Are you a fan of veggie burgers but also have a soft spot for bacon?
Do you find yourself torn between your love for plant-based options and your craving for crispy, savory strips of bacon?
Well, fear not, because there is a solution to this dilemma.
In recent years, the rise of veganism and plant-based diets has led to the creation of a new kind of burger – one that is made entirely from vegetables but topped with bacon.
But what exactly is this hybrid creation called?
Join us as we explore the world of veggie burgers topped with bacon and uncover their deliciously contradictory name.
What Is A Veggie Burger Topped With Bacon Called?
The name for a veggie burger topped with bacon is the Hypocrite Burger. This name may seem contradictory, but it perfectly captures the essence of this deliciously indulgent dish.
The Hypocrite Burger is a veggie burger that is dressed up like a traditional burger, complete with two strips of crispy bacon on top. It’s the perfect compromise for those who want to enjoy the taste of bacon without compromising their vegetarian or vegan lifestyle.
The name “Hypocrite Burger” may seem like an odd choice, but it actually makes sense when you think about it. The term “hypocrite” refers to someone who says one thing but does another. In this case, the veggie burger is pretending to be a traditional burger by adding bacon on top. It’s a playful nod to the idea that you can have your cake and eat it too.
The Hypocrite Burger has gained popularity in recent years, with many restaurants and fast-food chains offering their own versions of this tasty treat. Some even offer vegan bacon as an alternative for those who want to keep it completely plant-based.
The Rise Of Plant-Based Burgers
Plant-based burgers have been around for decades, but they were mostly targeted towards vegetarians and vegans. However, the rise of meat alternatives has led to the development of a new generation of plant-based burgers that are designed for meat-eaters. These meatless meat products are made from plants but are meant to taste like meat and replace some of the customers’ meat purchases.
The leading companies that produce plant-based burgers have gone out of their way to make sure their products won’t be tarred as just for vegetarians. They work to ensure their products have the flavor, macronutrient balance, and cooking experience of meat. For example, the Impossible Burger famously bleeds, thanks to a meat protein called heme, which the company produces from yeast.
The rise of plant-based burgers was driven by the realization that alternative meats didn’t have to be a niche product just for vegans or vegetarians. There are lots of Americans who are meat-eaters and always will be, but who are up for trying plant-based products as long as they’re tasty, cheap, and nutritious. Those consumers, not vegetarians and vegans, would be the target of the next generation of plant-based burgers.
The North American plant-based burger market is expected to exceed by 15.6% by 2032. Countries such as the United States and Canada have the highest market share in the region due to their availability. The presence of fast-food giants in the region is also expected to contribute to market growth.
Plant-based protein is tied to a number of positives for people and the planet. Swapping meat for plants reduces saturated fat and increases the fiber and vitamin content of dishes. Studies show that this leads to reduced risks for diabetes, cancer, and heart disease. Also, plants require fewer environmental resources like water and space, which can offset climate change.
Sales of meat alternatives grew 30% in 2018, and this rapid growth is expected to continue. In 2019, plant-based meat alternatives hit the mainstream, with the nationwide introduction of meatless “meat” at multiple fast-food outlets (including Burger King, White Castle, DelTaco, and some McDonald’s locations.) The rise of plant-based burgers is a trend that is expected to continue as more people become interested in reducing their meat consumption while still enjoying the taste and texture of traditional burgers.
The Dilemma Of Combining Bacon And Veggie Burgers
The combination of bacon and veggie burgers can be a controversial topic among vegetarians and vegans. On one hand, adding bacon to a veggie burger can be seen as a betrayal of the vegetarian or vegan lifestyle. After all, bacon is made from pork, which goes against the principles of vegetarianism and veganism.
On the other hand, some argue that adding bacon to a veggie burger is not a big deal. They believe that as long as the burger itself is vegetarian or vegan, adding a small amount of bacon on top should not be an issue.
This dilemma highlights the different approaches to vegetarianism and veganism. Some people adhere to strict dietary guidelines and avoid all animal products, while others take a more flexible approach and allow for occasional indulgences.
The Hypocrite Burger offers a compromise for those who fall somewhere in between. By adding a small amount of bacon on top of a veggie burger, it allows for the enjoyment of bacon without completely abandoning the vegetarian or vegan lifestyle.
Ultimately, the decision to add bacon to a veggie burger is a personal one. It’s up to each individual to decide where they draw the line when it comes to their dietary choices. The Hypocrite Burger offers a tasty middle ground for those who want to have their veggie burger and eat bacon too.
The Solution: Veggie Burgers Topped With Bacon
For those who are looking for a compromise between their love for bacon and their vegetarian or vegan lifestyle, the Hypocrite Burger is the perfect solution. This burger offers the best of both worlds by combining a veggie patty with crispy bacon on top.
However, for those who want to go completely plant-based, there are options available. Sweet Earth Foods has recently released their Awesome Bacon Burger, which is a plant-based burger infused with vegan bacon bits. This burger is made of textured pea protein and contains 26g of protein per serving. It’s a great option for those who want to enjoy the taste of bacon without compromising their vegan or vegetarian lifestyle.
When it comes to making your own veggie burger topped with bacon, there are many recipes available online. One popular recipe includes sweet potato burgers loaded with crispy bacon bits, sautéed red onion, and sautéed kale. The bacon bits add smokiness and saltiness to the burger, while the sautéed kale adds texture and nutrients.
To bind the sweet potato burgers together, cassava flour is used as a gluten-free flour alternative. Cassava flour is high in resistant starch, which has the same benefits as fiber and helps feed the “good” bacteria in the gut while reducing inflammation.
The Debate Over What To Call This Hybrid Creation
The debate over what to call a veggie burger topped with bacon has been a contentious issue in recent years. Some argue that calling it a “burger” is misleading and confusing for consumers, while others argue that it accurately describes the dish’s appearance and flavor.
In Europe, the issue was brought to a vote in the European Parliament, where farmer lobbyists argued that plant-based meat alternatives should not be referred to by the names of their meat counterparts. However, environmentalists and the Parliament disagreed and voted in favor of allowing veggie burgers and other meat alternatives to retain their meat-like names.
Those who support using meat-like names for plant-based alternatives argue that it helps consumers understand how to integrate them into their meals. For example, calling a veggie burger topped with bacon a “Hypocrite Burger” accurately describes its appearance and flavor, making it easier for consumers to know what they’re ordering.
On the other hand, opponents argue that using meat-like names for plant-based alternatives is misleading and unfair marketing. They believe that it undermines the work of farmers and promotes confusion among consumers.
Despite the ongoing debate, the popularity of the Hypocrite Burger and other plant-based meat alternatives continues to grow. As more and more people adopt vegetarian and vegan lifestyles, the demand for these types of dishes is only expected to increase.
Common Names For Veggie Burgers Topped With Bacon
When it comes to common names for veggie burgers topped with bacon, the Hypocrite Burger is by far the most popular. However, there are a few other names that have been used to describe this indulgent dish.
One common name is the “Fakon Burger,” which is a play on words combining “fake” and “bacon.” This name emphasizes the fact that the bacon on the burger is not real meat but a plant-based alternative.
Another name that has been used is the “Beggin’ Burger,” which is a reference to the popular dog treat brand, Beggin’ Strips. This name adds a playful twist to the idea of adding bacon to a veggie burger.
Lastly, some restaurants simply refer to their veggie burger topped with bacon as a “Bacon Veggie Burger” or “Veggie Burger with Bacon.” These names are straightforward and to the point, but lack the creativity and fun of the other options.
No matter what you call it, a veggie burger topped with bacon is a delicious and satisfying meal that allows vegetarians and vegans to indulge in the taste of bacon without sacrificing their dietary choices.
Where To Find The Best Veggie Burgers Topped With Bacon
If you’re on the hunt for the best Hypocrite Burger in town, there are a few places you should definitely check out.
Castle Hot Springs in Morristown, Arizona is a great place to start. Their Harvest restaurant and Bar 1896 offers a mushroom burger made with farm-fresh ingredients, including king trumpets and oyster mushrooms that are hearth-roasted to imbue with a heady smokiness. Topped with crispy jalapeños and house-made barbecue sauce, this veggie burger is served on a fluffy Parker House bun and topped with two strips of crispy bacon.
For those who prefer a frozen option, the Beyond Burger by Beyond Meat is a great choice. With more protein and iron than a beef burger and more omegas than salmon, this gluten- and soy-free burger packs a nutritional punch. Top it off with two strips of vegan bacon for the perfect Hypocrite Burger.
If you’re looking for a classic American diner experience, head over to the 1950s-inspired gluten-free and vegan diner. Their Classic burger with cheese, lettuce, tomato, and pickles is a great option for those craving a traditional burger with bacon on top. And for those who want something with a little kick, their Southwest burger made with a house-made black bean and rice burger and topped with guac and salsa is sure to satisfy.
Finally, MorningStar Farms’ Garden Veggie Burger is another great option for those looking to indulge in a Hypocrite Burger. Tasters praised its appealing look and dense patty, topped off perfectly with two strips of crispy bacon.
No matter where you go, the Hypocrite Burger is sure to satisfy your cravings for both bacon and veggies. So go ahead, be a little bit of a hypocrite and enjoy this delicious dish guilt-free.
