What Are Sausages Wrapped In Bacon Called? The Key Facts

If you’re a fan of savory and salty flavors, then you’ve probably come across the delicious combination of sausages wrapped in bacon.

But what exactly are these mouth-watering treats called?

Depending on where you are in the world, they can go by different names. In the UK, they’re known as pigs in blankets, while in Scotland, they’re called kilted sausages.

But no matter what you call them, there’s no denying that these little bites of heaven are a crowd-pleaser.

In this article, we’ll explore the origins of this dish and share some tasty recipes for you to try at home.

So sit back, relax, and get ready to learn all about sausages wrapped in bacon!

What Are Sausages Wrapped In Bacon Called?

As mentioned earlier, sausages wrapped in bacon can go by different names depending on where you are in the world. In the UK, they’re commonly known as pigs in blankets, while in Scotland, they’re called kilted sausages. In the United States, they’re often referred to as bacon-wrapped sausages or simply, “pigs.”

No matter what you call them, these delicious bites are a popular appetizer or side dish for many occasions. They’re especially popular during the holiday season and are often served alongside roast turkey or ham.

The Origins Of Sausages Wrapped In Bacon

The origins of sausages wrapped in bacon can be traced back to the United Kingdom, where pigs in blankets have been a popular dish for centuries. The dish consists of small sausages, usually chipolatas, wrapped in streaky bacon and baked until crispy.

Pigs in blankets were traditionally served as a side dish to roast turkey during Christmas dinner. However, they have since become a year-round favorite and are often served at parties or as an appetizer.

The popularity of pigs in blankets has spread beyond the UK, with variations of the dish appearing in other countries. In the United States, for example, pigs in blankets typically refer to hot dogs or other sausages wrapped in pastry.

Despite the different variations around the world, one thing remains consistent – the delicious combination of juicy sausage and crispy bacon.

Different Names For Sausages Wrapped In Bacon Around The World

While the UK and Scotland have their own names for sausages wrapped in bacon, other countries also have their own unique names for this tasty dish. In Australia, they’re called “devils on horseback,” while in Canada, they’re known as “pigs in a blanket” just like in the UK. In South Africa, they’re referred to as “worsrolletjies,” which translates to “little sausage rolls” in Afrikaans.

In some parts of the United States, they’re called “little smokies” or “cocktail sausages,” while in other regions, they’re known as “armadillo eggs.” In Mexico, they’re called “salchichas con tocino,” which simply means “sausages with bacon.”

No matter where you are in the world, sausages wrapped in bacon are a delicious and popular dish that can be enjoyed all year round. Whether you call them pigs in blankets, kilted sausages, or any of the other names mentioned above, they’re sure to be a hit at any party or gathering.

Why Sausages Wrapped In Bacon Are So Popular

Sausages wrapped in bacon are popular for several reasons. For one, they’re incredibly easy to make, requiring only a few ingredients and minimal preparation time. They’re also versatile, as they can be served as an appetizer, side dish, or even a breakfast item.

Moreover, the combination of savory sausage and salty bacon is simply irresistible to many people. The smoky flavor of the bacon complements the juicy, meaty taste of the sausage, creating a delicious and satisfying flavor profile.

In addition, sausages wrapped in bacon are a great option for feeding a crowd. They can easily be made in large quantities and are sure to please guests of all ages. Plus, they’re easy to eat with your hands, making them a popular choice for casual gatherings and parties.

Finally, sausages wrapped in bacon have a nostalgic appeal for many people. They’re a traditional part of holiday meals in many cultures and can evoke fond memories of family gatherings and celebrations.

All of these factors contribute to the enduring popularity of sausages wrapped in bacon. Whether you call them pigs in blankets, kilted sausages, or bacon-wrapped sausages, there’s no denying that they’re a beloved and delicious dish that’s sure to be enjoyed for generations to come.

Tips For Making The Perfect Sausages Wrapped In Bacon

If you’re looking to make the perfect sausages wrapped in bacon, there are a few tips to keep in mind. Here are some suggestions to help you achieve the perfect balance of flavors and textures:

1. Choose high-quality sausages: The type of sausage you use will have a big impact on the final dish. Choose sausages with at least 75% meat content for the best quality.

2. Use the right bacon: It’s important to choose bacon that is pliable and not too crispy. This will make it easier to wrap around the sausages without them falling apart.

3. Roll in brown sugar: Rolling the sausages in brown sugar before baking will give them a sweet and savory flavor that pairs perfectly with the bacon.

4. Use a wire rack: Placing the sausages on a wire rack over a baking pan will prevent them from burning and ensure that they cook evenly.

5. Don’t overcook: Be careful not to overcook the sausages, as this can cause them to become dry and tough. Keep a close eye on them while they’re baking, and remove them from the oven as soon as they’re hot and crispy.

By following these tips, you’ll be able to create delicious sausages wrapped in bacon that are sure to be a hit with your friends and family. So why not give it a try and see how easy it is to make this classic dish?

Delicious Recipes To Try At Home

If you’re looking to try your hand at making sausages wrapped in bacon at home, we’ve got you covered with some tasty recipes to try out!

1. Honey Bacon Wrapped Sausages – This recipe takes the classic pigs in blankets to the next level by adding a touch of sweetness with a drizzle of honey. Simply wrap chipolata sausages in bacon, brush with honey, and bake in the oven until crispy and delicious.

2. Bacon-Wrapped Smokies – These mini sausages wrapped in bacon are a perfect appetizer for any party or gathering. They’re easy to make with just three ingredients and can be served straight from the oven or kept warm in a slow cooker.

3. Bangers and Mash with Bacon-Wrapped Sausages – This recipe combines two classic British dishes – bangers and mash and pigs in blankets – for a hearty and flavorful meal. Serve regular-sized sausages wrapped in bacon alongside creamy mashed potatoes and homemade sausage gravy.

No matter which recipe you choose, sausages wrapped in bacon are sure to be a crowd-pleaser at any gathering or meal.