preparing The Filet Mignon
When preparing the filet mignon for cooking, it’s important to make sure that it’s at room temperature before cooking. This will ensure that it cooks evenly and retains its juices.
Before cooking, wrap each filet with a slice of bacon. This will add an extra layer of flavor and help to keep the steak moist during cooking.
To cook the filet mignon, start by searing it on a hot cast-iron skillet for about 6 minutes on one side. Then, flip the steak over and cook for an additional 5 minutes on the other side. Finally, cook the edges of the steak for a couple of minutes to ensure that the bacon is cooked through.
To check if the steak is cooked to your desired level of doneness, use an instant-read meat thermometer to check the internal temperature. For a medium-rare steak, the temperature should read around 130 degrees Fahrenheit.
Once your filet mignon steaks are cooked to perfection, add a pat of butter on top of each one for an extra touch of richness and flavor. Serve with your favorite sides and enjoy your delicious meal!
Wrapping The Filet Mignon With Bacon
Wrapping your filet mignon with bacon is an essential step in creating a delicious and flavorful dish. Here’s how to do it:
1. Start by trimming any white membrane and fat from the filets using a sharp knife.
2. Take a slice of bacon and wrap it around the filet, stretching it slightly as you go. Make sure to wrap it completely around the filet.
3. Secure the bacon in place with either a piece of cotton butcher’s twine or a toothpick.
4. Season both sides of the filets heavily with salt and pepper.
5. Your filets are now ready to be cooked! Heat your skillet over medium-high heat, add butter and oil, and sear the filets on both sides for 2 minutes each.
6. Transfer the skillet and filets to the oven and roast for 6-7 minutes until desired doneness is achieved.
By following these steps, you’ll have perfectly wrapped bacon filet mignon that is sure to impress your guests.
Cooking The Filet Mignon With Bacon
Cooking filet mignon with bacon is a delicious and elegant way to enjoy a classic steakhouse favorite. Here are some tips to ensure that your filet mignon with bacon turns out perfectly every time.
Step 1: Season the Steaks
To begin, generously season both sides of the filet mignon steaks with salt and pepper. This will help to enhance the natural flavors of the meat.
Step 2: Wrap the Steaks in Bacon
Take a slice of bacon and wrap it around each steak, slightly stretching it as you go. Secure the bacon in place with a toothpick or butcher’s twine.
Step 3: Preheat Your Skillet
Before cooking, preheat your cast iron skillet over medium-high heat. This will ensure that your steak cooks evenly and develops a nice crust.
Step 4: Cook the Steaks on the Stove
Once your skillet is hot, add some butter and oil. When melted, add the bacon-wrapped filet mignon steaks to the pan and sear for about 2 minutes on each side.
Step 5: Finish Cooking in the Oven
Transfer the skillet and steaks to a preheated oven at 415°F and cook for an additional 6-7 minutes. Check for desired doneness using an instant-read meat thermometer (see temps below in Notes).
Step 6: Rest and Serve
Remove from the oven and allow to rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Resting And Serving The Filet Mignon With Bacon
After cooking your Omaha Steaks filet mignon with bacon, it’s important to let the meat rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.
To rest your steaks, remove them from the heat and transfer them to a clean plate. Cover them loosely with foil and let them rest for about 5-7 minutes. This will give you enough time to prepare any sides you may want to serve alongside your steak.
Once the resting period is over, remove the foil and toothpicks from the steaks. You can now serve them whole or slice them into thin pieces for a more elegant presentation.
Pair your filet mignon with bacon with your favorite sides and enjoy! This dish is perfect for a special occasion or a romantic dinner at home. Don’t forget to savor each bite and appreciate the delicious flavors of this classic steakhouse meal.