Are you looking for the perfect side dishes to complement your peameal bacon roast?
Look no further!
This Canadian classic is a delicious and versatile dish that pairs well with a variety of sides. Whether you’re hosting a dinner party or just looking for a comforting meal at home, we’ve got you covered.
From creamy garlic mashed potatoes to sweet carrots and sauerkraut, we’ll explore some of the best side dishes to serve with your peameal bacon roast.
So, let’s get cooking!
What To Serve With Peameal Bacon Roast?
1. Creamy Garlic Mashed Potatoes
The creamy texture of mashed potatoes is the perfect complement to the juicy and flavorful peameal bacon roast. Add some garlic for an extra kick of flavor.
2. Sweet Carrots
Roasted or glazed carrots add a touch of sweetness to balance out the savory flavors of the peameal bacon roast. Plus, they’re packed with nutrients!
3. Mac and Cheese
Who doesn’t love a classic mac and cheese? The cheesy goodness pairs perfectly with the crispy exterior of the peameal bacon roast.
4. Sauteed Green Beans
Green beans are a healthy and delicious side dish that adds some color to your plate. Saute them with garlic and butter for some extra flavor.
5. German Potato Salad
If you’re looking for a more unique side dish, try serving your peameal bacon roast with German potato salad. The tangy dressing and crispy bacon bits are a perfect match for the juicy roast.
6. Slow Cooker Sauerkraut
For a traditional German side dish, try slow-cooking some sauerkraut to serve alongside your peameal bacon roast. The tangy flavor pairs perfectly with the salty bacon.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a classic side dish that pairs perfectly with peameal bacon roast. The smooth and velvety texture of mashed potatoes complements the crispy exterior of the bacon roast, while the garlic adds an extra layer of flavor.
To make creamy garlic mashed potatoes, start by boiling peeled and diced potatoes until they are tender. Drain the water and add in some butter, cream, and roasted garlic cloves. Mash the potatoes until they are smooth and creamy, and season with salt and pepper to taste.
For an extra indulgent twist, try adding some crispy bacon bits or chives on top of the mashed potatoes. You can also make these ahead of time and keep them warm in a slow cooker on low until it’s time to serve.
Creamy garlic mashed potatoes are a versatile side dish that can be served with many other meals as well. They’re a classic addition to any Thanksgiving or Christmas dinner table, but also work well with grilled meats or roasted vegetables.
Roasted Root Vegetables
Roasted root vegetables are a delicious and nutritious side dish that pairs perfectly with peameal bacon roast. This dish is hearty and flavorful, and it’s easy to prepare. You can use a variety of root vegetables, such as beets, sweet potatoes, and carrots, to create a colorful and vibrant dish.
To prepare roasted root vegetables, start by preheating your oven to 400 degrees Fahrenheit. Wash and peel your vegetables, then chop them into bite-sized pieces. Toss the vegetables in olive oil and season with salt, pepper, and any other desired spices, such as rosemary or thyme. Spread the vegetables out in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and golden brown.
For an extra burst of flavor, try adding crispy bacon bits to your roasted root vegetables. Simply cook some bacon in a pan until it’s crispy, then chop it into small pieces and sprinkle it over the vegetables before serving. The salty flavor of the bacon pairs perfectly with the sweetness of the roasted vegetables.
Roasted root vegetables are not only delicious but also packed with nutrients. They are a great source of vitamins and minerals, such as vitamin A, vitamin C, potassium, and fiber. Plus, they are low in calories and fat, making them a healthy addition to any meal.
Sweet Carrots
Sweet carrots are a simple and delicious side dish that pairs perfectly with peameal bacon roast. Roasting or glazing the carrots brings out their natural sweetness and creates a nice contrast to the savory flavors of the bacon. Plus, carrots are packed with nutrients like vitamin A and fiber, making them a healthy addition to your meal.
To roast carrots, preheat your oven to 400F. Peel and chop your carrots into bite-sized pieces, then toss them in olive oil and season with salt and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
For glazed carrots, melt butter in a saucepan over medium heat. Add brown sugar, honey, or maple syrup, along with some cinnamon or nutmeg for extra flavor. Stir until the mixture is smooth and bubbly, then add your sliced carrots. Cook for 5-10 minutes, stirring occasionally, until the carrots are coated in the glaze and tender.
No matter how you prepare them, sweet carrots are a delicious and healthy side dish that will elevate your peameal bacon roast to the next level.
Tangy Sauerkraut
Sauerkraut is a traditional German side dish that is often served with pork, including peameal bacon roast. The tangy flavor of sauerkraut perfectly complements the savory flavors of the peameal bacon roast. If you’re not a fan of the traditional Pennsylvania Dutch sauerkraut, try slow-cooking it with some apple slices to add some sweetness and balance out the tanginess. You can also try adding some caraway seeds or juniper berries for some extra flavor. Another option is to mix sauerkraut with pasta for a unique twist on a classic side dish. Try a dill pickle pasta salad recipe for a tangy and refreshing side dish that pairs perfectly with peameal bacon roast. Whatever way you choose to serve it, sauerkraut is a must-have side dish for any German-inspired meal.
Classic Caesar Salad
No meal is complete without a fresh and delicious salad, and a classic Caesar salad is the perfect addition to your peameal bacon roast dinner. The combination of crisp Romaine lettuce, creamy dressing, and savory croutons is a match made in heaven.
To make the perfect classic Caesar salad, start by tearing the Romaine lettuce into bite-sized pieces and washing thoroughly. For the dressing, whisk together minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and extra virgin olive oil. Toss the lettuce with the dressing until coated evenly.
To add some extra crunch to your salad, make some homemade croutons by tearing whole grain bread into bite-sized pieces and toasting them in a skillet with butter, oil, and garlic. Sprinkle with salt and pepper for added flavor.
For an extra protein boost, add some grilled chicken or steak to your Caesar salad. Or for a plant-based option, try grilled portobello mushrooms or tempeh bacon.
