Are you looking for a delicious and easy-to-make meal that will impress your family and friends?
Look no further than the peameal bacon roast! This savory dish is a Canadian classic, made from hand-trimmed bacon that has been brined in a unique spice blend and slow-cooked to perfection.
In this article, we will show you how to cook a peameal bacon roast in the oven, using simple ingredients and easy-to-follow steps. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
So grab your apron and let’s get cooking!
How To Cook Peameal Bacon Roast In Oven?
To start, preheat your oven to 350 degrees Fahrenheit.
Next, place your peameal bacon roast in a baking dish, skin side up. Score the top of the meat by making diagonal cuts about 1/2 inch deep. Then, cut the same lines at a 90 degree angle to create a diamond pattern.
Brush maple syrup on top of the roast and cover the baking dish with foil. Place in the oven and bake for one hour.
After an hour, remove the foil and continue cooking until the roast reaches an internal temperature of 165F. You can use a meat thermometer to check the temperature.
Once the roast is cooked, remove it from the oven and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and make for a more tender and flavorful meal.
Ingredients And Equipment Needed
To cook a delicious Peameal Bacon Roast in the oven, you will need the following ingredients:
– Peameal Bacon Roast
– Maple Syrup
For equipment, you will need:
– Baking dish
– Foil
– Meat thermometer
It’s important to note that a Peameal Bacon Roast is a cured pork loin rolled in peameal, which is a type of cornmeal. It’s a popular breakfast meat in Canada and is also known as Canadian Bacon in the US. This recipe with a sweet and zesty glaze results in a crusty exterior and juicy interior.
To enhance the flavors of this dish, you can also add some moisture by using a small splash of water, wine or apple juice when heating the roast. Additionally, you can add any vegetables you have on hand to create a complete meal. Sweet potatoes and roasted red onions are great options that complement the savory flavor of the bacon.
Preparing The Peameal Bacon Roast
Before cooking the peameal bacon roast, there are a few steps you need to take to ensure that it is prepared properly.
First, unwrap the peameal and remove any plastic wrap around the meat. Pat it dry with paper towels to remove any excess moisture.
Next, place a cooling rack on a large rimmed baking sheet lined with foil. This will allow the bacon to cook evenly and prevent it from sticking to the baking sheet.
Place the peameal bacon roast on the cooling rack and bake it in the center of the oven for 25-30 minutes. While it is cooking, you can prepare a mixture of maple syrup, mustard, vinegar, peach jam, and pepper in a small bowl.
After 25-30 minutes, baste the peameal bacon roast with the remaining mixture and continue baking for another 50-60 minutes. Use a meat thermometer to check that the internal temperature has reached 130F/55°C.
Once it has finished cooking, let the roast rest for 5 minutes before slicing it. This will allow the juices to redistribute and make for a more tender and flavorful meal.
If you have a glaze that you would like to caramelize on top of the roast, you can heat it at 400 degrees Fahrenheit in a covered pan with a small splash of water, wine, or apple juice for moisture. Uncover it for the last 10 minutes of cooking time to allow the glaze to caramelize on top of the roast.
By following these steps, you can prepare and cook a delicious peameal bacon roast in your oven that is sure to impress your friends and family.
Seasoning The Roast
Before seasoning the peameal bacon roast, it’s important to brush it all over with olive oil. This will help the seasoning stick to the meat and create a nice crust when cooking.
To make a flavorful seasoning blend, start with the basics: salt, pepper, and garlic powder. From there, you can add other seasonings, such as dried herbs like thyme and rosemary, or sweet elements like maple syrup.
For a simple and classic seasoning blend, combine garlic powder, onion powder, dried thyme, dried parsley, smoked paprika, dried rosemary, black pepper, and kosher salt in a bowl or jar. Rub this seasoning blend all over the peameal bacon roast before brushing it with maple syrup and covering it with foil to bake in the oven.
Alternatively, you can make your own seasoning blend using brown sugar, coarse sea salt, black pepper, dried rosemary, mustard powder, dried thyme, onion powder, dried oregano, garlic powder, and dried parsley. Mix these ingredients together in a bowl or jar and rub them all over the peameal bacon roast before brushing it with maple syrup and baking in the oven.
No matter what seasoning blend you choose to use, be sure to let the roast rest for 5 minutes before slicing to ensure maximum juiciness and flavor.
Cooking The Roast In The Oven
Cooking a peameal bacon roast in the oven is a simple and delicious way to prepare this Canadian classic. To start, preheat your oven to 350 degrees Fahrenheit.
Place your peameal bacon roast in a baking dish, skin side up. Score the top of the meat by making diagonal cuts about 1/2 inch deep. Then, cut the same lines at a 90 degree angle to create a diamond pattern. This will help the maple syrup glaze penetrate the meat and add flavor throughout.
Brush maple syrup on top of the roast, covering it evenly. Cover the baking dish with foil and place it in the oven. Bake for one hour, allowing the flavors to meld together.
After an hour, remove the foil and continue cooking until the roast reaches an internal temperature of 165F. You can use a meat thermometer to check the temperature, ensuring that your roast is cooked to perfection.
Once the roast is cooked, remove it from the oven and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and make for a more tender and flavorful meal.
Checking The Roast For Doneness
To ensure that your peameal bacon roast is cooked to perfection, it’s important to check the internal temperature. An uncooked peameal bacon roast can take up to an hour at 325 degrees Fahrenheit, but the cooking time may vary depending on the size and weight of the roast.
When checking for doneness, use a meat thermometer to measure the internal temperature of the roast. The recommended temperature for fully cooked pork is 145 degrees Fahrenheit. Insert the thermometer into the thickest part of the meat, making sure not to touch any bones or the baking dish.
If you prefer a crunchy crust, turn up the heat to 400 degrees Fahrenheit and bake for an additional 10 minutes on an upper rack. However, be careful not to overcook the roast as it can dry out the lean flesh.
Once your peameal bacon roast has reached the desired temperature, remove it from the oven and let it rest for 5 minutes before slicing. This will allow the juices to settle and make for a more flavorful meal. Enjoy your delicious and healthy peameal bacon roast!
Serving And Enjoying Your Peameal Bacon Roast
Now that your peameal bacon roast is cooked to perfection, it’s time to serve and enjoy it. There are many ways to serve and enjoy this delicious dish, and here are a few suggestions:
1. Slice it up: Use a sharp knife to slice the roast into thin pieces. You can serve it as is or with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
2. Make a sandwich: Use the sliced peameal bacon roast to make a delicious sandwich. Add some lettuce, tomato, and your favorite condiments for a tasty lunch or dinner.
3. Serve with sauerkraut: As mentioned in the text above, serving the peameal bacon roast with sauerkraut is a great option. The tangy and savory flavors of the sauerkraut complement the sweetness of the maple syrup glaze on the roast.
4. Add some mustard: If you’re a fan of mustard, add some German mustard on the side for an extra kick of flavor.
No matter how you choose to serve and enjoy your peameal bacon roast, make sure to savor every bite of this delicious and comforting dish.