Bacon is a beloved breakfast food that has become a staple in many households. But have you ever heard of blanched bacon rind?
This lesser-known ingredient is often used in French cuisine, particularly in dishes like Boeuf Bourguignon. Blanched bacon rind is the skin of the bacon that has been boiled and then removed, leaving behind a tender and flavorful addition to any dish.
In this article, we’ll explore the process of blanching bacon rind and how it can be used to elevate your cooking game. So, let’s dive in and discover the wonders of blanched bacon rind!
What Is Blanched Bacon Rind?
Blanched bacon rind is the skin of the bacon that has been boiled in water and then removed. This process removes excess salt and renders some of the fat, resulting in a tender and flavorful addition to any dish. The blanching process also helps to remove any impurities from the bacon rind, making it a cleaner and healthier option for cooking.
How Is Blanched Bacon Rind Made?
To make blanched bacon rind, you will need a medium-sized pot of water and the bacon rind itself. Begin by bringing the pot of water to a boil, then add the bacon rind to the pot. Turn down the heat to a simmer and let the bacon cook for around 10 minutes. This will help to remove any excess salt and render some of the fat from the bacon. Once done, drain the bacon rind and set it aside for later use.
To make bacon lardon, simply slice the blanched bacon rind into 1/4-inch strips. These strips can be pan-fried to create a crispy and meaty addition to any dish. Blanched bacon rind can also be used in stews and soups, adding a rich and savory flavor to the dish.
Blanching your bacon rind first has many advantages, including making it easier to crisp up at higher temperatures without undercooking. It also helps to maintain the shape of the bacon while cooking, resulting in a crispy exterior and meaty interior.
The Benefits Of Using Blanched Bacon Rind In Cooking
Blanched bacon rind is a versatile ingredient that can be used in a variety of dishes to add a subtle smoky flavor. Here are some benefits of using blanched bacon rind in cooking:
1. Adds Flavor: Bacon rind has a distinct smoky flavor that can enhance the taste of any dish. By using blanched bacon rind, you can add this flavor without overpowering the other ingredients in the dish.
2. Reduces Food Waste: By using the bacon rind, you can reduce your food waste and make use of an ingredient that would otherwise be discarded.
3. Healthier Option: The blanching process removes excess salt and renders some of the fat from the bacon rind, making it a healthier option for cooking.
4. Adds Texture: When cooked with other ingredients, the bacon rind adds a crispy texture that can elevate the dish.
5. Versatile Ingredient: Blanched bacon rind can be used in soups, stews, casseroles, and other dishes to add a subtle smoky flavor. It can also be used as a garnish or topping for salads and other dishes.
Recipes That Use Blanched Bacon Rind
Blanched bacon rind is a versatile ingredient that can be used in a variety of dishes to add flavor and texture. One classic recipe that calls for blanched bacon rind is Julia Child’s Boeuf Bourguignon. In this recipe, the blanched bacon rind is simmered with regular bacon to add depth of flavor to the dish.
Another recipe that uses blanched bacon rind is a classic French onion soup. The blanched bacon rind is added to the broth while it simmers, infusing the soup with a rich, smoky flavor. The bacon rind can also be used in stews and casseroles to add an extra layer of flavor and richness.
For those who love to experiment with new flavors, blanched bacon rind can be used in unexpected ways. For example, it can be added to mashed potatoes or roasted vegetables for a savory twist. It can also be used as a topping for pizza or mixed into pasta dishes for added depth of flavor.
Tips For Cooking With Blanched Bacon Rind
1. Use it as a flavor enhancer: Bacon rind is a great way to add flavor to soups, stews, and sauces. Simply add the blanched bacon rind to the pot while cooking and let it simmer until the desired flavor is achieved.
2. Pan-fry for a crispy texture: Cut the blanched bacon rind into small cubes and pan-fry them until crispy. They make a great addition to salads, sandwiches, and even as a topping for pizza.
3. Use it as a substitute for pork belly: If you’re looking for a healthier alternative to pork belly, blanched bacon rind can be used in its place. It has a similar texture and flavor profile, but with less fat.
4. Add it to your favorite dishes: Blanched bacon rind can be added to a variety of dishes, including mac and cheese, baked beans, and even mashed potatoes. It adds a rich and savory flavor that will take your dishes to the next level.
5. Store it properly: Blanched bacon rind can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Be sure to label the container with the date so you know when it was prepared.
Where To Find Blanched Bacon Rind
If you are unable to find blanched bacon rind at your local grocery store, you can easily make it at home. Simply bring a medium-sized pot of water to a boil and add the bacon rind and lardons. Turn the heat down to a simmer and let cook for about 10 minutes. Once done, remove the rind and set it aside for later use. Alternatively, you can also purchase pre-blanched bacon rind online or from specialty meat stores. Keep in mind that blanched bacon rind is not always necessary for recipes, and can be substituted with regular bacon or omitted altogether if needed.
