Are you tired of the mess and splatter that comes with cooking bacon on the stove top?
Do you want to know the secret to perfectly cooked bacon every time?
Look no further than your oven!
Baking bacon in the oven is a game changer, but it can still be a messy process.
That’s why we’ve gathered some expert tips and tricks to help you keep your bacon from splattering in the oven.
Say goodbye to greasy stovetops and hello to crispy, delicious bacon with these simple hacks.
How To Keep Bacon From Splattering In Oven?
1. Use a Wire Rack
One of the best ways to keep bacon from splattering in the oven is to use a wire rack. This elevates the bacon off the baking sheet, allowing the grease to drip down and away from the bacon. This not only prevents splattering, but it also helps the bacon cook more evenly and become crispier.
2. Add Water
Another trick to prevent splattering is to add a small amount of water to the baking sheet before cooking. This will help render the fat from the bacon as it cooks, preventing it from popping and splattering. Just be sure to use a small amount of water, as too much can cause the bacon to steam instead of crisp up.
3. Use Foil
Lining your baking sheet with foil can also help prevent splattering and make cleanup a breeze. To keep the bacon from sticking to the foil, crumple it up loosely before placing it on the baking sheet. This will create small indentations that will capture the bacon grease and prevent it from splattering.
4. Adjust Cook Time
The thickness of your bacon can also affect how much it splatters in the oven. Thicker cuts of bacon tend to produce more grease and splatter, so you may need to adjust your cook time accordingly. Keep an eye on your bacon every few minutes toward the end of cooking to ensure it doesn’t burn or become too crispy.
5. Use Flavorful Seasonings
Finally, don’t be afraid to add some flavorful seasonings to your bacon before cooking. Black pepper, sriracha, honey, maple syrup, garlic, chili powder, and brown sugar are all great options that can add some extra flavor and help mask any potential splattering.
Why Bake Bacon In The Oven?
Baking bacon in the oven has become increasingly popular in recent years, and for good reason. Not only does it eliminate the need for constant flipping and splattering on the stovetop, but it also produces perfectly crispy bacon every time. Additionally, baking bacon allows for better control over the level of crispiness, as you can easily monitor it without having to move it around in a pan.
Another benefit of baking bacon in the oven is that it can be done in large batches, making it perfect for feeding a crowd or meal prepping. It’s also a hands-off cooking method, which means you can focus on other tasks while the bacon cooks. Plus, baking bacon in the oven is a healthier option than pan-frying, as it allows excess fat to drip away from the bacon.
The Problem With Splattering Bacon
Splattering bacon can be a real nuisance when cooking in the oven. The grease can make a mess of your oven and even burn your skin if it splatters onto you. The main cause of splattering is the high fat content in bacon, which renders as it cooks and produces hot splatters of grease. This can also cause uneven cooking, with some parts of the bacon being overcooked and others being undercooked. However, with a few simple techniques, you can prevent this problem and enjoy perfectly cooked bacon without any splattering.