Are you looking for a delicious and easy-to-make pork loin recipe that will impress your family and friends?
Look no further than Smithfield Applewood Smoked Bacon Pork Loin! This marinated pork loin is already packed with flavor, making it the perfect centerpiece for any meal.
Whether you prefer to cook in the oven or air fryer, we’ve got you covered with step-by-step instructions and helpful tips.
So grab your apron and let’s get cooking!
How To Cook Smithfield Applewood Smoked Bacon Pork Loin?
There are a few different ways to cook Smithfield Applewood Smoked Bacon Pork Loin, but we’ll cover two popular methods: oven and air fryer.
Ingredients And Supplies Needed
To cook Smithfield Applewood Smoked Bacon Pork Loin, you’ll need the following ingredients and supplies:
– Smithfield Applewood Smoked Bacon Pork Loin
– Brussels sprouts
– Apples (Honeycrisp recommended)
– Quinoa
– Avocado oil
– Cinnamon
– Stevia
For oven cooking, you’ll also need:
– Glass baking dish
For air fryer cooking, you’ll also need:
– Air fryer
It’s important to note that the Smithfield Applewood Smoked Bacon Pork Loin is already marinated, so no additional seasonings or rubs are required. However, if you prefer more seasoning, feel free to add your own. With these ingredients and supplies, you’ll be able to cook a delicious and juicy pork loin that’s sure to impress your family and friends.
Cooking In The Oven
Cooking Smithfield Applewood Smoked Bacon Pork Loin in the oven is a simple and easy method that yields a delicious result. To begin, preheat your oven to 400 degrees Fahrenheit. Remove the pork loin from its packaging and place it in the center of a glass baking dish, bacon side up.
If you want to add some extra flavor, you can chop up some Brussels sprouts and place them on each side of the pork loin filet. You can also top it with sliced apples for a sweet and savory combination. Bake the pork loin for about 30 minutes at 400 degrees Fahrenheit.
It’s important to note that there’s no need to cover or foil wrap the pork loin while it’s cooking in the oven. This will allow the bacon crust to become crispy and golden brown. Once the pork loin reaches an internal temperature of 150 degrees Fahrenheit, remove it from the oven and allow it to rest for 3 minutes before slicing it up.
Another helpful tip is to use a meat thermometer to ensure that the pork loin is cooked thoroughly. The internal temperature should reach 145 degrees Fahrenheit for safe consumption.
Cooking In The Air Fryer
Cooking Smithfield Applewood Smoked Bacon Pork Loin in an air fryer is a great option for those who want a quick and easy way to cook their pork loin without sacrificing taste and texture. Here’s how to do it:
1. Preheat your air fryer to 400°F for about 5 minutes. This is important because it takes much less time to cook since the air fryer is already at the desired temperature.
2. While the air fryer is preheating, trim any excess fat or silver skin from the pork loin and season with salt and pepper.
3. If your pork loin is already marinated, you don’t need any additional seasonings or rubs.
4. Carefully place the pork loin into the air fryer basket, making sure it’s not touching the sides or bottom of the basket.
5. Cook for about 18-20 minutes, depending on the size of your pork loin, until the internal temperature reaches 145°F. You can check this with a meat thermometer.
6. Turn the pork loin over halfway through cooking to ensure even browning.
7. Once done, remove the pork loin from the air fryer and let it rest for about 5 minutes before slicing.
8. Serve with your favorite sides and enjoy!
Cooking Smithfield Applewood Smoked Bacon Pork Loin in an air fryer is a great way to achieve juicy and perfectly cooked pork without having to use too much oil or spend too much time in the kitchen. Plus, it’s a healthier alternative to frying or roasting in oil. Give it a try and see how delicious it can be!
Checking For Doneness And Resting The Pork Loin
Checking for doneness is crucial to ensure that your Smithfield Applewood Smoked Bacon Pork Loin is cooked to perfection. The recommended internal temperature for fresh pork cuts, including pork loin, is 145°F. To check the temperature, use a digital cooking thermometer and insert it into the thickest part of the pork loin, making sure it doesn’t touch the bone or fat.
It’s important to note that piercing the pork loin with a fork or knife to check for doneness is not recommended as it can cause the juices to escape and result in dry meat. Instead, rely on the thermometer to accurately measure the temperature.
Once you have reached the desired internal temperature of 145°F, remove the pork loin from the heat source and let it rest for at least 3 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender product.
To rest the pork loin, simply place it on a cutting board and cover it with foil or a lid. This will keep the heat in and allow the meat to continue cooking slightly while resting. After 3 minutes, you can carve or consume your Smithfield Applewood Smoked Bacon Pork Loin.
Remember, overcooking pork loin can result in dry and tough meat. Following these guidelines for checking for doneness and resting your pork loin will ensure a juicy and delicious meal every time.
Serving And Enjoying Your Delicious Smithfield Applewood Smoked Bacon Pork Loin
Once your Smithfield Applewood Smoked Bacon Pork Loin is cooked to perfection, it’s time to serve and enjoy! Here are a few tips to make the most out of your delicious meal:
1. Let it rest: Before slicing into the pork loin, let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.
2. Slice it up: Once rested, slice the pork loin into your desired thickness. Make sure to use a sharp knife and cut against the grain for maximum tenderness.
3. Dress it up: Add some extra flavor and texture by topping the pork loin with your favorite toppings. Some great options include shredded cheese, sour cream, ranch dressing, or even some crispy bacon bits.
4. Serve with sides: While the pork loin is a delicious main dish on its own, it pairs perfectly with a variety of sides. Try serving it with some roasted vegetables, a fresh salad, or even some mashed potatoes for a hearty meal.
5. Enjoy!: Sit back, relax, and savor every bite of your delicious Smithfield Applewood Smoked Bacon Pork Loin. With its perfectly seasoned and marinated flavor, it’s sure to be a hit at any meal.