Bacon wrapped crackers are a delicious and easy-to-make appetizer that are perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these little bites are sure to satisfy.
But what do you do when you have leftovers? Can you reheat them? The answer is yes!
In this article, we’ll show you how to reheat bacon wrapped crackers so that they’re just as crispy and delicious as the day you made them.
So, grab your baking sheet and let’s get started!
How To Reheat Bacon Wrapped Crackers?
There are a few different methods you can use to reheat bacon wrapped crackers, depending on whether they’re coming from the fridge or the freezer.
If you’re reheating from the fridge, the best results will come from using a toaster oven or regular oven. Preheat your oven to 250 degrees Fahrenheit and place the crackers on a baking sheet. Heat them until they’re heated all the way through, which should take about 15-20 minutes.
For smaller batches, an air fryer would also work for reheating.
If you have leftover bacon wrapped crackers in the freezer, don’t worry! They can still be reheated and enjoyed. After cooking, let them cool and then throw them all in a freezer-safe bag. Freeze them for up to a month.
To reheat them, remove them from the freezer and let them thaw in the bag. Then lay them out on a baking sheet and reheat for about 15-20 minutes at 250°F. The oven does a nice job of crisping up the crackers and bacon, even after being frozen!
Why Reheating Bacon Wrapped Crackers Can Be Tricky
Reheating bacon wrapped crackers can be a bit tricky because the bacon tends to lose its crispiness after being refrigerated or frozen. When reheating, it’s important to avoid using the microwave as it can make the crackers chewy and unappetizing.
Another thing to keep in mind is that the bacon may shrink when reheated, which can cause it to curl up and not wrap around the cracker properly. To prevent this, consider precooking the bacon for about 2 minutes before wrapping it around the crackers. This will help to reduce the shrinkage and ensure that the bacon stays in place.
If you’re reheating bacon wrapped crackers from the freezer, it’s important to thaw them first before reheating. Thawing them in the bag and then laying them out on a baking sheet to reheat is a great way to ensure that they heat evenly and stay crispy.
Tips For Keeping Bacon Wrapped Crackers Crispy During Reheating
If you want to keep your bacon wrapped crackers crispy during reheating, there are a few things you can do. First, make sure to reheat them in the oven or toaster oven rather than the microwave. The microwave can make them soggy and lose their crispiness.
Another tip is to use a wire rack on top of a baking sheet when cooking the bacon wrapped crackers initially. This will allow the bacon grease to drip down and prevent the crackers from getting soggy. Additionally, using regular sliced bacon instead of thick-cut bacon will help ensure that the bacon cooks evenly and doesn’t take too long to crisp up.
If you’re reheating from the fridge, consider placing the crackers under the broiler for a few minutes after reheating in the oven. This will give them an extra crispy texture. And if you’re reheating from frozen, make sure to let them thaw completely before reheating in the oven.
Lastly, if you’re making these ahead of time, it’s best to assemble them right before serving. However, if you need to make them in advance, consider baking them just before serving or placing them on a warming tray after baking to keep them warm and crispy.
Alternative Ways To Use Leftover Bacon Wrapped Crackers
If you have leftover bacon wrapped crackers, there are a few creative ways you can use them up instead of just reheating them. Here are some ideas:
1. Crumble them up and use as a topping for salads or soups. The salty bacon and crispy crackers add a nice crunch and flavor to any dish.
2. Use them as a garnish for cocktails or appetizers. Place a bacon wrapped cracker on the rim of a Bloody Mary or use them as a skewer for bite-sized appetizers.
3. Crush them and mix with breadcrumbs to make a tasty coating for chicken or fish. The parmesan cheese and bacon flavors will add an extra layer of deliciousness to your meal.
4. Make mini bacon wrapped cracker sandwiches by adding a slice of cheese or a dollop of cream cheese between two crackers. This makes for a great snack or appetizer at any party.
5. Use them as a base for mini pizzas. Top each cracker with tomato sauce, cheese, and your favorite toppings before baking in the oven.
With these creative ideas, you can enjoy your leftover bacon wrapped crackers in new and exciting ways!
