Are you a bacon lover looking to take your culinary skills to the next level?
Have you ever wondered how to puree bacon for a unique and delicious addition to your dishes?
Look no further! In this article, we will explore different methods for pureeing bacon and provide some tasty recipe ideas to try out.
From bacon strips to bacon mix, we’ve got you covered. So, grab your apron and let’s get started on this savory journey of pureeing bacon.
How To Puree Bacon?
There are a few different methods for pureeing bacon, depending on the desired texture and application. Here are three options to consider:
1. Bacon Mix: One option is to use a pre-made bacon mix, such as Rubicon Purée Bacon Mix. Simply whisk the mix with water and heat it up while continuously whisking until it reaches 165-180°F. Then, serve using a #
Why Puree Bacon?
Pureeing bacon may seem like an unusual concept, but there are actually several reasons why someone might want to do it. For starters, pureed bacon can add a smoky, savory flavor to a variety of dishes without the need for actual bacon pieces. This can be especially useful for individuals who have difficulty chewing or swallowing solid foods, as pureed bacon can be incorporated into soups, sauces, and other pureed dishes.
Additionally, pureed bacon can be shaped into strips or other shapes using a piping tool, making it a versatile ingredient for presentation purposes. This can be particularly useful for chefs or home cooks who want to add a visually interesting element to their dishes.
Finally, pre-made pureed bacon mixes like Rubicon’s Purée Bacon Mix are convenient and easy to use, making them a great option for busy kitchens or individuals with limited cooking skills. Overall, pureeing bacon can offer a unique and flavorful twist on traditional dishes while also providing practical benefits for those with certain dietary needs.
Equipment Needed For Pureeing Bacon
When it comes to pureeing bacon, the equipment needed will depend on the method you choose. Here are some tools you may need:
1. Blender or Food Processor: If you want a smooth and creamy bacon puree, a blender or food processor is your best bet. Simply cook the bacon until crispy, then add it to the blender or food processor and blend until smooth. You may need to add a bit of liquid, such as chicken broth or cream, to help it blend.
2. Hand Mixer or Stick Blender: If you prefer a chunkier bacon puree, a hand mixer or stick blender can do the trick. Cook the bacon until crispy, then chop it into small pieces and add it to a mixing bowl. Use the hand mixer or stick blender to puree the bacon until it reaches your desired consistency.
3. Food Mill or Grinder: For a more rustic bacon puree, a food mill or grinder can be used. Cook the bacon until crispy, then pass it through the food mill or grinder to create a coarse puree.
No matter which method you choose, be sure to use caution when handling hot bacon and equipment with sharp blades. Always follow manufacturer’s instructions for proper use and cleaning of equipment.
Method 1: Pureeing Cooked Bacon Strips
If you have cooked bacon strips on hand and want to puree them, there is a simple method that can be used. Start by cutting the cooked bacon strips into smaller pieces, about 1/2 inch to 1 inch in size. Next, add the bacon pieces to a blender or food processor and pulse until they are finely chopped. If the bacon is too dry and not blending well, you can add a small amount of liquid such as broth or water to help it puree more easily.
Once the bacon is chopped into small pieces, continue blending until it reaches the desired consistency. Depending on your preference, you can blend it until it becomes a smooth paste or leave it slightly chunky for added texture. Keep in mind that pureed bacon will be quite salty, so it is best to taste it before adding additional salt to any recipe.
Pureed bacon can be used in a variety of ways, such as adding it to sauces, soups, or dips for added flavor and richness. It can also be used as a spread on sandwiches or as a topping for baked potatoes or vegetables. Experiment with different recipes and applications to find the best use for your pureed bacon.
Method 2: Pureeing Bacon Bits Or Crumbles
Another method for pureeing bacon is to start with bacon bits or crumbles. This is a great option if you want a finer texture or if you’re looking to incorporate bacon flavor into a sauce or dip.
To make bacon puree from bacon bits or crumbles, start by cooking the bacon until it’s crispy. You can do this on the stovetop or in the oven, depending on your preference. Once the bacon is cooked, let it cool for a few minutes before transferring it to a food processor.
Add the bacon bits or crumbles to the food processor and pulse until they are finely ground. You may need to scrape down the sides of the bowl a few times to make sure everything is evenly processed.
If you want a smoother texture, you can add a liquid such as chicken broth or cream to the food processor while it’s running. This will help create a more spreadable consistency.
Once your bacon puree is ready, you can use it in a variety of ways. It’s great for adding flavor to soups, sauces, and dips. You can also spread it on toast or crackers for a quick snack.
Method 3: Creating A Bacon Paste Or Spread
Another method for pureeing bacon is to create a bacon paste or spread. This can be used as a flavor enhancer for burgers, chicken, or even as a dip. To make the paste, start by cooking 2 pieces of thick-cut, uncooked bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cooled, chop the bacon into small pieces and add it to a food processor along with 1 teaspoon of olive oil. Pulse until the bacon is finely chopped and begins to form a paste. You can add additional olive oil if needed to achieve the desired consistency. This bacon paste can be stored in an airtight container in the refrigerator for up to one week. To use, simply spread it on your desired food item or use it as a dip. The bacon paste is a great way to add an extra layer of flavor to your dishes without having to cook additional bacon.
Recipe Ideas For Using Pureed Bacon
Pureed bacon can be a versatile ingredient in a variety of dishes, adding smoky flavor and richness. Here are some recipe ideas for using pureed bacon:
1. Bacon Mac and Cheese: Add pureed bacon to your favorite mac and cheese recipe for an extra savory twist. Top with crunchy bacon bits for added texture.
2. Creamy Tomato Soup: Pureed bacon can add depth and richness to a classic tomato soup recipe. Simply stir in the pureed bacon while heating the soup, and top with crumbled bacon for garnish.
3. Cauliflower Puree with Bacon: Use pureed bacon as a topping for a healthy cauliflower puree. Fry up some bacon bits, then sprinkle them on top of the puree for added flavor and texture.
4. Triple Bean Casserole: Add pureed bacon to a bean casserole recipe for an extra layer of smoky flavor. This works great with vegan or non-vegan versions of the dish.
5. Hot Artichoke Dip: Mix pureed bacon into a hot artichoke dip for added depth and richness. Serve with crackers or bread for a delicious appetizer.
