Is Dominos Ham Canadian Bacon? (Fully Explained)

Are you a fan of ham on your pizza? Do you prefer it sliced or cubed?

Have you ever wondered why Domino’s menu labels their ham topping as “ham” instead of “Canadian bacon”? These are just a few questions that have been circulating among pizza lovers lately.

In this blog post, we’ll explore the controversy surrounding Domino’s decision to remove ham from their menu and whether or not it’s the same as Canadian bacon.

So sit back, grab a slice of your favorite pizza, and let’s dive in!

Is Dominos Ham Canadian Bacon?

First things first, let’s clear up the confusion between ham and Canadian bacon. While they may look similar, they are actually two different types of meat.

Ham is typically made from the hind leg of a pig and can be sliced or cubed. Canadian bacon, on the other hand, is made from the leaner back meat of the pig and is always sliced.

Now, back to the question at hand – is Domino’s ham topping actually Canadian bacon? The answer is yes! Despite being labeled as “ham” on their menu, Domino’s uses sliced Canadian bacon as their ham topping.

This may come as a surprise to some pizza lovers who have always assumed that Domino’s was using traditional ham on their pizzas. But fear not, Canadian bacon is just as delicious and pairs perfectly with pineapple for those who love a sweet and savory combination.

The History Of Canadian Bacon

Canadian bacon is a unique type of cured meat that has a fascinating history. Contrary to its name, it did not originate in Canada. Its origins can be traced back to the mid-1800s in the United Kingdom, where there was a shortage of pork. The UK began importing meat from Canada, where the back meat of the pig was cured in a special brine and rolled in ground yellow split peas to help preserve it. This type of bacon was called “peameal bacon” by Canadians.

However, in the UK, the back bacon was smoked instead of being rolled in split peas. This new type of bacon was referred to as Canadian bacon, and it soon became popular in the US as well. In fact, Canadian bacon is now more commonly associated with the US than with Canada.

If you were to ask for Canadian bacon in Canada today, you would likely receive something called peameal bacon, which is made from the same cut of meat but is not smoked or pre-cooked. The pork loin is pickle-cured and rolled in a fine golden cornmeal, which gives it a unique texture and flavor.

Interestingly, Canadian bacon is also known as “pea meal” bacon because it used to be packed with dried and ground yellow peas to help preserve it. Nowadays, cornmeal is more commonly used for this purpose, but the name “pea meal” has stuck.

What Is Ham?

Ham is a type of meat that is derived from the hind leg of a pig. It can be prepared in various ways, such as smoked, cured, or boiled. Ham can also be sliced or cubed, depending on how it will be used in a dish.

One of the key differences between ham and Canadian bacon is the part of the pig that they are made from. While ham comes from the hind leg, Canadian bacon is made from the leaner back meat of the pig. Additionally, Canadian bacon is always sliced, whereas ham can be prepared in different ways.

It’s important to note that while Domino’s labels their topping as “ham” on their menu, they are actually using sliced Canadian bacon. So if you’re a fan of this tasty meat topping on your pizza, rest assured that you’re getting the real deal with Domino’s.

The Difference Between Ham And Canadian Bacon

While ham and Canadian bacon may look similar, they are actually two very different types of meat. Ham is typically made from the hind leg of a pig, while Canadian bacon comes from the leaner back meat of the pig. This difference in location on the pig results in different textures and flavors for each type of meat.

Ham tends to be fattier and richer in flavor, while Canadian bacon is leaner and has a milder taste. Additionally, ham can be found in various forms such as whole, diced, or sliced, while Canadian bacon is only available in sliced form.

From a nutritional standpoint, Canadian bacon is lower in calories and higher in protein than ham. This makes it a popular choice for those looking to maintain a healthy diet without sacrificing flavor.

Domino’s Decision To Remove Ham From The Menu

In recent years, Domino’s has faced criticism for removing ham from their menu. Many customers were upset with this decision, as ham is a popular topping for pizza and sandwiches. However, the reason behind this move was not due to a lack of popularity or demand for ham, but rather a shortage of the meat.

During the COVID-19 pandemic, many meat manufacturing units were shut down, resulting in a nationwide shortage of ham. As a result, Domino’s management made the difficult decision to remove ham from their menu at most branches and take it off their app. However, customers could still find ham at some of the more expensive locations by ordering specialty pizzas or sandwiches.

While some regular customers were angered by this move, Domino’s had no control over the shortage of ham. In fact, the company has always been committed to providing high-quality toppings and ingredients for their pizzas. They even changed their core pizza recipe in 2009 to deliver more taste and flavor.

Despite the temporary removal of ham from their menu, Domino’s still offers a variety of delicious toppings and flavors for their pizzas. Customers can try out their salami topping or explore other options like Farmhouse Pizza with Cheese Burst or Peppy Paneer Cheese Burst topped with extra cheese.

Conclusion: The Truth About Domino’s Ham Topping