Are you looking for a delicious and easy breakfast option?
Look no further than peameal bacon slices!
This Canadian specialty is a leaner alternative to traditional bacon, with a sweet and savory flavor that pairs perfectly with eggs and toast.
But how do you cook it to perfection?
In this article, we’ll explore several methods for preparing peameal bacon slices, from grilling to roasting to pan-frying.
Whether you’re a seasoned chef or a beginner in the kitchen, you’ll be able to whip up a delicious meal in no time.
So grab your apron and let’s get cooking!
How To Cook Peameal Bacon Slices?
There are several ways to cook peameal bacon slices, depending on your preference and available equipment. Here are some methods to try:
What Is Peameal Bacon?
Peameal bacon is a type of back bacon made from lean boneless pork loin that has been trimmed of fat and wet-cured. It is then rolled in cornmeal, which gives it a crispy exterior. Originally, it was rolled in ground dried yellow peas to extend its shelf life, hence the name “peameal.” However, this was later replaced with cornmeal after World War I. Peameal bacon is unsmoked and much leaner than regular bacon. It has a milder flavor and stays juicy when cooked, unlike other types of bacon that can become crunchy and dry. Peameal bacon sandwiches are often considered a signature dish of Toronto, where it originated in the 1850s. However, it can be found across Canada and parts of England.
Preparing Peameal Bacon Slices For Cooking
Before cooking peameal bacon slices, it’s important to properly prepare them. Start by unwrapping the bacon and removing any plastic wrap around the meat. Then, pat the bacon dry with a paper towel to remove any excess moisture.
Once the bacon is dry, you can slice it into 1/4-inch thick slices. If you prefer a thinner slice, you can slice it even thinner. Keep in mind that thinner slices will cook faster and may require less cooking time.
If you plan on griddling the bacon, it’s important to let it come to room temperature before cooking. This will ensure that the bacon cooks evenly and doesn’t become tough or chewy. If you plan on baking the bacon, preheat your oven to 375°F (190°C).
To prepare the bacon for griddling, heat a nonstick pan over medium-high heat and add a small amount of oil. Once the pan is hot, add the bacon slices and cook for about a minute on each side. If you prefer your bacon crispy, you can cook it for a little longer.
To prepare the bacon for baking, place the slices on a baking sheet lined with foil. Bake the bacon for about an hour or until it reaches a core temperature of 142°F (61°C). You can also brush the bacon with maple syrup before baking to add some sweetness and caramelization.
No matter which method you choose, be sure to let the bacon rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the bacon is tender and flavorful. Enjoy your delicious peameal bacon slices!
Grilling Peameal Bacon Slices
Grilling peameal bacon slices is a popular method that is gaining popularity for lunch and dinner. To start, preheat your grill to medium-high heat and grease the grate well. Place the peameal bacon slices on the grill and cook for 5-7 minutes on one side until you see nice grill marks. Flip the slices over and cook for an additional 5-7 minutes until the other side is also nicely marked.
For added flavor, you can apply a seasoning rub before grilling or brush with a light coating of BBQ sauce while cooking. Another option is to baste the cooked peameal bacon with maple syrup and cook for an additional minute until glazed.
Once the peameal bacon slices are cooked to your liking, you can serve them on buns with your favorite toppings such as cheese, lettuce, and more BBQ sauce or mayo. To toast the buns, place them cut side down in a cast iron frying pan on the grill until they are lightly toasted.
Grilling peameal bacon slices is a quick and easy way to enjoy this delicious Canadian specialty. Just be sure to keep an eye on them while cooking to ensure they are not overcooked or burnt.
Roasting Peameal Bacon Slices In The Oven
Roasting peameal bacon slices in the oven is a simple and delicious way to prepare this Canadian classic. To start, preheat your oven to 350°F. Line a baking dish with foil for easy cleanup, and place the bacon slices in the dish. You can either use a cooling rack on top of the foil-lined baking sheet or place the bacon directly on the foil.
Next, you can add a glaze or seasoning to your bacon if desired. A popular option is to brush maple syrup on top of the bacon slices. You can also mix sugar with rum or apple juice and spoon it over the cornmeal coating for added flavor.
Cover the dish with foil and place it in the preheated oven for 25-30 minutes. After this time, remove the foil and baste the bacon with any remaining glaze or seasoning. Return the dish to the oven and bake for an additional 50-60 minutes, or until a thermometer inserted into the thickest part of the bacon registers 130°F/55°C.
Once your peameal bacon slices are cooked to perfection, let them rest for five minutes before slicing into thick or thin pieces. This will allow the juices to redistribute and ensure that your bacon is tender and flavorful.
Roasting peameal bacon slices in the oven is a great way to enjoy this Canadian staple without any fuss or mess. Plus, it’s healthier than traditional ham or bacon thanks to its lower fat and sodium content. Give this method a try and enjoy a delicious meal that’s sure to please everyone at your table.
Pan-Frying Peameal Bacon Slices On The Stove
Pan-frying peameal bacon slices on the stove is a quick and easy method that yields delicious results. Start by heating a pan on medium heat and adding a small amount of oil. Wait for the pan and oil to heat up before adding the peameal bacon slices.
It’s important to note that peameal bacon releases water at the beginning of cooking, so it’s best to blot it dry with a paper towel before placing it in the pan. Cook the slices for 1-2 minutes on each side over high heat, until they are golden brown and crispy.
Avoid overcrowding the pan, as this can cause the slices to steam instead of fry. If you need to cook multiple slices, cook them in batches. Once cooked, remove them from the pan and place them on a paper towel to absorb any excess oil.
Peameal bacon slices are a great addition to any breakfast or brunch menu. They can be served alongside eggs and toast, or as part of a sandwich. For an extra burst of flavor, try adding a dash of maple syrup towards the end of cooking, which will caramelize and enhance the taste. With these tips, you’ll be able to enjoy perfectly cooked peameal bacon slices every time.
Serving Suggestions For Peameal Bacon Slices
Peameal bacon slices are a versatile ingredient that can be used in a variety of dishes. Here are some serving suggestions to try:
1. Breakfast Sandwich: Toast a English muffin and layer peameal bacon slices with a fried egg and a slice of cheese for a delicious breakfast sandwich.
2. Salad Topper: Cut peameal bacon slices into small pieces and sprinkle over a salad for added flavor and protein.
3. Pizza Topping: Use peameal bacon slices as a pizza topping along with your favorite vegetables and cheese for a unique twist on traditional pizza.
4. Grilled Cheese: Add peameal bacon slices to your grilled cheese sandwich for a savory and satisfying lunch option.
5. Burger Topper: Top your burger with peameal bacon slices for a delicious and hearty addition to your meal.
No matter how you choose to serve them, peameal bacon slices are sure to add flavor and protein to any dish. Experiment with different recipes and enjoy the unique taste of this Canadian delicacy.